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great hill' bleu cheese, mixed greens, candied walnuts, basil oil, diced tomatoes, hazelnut vinaigrette
warm wild rice blini , avocado , scallion , lemon crème fraiche , toasted mustard seed
goat cheese crème brulee , parmesan phyllo , baby beet , hazelnut , white truffle oil
bacon lardon , French lentils , poached farm egg , frisee , mushroom vinaigrette
winter radish , local apple , mizuna , dijon mustard , artisanal honey
baby Romaine , parmesan short bread , poached quail egg , white anchovy , balsamic syrup
duck confit , pomegranate , brown butter , parmesan , nutmeg
farro grains , matsutake mushrooms , herb salad , truffle juice
seafood , saffron aioli , garlic croutons , brunoise of vegetables , extra virgin olive oil
handmade gnocchi , asparagus , shiitake mushrooms , shaved parmesan , lobster and tarragon emulsion
tableside , daily preparation
mascarpone pumpkin puree , chanterelle mushroom , pancetta , frisee , sage
glazed thigh , asparagus , tempura crayfish , shellfish emulsion
porcini mushroom , glazed chestnuts , vanilla bean , frisée , balsamic vinegar caramel
grilled octopus , calamari , mussels , clams , white beans , extra virgin olive oil
local peppers , quail egg , capers , pine nuts , nicoise olive , xeres vinegar emulsion
roasted squash puree , honey-glazed baby turnips , Swiss chard , crispy shallots , squash emulsion
sunchoke , brussels sprout , baby carrot , tangerine , caraway
pan-roasted striploin , crispy sweetbread , spinach mousseline , bacon lardon , pickled white mushroom , mustard-honey sauce
braised heartland farm beef cheek , salsify , grilled scallion , star anise sauce
eggplant caviar , pulled lamb shoulder , oven-dried tomato , tomme de brebis , thyme sauce
potato purée , thyme , caramelized shallots , watercress salad , roasted shallot sauce
leg confit , local bell pepper confit , preserved lemon , cilantro leaf salad , roasted almond , black olive sauce
celery root puree , seedling farm apple doughnuts , mizuna , apple-celeriac salad , black peppercorn sauce
shallots, fresh herbs
caramelized pearl onions , parsley
Reviews powered by
Christine R.(via Yelp)
November 11, 2011
Hub and I returned for our four year anniversary and were delighted to find the restaurant to be every bit as wonderful as we remembered. The staff was...
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