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Bice Ristorante
lightly breaded and fried goat cheese cakes in an aged balsamic sauce served with baby greens
veal and ricotta cheese meatballs in mushrooms and tomato sauce
sauteed baby octopus in a spicy tomato sauce 'guazzetto' style served with soft polenta
sauteed mussels in a cherry tomato and cappers sauce with garlic bread
lightly fried calamari, crispy leeks and asparagus skin, served with spicy tomato sauce
imported San Daniele prosciutto served with Cantaloupe melon
skewer of baked mozzarella and tomato topped with parma prosciutto
hot bruschetta spread with cream cheese and topped with smoked salmon, cappers, red onions and tomato
lightly fried jumbo shrimp and asparagus skins (tempura style) on a light gorgonzola blue cheese sauce
octopus carpaccio in a lemon vinaigrette dressing and black pepper
classic Italian beef carpaccio with arrugola, hearts of palm and avocados in a lemon dressing
peppered seared tuna carpaccio with fennel and oranges in a citronette dressing
baby greens salad in a red wine vinaigrette dressing
Belgium endive and red beets salad with shaved Romano cheese in mustard vinaigrette dressing
Caesar salad served with croutons and shaved parmesan cheese
arrugula salad with fresh artichokes and shaved parmesan cheese, in a lemon vinaigrette dressing
Belgium endive, arrugola and radicchio served with baked herbs goat cheese
fresh imported buffalo mozzarella, tomato, basil and cappers with gaeta's olives
cobb salad with lobster, crabmeat, bacon, frisse, Romaine lettuce, avocados and blue cheese dressing
mixed vegetables soup with rice and pesto sauce Genovese style
classic Tuscan cannellini beans and pasta
penne pasta in a spicy tomato sauce with garlic and parsley
rigatoni with braised Italian sausage, greenpeas and tomatoes cream sauce, topped with baked ricotta
homemade spaghetti with eggs, cream, pecorino cheese and bacon, homemade pasta
homemade pumpkin filled ravioli topped with parmesan cheese in a butter and sage emulsion, homemade pasta
potato dumpling in a sweet gorgonzola and mascarpone cheese sauce sprinkled with fresh chives, homemade pasta
homemade large noodles with tomato, basil and melted mozzarella cheese, homemade pasta
classic meat and cheese lasagna Emiliana style, homemade pasta
fettuccine pasta in a rich meat and tomato sauce, homemade pasta
ravioli filled with duck in a light tomato and cheeses fondue sauce, homemade pasta
veal and cheese stuffed ravioli in a Bolognese and porcini mushroom cream sauce, homemade pasta
homemade pici pasta with sauteed porcini mushrooms, in garlic and olive oil sauce, homemade pasta
ravioli filled with lobster and crabmeat in a fresh-diced tomato and lobster bisque sauce, homemade pasta
homemade spaghetti pasta with clams in a garlic and white wine sauce with cherry tomato, homemade pasta
linguine with shrimp, calamari, scallops, clams and mussels in a light spicy tomato sauce
saffron camaroli rice with veal and ricotta cheese meatballs in a light tomato sauce
Italian carnaroli rice served with porcini mushrooms
Italian carnaroli rice with shrimp, scallops, calamari, clams, mussels in a light tomato and herbs sauce
grilled jumbo shrimp and scallops wrapped with bacon in a lobster bisque sauce with mashed potato
grilled and sliced peppered tuna steak served with arrugola, cherry tomatoes and cappers
sauteed fillet of halibut in a tomato and cappers sauce 'livornese' style served with soft polenta
chicken breast filled with mozzarella and prosciutto in a black truffle sauce with fried polenta
medallion of pork loin wrapped with bacon in a madera wine and sage sauce with risotto parmesan
sauteed veal scaloppini in a lemon cappers or marsala and mushrooms or saltimbocca sauce
grilled and sliced New York steak with sauteed artichokes and roasted cherry tomatoes
braised veal shank with saffron risotto or fettuccine with butter and parmesan cheese
pounded and breaded veal chop 'bice Milano style' topped with arrugola and fresh diced tomatoes
sauteed rack of lamb in garlic and Rosemary sauce served with roasted potatoes
sauteed and roasted fillet mignon in a red wine sauce (chianti) topped with seared foie gras
roasted prime cut veal chop flavored with garlic and Rosemary served with yukon garlic mashed potato
Tuscan fries
traditional garlic mashed potatoes
roasted garlic and Rosemary potatoes
garlic spinach or in parmesan creamy sauce
grilled vegetables in a aged balsamic
steam asparagus or in parmesan sauce
French green beans as you like it
daily selection of mixed cheeses
warm chocolate molten cake topped with hot chocolate fudge in a vanilla coulis sauce
lady fingers soaked in espresso coffee with mascarpone and chocolate
baked custard in a light tropical fruit sauce
apple pie served with vanilla ice cream
cream brulee Catalane style
Italian ricotta cheesecake with raspberry sauce
braised pear in a red wine served with marsala zabaglione
Menu for Bice Ristorante provided by Allmenus.com
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