Endive, burratta cheese and candy walnut. Vegetarian. Gluten-free.

Tomato, cucumber and balsamic dressing. Vegetarian. Gluten-free.

Parmesan cheese and romaine.

Fresh grape tomatoes, pesto, burratta, and goat cheese. Vegetarian.

Tomato caper sauce and Kalamata olives. Vegetarian.

Red chili, cherry tomatoes, garlic and crostini.

Balsamic reduction glaze, extra virgin olive oil, grape tomatoes, thyme and basil.

Egg, spicy red sauce, capers, and herbed bread crumbs. Vegetarian.

Battered eggplant, fresh mozzarella, tomato, arugula, balsamic and extra virgin olive oil. Vegetarian.

Marinara sauce and banana peppers.

White wine garlic sauce with grilled garlic crostini.

Egg drop soup, fresh spinach and Parmigiano cheese. Gluten-free.

Pasta and beans with rosemary sprinkle. Vegetarian.

Tomato cream sauce, calabrese sausage , mushrooms and peas.

Bolognese sauce, shaved Parmesan cheese and basil.

Bechamel, mozzarella and Bolognese.

Pancetta, poached egg and herbed bread crumbs.

Gorgonzola sauce and cracked black pepper. Vegetarian.

Ricotta, swiss chard,and sausage

Beef short rib, fennel, zucchini, and pomodoro sauce.

Chicken breast, sun-dried tomatoes, crimini mushrooms and vodka sauce.

Fresh cherry tomato and basil. Vegetarian.

Bucatini pasta with bacon, sweet onions, tomato and black pepper, sauteed in white wine and herbs.

Squash puree, cauliflower, pine nuts and golden raisins. Gluten-free.

Caponata, pine nuts and parsley. Gluten-free.

String vegetables topped with roasted red pepper relish.

8 oz. filet with asparagus, 4 cheese potatoes and Barolo glaze.

10 oz. ribeye with grilled yellow squash, red onion and peperonata.

Breaded chicken breast, spaghetti and light tomato sauce.

Marinara, basil, mozzarella and olive oil. Vegetarian.

Arugula, prosciutto and olive oil.

Spinach, ricotta cheese and basil. Vegetarian.

Gorgonzola, mozzarella, goat cheese and fontina. Vegetarian.