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Traditional, charred salsa, seasonal fruit.
Ancho-pasilla salsa, micro cilantro, radish, crema, queso fresco.
Cherry wood smoked queso Oaxaca, house made green chorizo, caramelized onion and poblano escabeche.
Morita barbecue rub, pineapple molasses glaze.
Ahi tuna, citrus-soy vinaigrette, serrano, avocado and sesame seeds.
Plantain dough, black beans, queso fresco, fried plantain, tomatillo salsa, crema.
Arugula, baby frisee, avocado, mango, passion fruit vinaigrette, goat cheese crema.
Romaine hearts, caesar-chipotle dressing, paprika croutons, queso cotija.
Vegetable-pasilla chile broth, epazote, avocado, cream, queso cotija and crispy tortillas.
Braised beef barbacoa, slow roasted pork, duck carnitas.
Duck carnitas, ancho-peanut salsa, crema, toasted pumpkin seeds.
Goat cheese, roasted corn, peppers, poblano cream salsa, queso Chihuahua.
Pan seared tilapia, morita aioli, shiitake escabeche.
Marinated grilled skirt steak, refried beans, red jalape?o salsa, pan fried padron peppers.
Ancho-coffee rubbed braised short rib, pasilla chile broth, crispy onions, polenta and wild mushrooms.
Grilled cornish hen, arbol chile-chimichurri, fingerling potatoes, roasted brussel sprouts.
Grilled bone-in pork chop, coconut-kaffir lime green mole, baby sweet peppers, tomatillos, nopales, achiote rice.
Grilled jumbo shrimp, roasted garlic, serrano chiles, white wine citrus sauce, asparagus, zucchini, heirloom tomatoes, micro cilantro.
Baked red snapper, goat cheese & crab meat crust, french green beans, grilled pineapple, chile morita aioli, pea shoot salad.
Roasted poblano pepper, queso Oaxaca, epazote, egg batter, crema, molcajete salsa, whole black beans and achiote rice.
Hidalgo style braised beef garnished with roasted red jalapeno salsa and cilantro and onions.
Chipotle stewed shredded chicken garnished with guaca-salsa and red cabbage.
Yucatan style pulled pork garnished with habanero salsa and pickled red onions.
Crispy duck confit garnished with ancho-peanut salsa and toasted pumpkin seeds.
Grilled chile and garlic spiked shrimp garnished with avocado salsa and crispy, flash fried spinach.
Citrus cured tilapia with tomato, cilantro, red onion, roasted red pepper, orange and avocado, served on a crispy tortilla.
Strips of poblano peppers and onions, sauteed with creamy tomatillo salsa served over a black bean spread.
Traditional - diced avocado mixed with tomatoes, red onion, cilantro and Serrano peppers roja - diced avocado mixed with sundried tomatoes, roasted onion and topped with roasted red jalapeno salsa fruta - diced avocado mixed with fresh mango, guava, haban
Four crispy Mexico city style taquitos filled with chicken tinga and served over a tomatillo salsa garnished with sour cream (guaca-salsa), fresco cheese and red cabbage.
Chihuahua cheese melted over roasted poblano strips, onions and homemade chorizo, served with warm flour tortillas.
Shredded chicken tinga or seasonal vegetables with green tomatillo or red guajillo salsa, crema Mexican rice and refried black beans.
Marinated grilled chicken or steak with sauteed onions and peppers, ranchera salsa, poblano rice and whole black beans.
Marinated skirt steak with charro style beans and red chilaquiles, garnished with cilantro and onions, crema and fresco cheese.
Pan seared tilapia filet in a fresh dill and cucumber salsa, served with poblano rice.
Marinated grilled chicken breast garnished with Serrano pineapple pico and fresco cheese, served over a black bean spread, pablano rice and topped with tangy tomatillo salsa.
Sponge cake, horchata, cinnamon whipped cream, seasonal berries, sesame cookie tuile.
Apricot, date, kahlua-toffe sauce, vanilla bean cream.
Flourless chocolate cake, hibiscus sauce, vanilla bean ice cream, toasted pumpkin seeds.
Cream cheese, spiced rum, seasonal berries.
Menu for Zocalo provided by Allmenus.com