The Pepper Lounge

with wild mushrooms and shallots sauteed in a sherry cream sauce

sprout salad, ginger soy sauce and sambal chili

soy reduction, wasabi potato salad

with tobikko caviar

baby greens, toated pinenuts, sweet orange chili sauce

with melted blue cheese

chiptole mayo, napa cabbage and hot chinese mustard slaw

caramelized onion, bell peppers, spinach, topped with asiago and parmesan cheeses

with a mango barbecue sauce

granny smith apples, roasted walnuts, rice wine vinaigrette

peppercorn buttermilk dressing, carrots, broccoli, red onion, bell peppers and cucumbers

balsamic vinaigrette, blue cheese, red onion, and grape tomatoes

goat cheese cake, grape tomatoes, lemon infused white balsamic

roasted bell peppers, and asiago cheese

with herb chicken or portobello

fresh mozzarella, basil pesto, balsamic reduction

with a basil pesto cream and pine nuts

light lemon cream sauce, grilled herb roasted chicken breast, broccoli, and aged parmesan

with white wine and garlic sauteed shrimp, artichoke hearts and scallions

with roasted eggplants, portobello mushrooms and bell peppers

with melted blue cheese, garlic mashed potatoes, sauteed green beans, button mushrooms

toffee mashed sweet potatoes, arugula, caramelized onion, and reduced balsamic

cremini mushrooms, sugar snap peas tossed over fettuccini in a lobster creme sauce

garlic mashed potatoes, bacon wrapped asparagus, spicy mustard sauce

garlic mashed potatoes, bacon wrapped asparagus, spicy mustard sauce

with wasabi mashed potatoes, bok choy, carrots, pea pods, shiraz soy reduction

with a whole grain mustard sauce, oven roasted potatoes, sauteed french green beans, applewood smoked bacon and red onions

pumpkin cheesecake with vanilla creme anglaise

french vanilla, pistachio and chocolate gelato

seasonal fresh berries with brown sugar

chocolate souffle cake with a warm chocolate center, vanilla and berry sauces and whipped cream

granny smith apple bread pudding with walnuts and raisins vanilla gelato