Bice Ristorante

lightly breaded and fried goat cheese cakes in an aged balsamic sauce served with baby greens

veal and ricotta cheese meatballs in mushrooms and tomato sauce

sauteed baby octopus in a spicy tomato sauce 'guazzetto' style served with soft polenta

sauteed mussels in a cherry tomato and cappers sauce with garlic bread

lightly fried calamari, crispy leeks and asparagus skin, served with spicy tomato sauce

imported San Daniele prosciutto served with Cantaloupe melon

skewer of baked mozzarella and tomato topped with parma prosciutto

hot bruschetta spread with cream cheese and topped with smoked salmon, cappers, red onions and tomato

lightly fried jumbo shrimp and asparagus skins (tempura style) on a light gorgonzola blue cheese sauce

octopus carpaccio in a lemon vinaigrette dressing and black pepper

classic Italian beef carpaccio with arrugola, hearts of palm and avocados in a lemon dressing

peppered seared tuna carpaccio with fennel and oranges in a citronette dressing

baby greens salad in a red wine vinaigrette dressing

Belgium endive and red beets salad with shaved Romano cheese in mustard vinaigrette dressing

Caesar salad served with croutons and shaved parmesan cheese

arrugula salad with fresh artichokes and shaved parmesan cheese, in a lemon vinaigrette dressing

Belgium endive, arrugola and radicchio served with baked herbs goat cheese

fresh imported buffalo mozzarella, tomato, basil and cappers with gaeta's olives

cobb salad with lobster, crabmeat, bacon, frisse, Romaine lettuce, avocados and blue cheese dressing

mixed vegetables soup with rice and pesto sauce Genovese style

classic Tuscan cannellini beans and pasta

penne pasta in a spicy tomato sauce with garlic and parsley

rigatoni with braised Italian sausage, greenpeas and tomatoes cream sauce, topped with baked ricotta

homemade spaghetti with eggs, cream, pecorino cheese and bacon, homemade pasta

homemade pumpkin filled ravioli topped with parmesan cheese in a butter and sage emulsion, homemade pasta

potato dumpling in a sweet gorgonzola and mascarpone cheese sauce sprinkled with fresh chives, homemade pasta

homemade large noodles with tomato, basil and melted mozzarella cheese, homemade pasta

classic meat and cheese lasagna Emiliana style, homemade pasta

fettuccine pasta in a rich meat and tomato sauce, homemade pasta

ravioli filled with duck in a light tomato and cheeses fondue sauce, homemade pasta

veal and cheese stuffed ravioli in a Bolognese and porcini mushroom cream sauce, homemade pasta

homemade pici pasta with sauteed porcini mushrooms, in garlic and olive oil sauce, homemade pasta

ravioli filled with lobster and crabmeat in a fresh-diced tomato and lobster bisque sauce, homemade pasta

homemade spaghetti pasta with clams in a garlic and white wine sauce with cherry tomato, homemade pasta

linguine with shrimp, calamari, scallops, clams and mussels in a light spicy tomato sauce

saffron camaroli rice with veal and ricotta cheese meatballs in a light tomato sauce

Italian carnaroli rice served with porcini mushrooms

Italian carnaroli rice with shrimp, scallops, calamari, clams, mussels in a light tomato and herbs sauce

grilled jumbo shrimp and scallops wrapped with bacon in a lobster bisque sauce with mashed potato

grilled and sliced peppered tuna steak served with arrugola, cherry tomatoes and cappers

sauteed fillet of halibut in a tomato and cappers sauce 'livornese' style served with soft polenta

chicken breast filled with mozzarella and prosciutto in a black truffle sauce with fried polenta

medallion of pork loin wrapped with bacon in a madera wine and sage sauce with risotto parmesan

sauteed veal scaloppini in a lemon cappers or marsala and mushrooms or saltimbocca sauce

grilled and sliced New York steak with sauteed artichokes and roasted cherry tomatoes

braised veal shank with saffron risotto or fettuccine with butter and parmesan cheese

pounded and breaded veal chop 'bice Milano style' topped with arrugola and fresh diced tomatoes

sauteed rack of lamb in garlic and Rosemary sauce served with roasted potatoes

sauteed and roasted fillet mignon in a red wine sauce (chianti) topped with seared foie gras

roasted prime cut veal chop flavored with garlic and Rosemary served with yukon garlic mashed potato

Tuscan fries

traditional garlic mashed potatoes

roasted garlic and Rosemary potatoes

garlic spinach or in parmesan creamy sauce

grilled vegetables in a aged balsamic

steam asparagus or in parmesan sauce

French green beans as you like it

daily selection of mixed cheeses

warm chocolate molten cake topped with hot chocolate fudge in a vanilla coulis sauce

lady fingers soaked in espresso coffee with mascarpone and chocolate

baked custard in a light tropical fruit sauce

apple pie served with vanilla ice cream

cream brulee Catalane style

Italian ricotta cheesecake with raspberry sauce

braised pear in a red wine served with marsala zabaglione