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(312) 467-9797(312) 467-9797
412 N Clark St, Chicago, IL 60610
Tri-color corn tortilla chips with salsa del arbol.
With tri-color corn tortilla chips & salsa del arbol.
Turnovers stuffed with sauteed chicken, chihuahua cheese, cilantro, onions & tomatoes.
Flaky turnovers stuffed with roasted corn, mushrooms, onions, cheese & cilantro and served with jalapeno tomato salsa and guacamole on the side.
Four chilled tiger shrimp served with a latin cocktail sauce in an avocado boat.
Deep fried and crispy tilapia filets served with a fresh lime-tequila an mint dipping sauce.
Fried croquettes made from potato & stuffed with shrimp, chipotle peppers, cilantro, and shrimp, served with pineapple mango salsa.
Fried calamari served with jalapeno sauce & mambo tartar.
Crispy plantain chips with pineapple mango salsa and black bean sauce for dipping.
House specialty of marinated seafood and vegetables changing daily.
Four marinated skirt steak and pineapple skewers grilled and served over our brazilian salsa.
Sauteed portabella cap layered with a mushroom mix, pico de gallo, salsa del arbol, sweet corn salsa, and chihuahua cheese.
Crisp rolled chicken taco served with poblano cream and pico de gallo.
Cuban black bean soup garnished with sour cream and tortilla chips.
Chicken, tomato and golden fried tortillas pureed & garnished with diced chicken, chopped cilantro and onions.
Crunchy lettuce, jicama and plantain chips with cilantro honey vinaigrette. With chicken.
With mambo marinated chicken & diablo sauce with tri-color corn tortilla chips.
With jalapeno croutons in a creamy lemon dressing. With Chicken, calamari.
Chopped iceberg & romaine lettuce with roasted corn & red peppers, jicama, black beans and avocado with mojo de mango rum vinaigrette.
Avocado, ripe mango slices, red onion over baby greens and drizzled with a citrus vinaigrette.
Grilled salmon filet served atop of mixed field greens, jicama, red onion & tomato and drizzled with a honey cilantro dressing.
With citrus vinaigrette hearts of palm marinated in a citrus vinaigrette, nestled on baby greens and roasted red peppers.
Tender cactus with tomato, onion, jalapeño peppers, cilantro, lime juice and olive oil over baby greens sprinkled with farmer's cheese.
Thinly sliced steak grilled on homemade cuban flat bread with red onions, sliced peppers, chihuahua cheese & chimichurri sauce on the side.
Grilled spiced chicken with red onions, roasted chili peppers & chipotle mayo served on homemade ciabatta bread.
Seasonal fresh grilled vegetables layered with queso fresco with chimichurri sauce on homemade ciabatta bread.
Eight ounce grilled chopped sirloin with chipotle mayonnaise, bacon, cheddar cheese & guacamole served on an onion bun.
With side of guacamole served on an onion bun.
Vegetarian - chihuahua cheese , mushrooms, fresh vegetables and beans. Mambo chicken - chihuahua cheese spicy chicken, tomato, onions and beans. Steak - chihuahua cheese spicy beef, tomato, onions and beans.
Traditional cuban sandwich with ham, roasted pork & melted chihuahua cheese served with lettuce and tomato on an onion bun.
This puerto rican recipe is shredded beef, sauteed green & red peppers with onion and simmered in a jalapeño tomato sauce served on homemade ciabatta.
Served with guacamole and black beans, lettuce and chihuahua cheese. Grilled portabella taco with pico de gallo. Mambo chicken tacos with onion, cilantro and salsa roja. Spicy beef tacos with tomato-guajillo sauce. Seafood - tacos vera cruz style with the fresh catch of the day & cilantro onion.
Cubano bacon, shredded lettuce & tomato and avocado served on homemade ciabatta bread. & chipotle mayo.
Tender young roasted chicken with a cuban flair that is marinated in a guava glaze and served with coconut rice & roasted corn salsa.
Cornmeal crusted chicken breast served with poblano cream sauce, white rice & guacamole.
Caribbean style slow roasted half chicken with onion, garlic, jalapeno peppers, tomato, cilantro, coconut milk & lime juice served on rice.
Chicken breast marinated with lime juice, garlic and cumin which is roasted in the same dominican style stew with onions, peppers, bacon, cilantro, potato, carrots and white wine served with rice.
Marinated breast of chicken with annatto seeds, black peppercorns, cloves, citrus juices and garlic baked in a banana leaf as in the yucatan and served with a roasted habanero salsa (mucho caliente) and fried ripe plantains.
Two eight ounce jerk style pork chops pan seared and baked with a sweet and spicy glaze served over mashed sweet potatoes and pineapple mango salsa.
Jalapeno mashed potatoes topped with a crispy roasted pork and surrounded with roasted creamed corn.
This latin american version features tender baby back ribs slow cooked with fresh herbs and our special guava barbeque sauce served with sweet mashed potatoes.
Glazed and baked pork loin with chipotle rub, sweet potato and mango chutney & served with a pineapple glaze.
Tender eight ounce filet mignon grilled to order and served with sauteed red onions and jalapeno garlic mashed potatoes.
Ten ounce sirloin steak, grilled to order with red and green peppers, onions, portabella mushrooms, mango & eggplant with chimichurri sauce on the side.
Grilled skirt steak served with rice & black beans, tomato guajillo sauce & guacamole.
Charcoal grilled and served with skinny malanga and potato fries. In a chimichurri sauce.
Sauteed shrimp served in a chipotle, honey and white wine sauce accompanied with deep fried bacon wrapped plaintains.
A brazilian recipe of shrimp sauteed with poblano and jalapeno peppers, onions, tomatoes, cilantro, lime juice and coconut milk served over coconut rice.
Marinated halibut encrusted with crushed plantain chips & served over sweet potato puree with a mild jalapeno cream sauce.
Fresh tilapia with a touch of brazil marinated in garlic, lime juice and olive oil with fresh herbs then gently sauteed and topped with a sauce of onion, garlic, green and red peppers, tomato, cilantro, curry & coconut milk served with coconut rice.
Marinated salmon in a smoky citrus sauce with jalapeño garlic mashed potato & pineapple salsa.
Chicken leg, chorizo, mussels, shrimp and calamari all roasted in a saffron infused rice.
Roasted seasonal fruits & vegetables baked in a saffron infused rice.
Mild anaheim pepper stuffed with three cheeses & portabella mushrooms over roasted sweet corn and tomatillo salsa.
Grilled vegetable medley of portabella mushrooms, eggplant, onion, red and green peppers, mango and pineapple and served with chimichurri sauce.
Soft golden baked tortillas served with rice and black beans shredded chicken - chihuahua cheese & tomato jalapeno sauce. Portabella mushroom - with chihuahua cheese & tomato jalapeno sauce. Queso only - chihuahua cheese & tomato jalapeno sauce.
Three flautas filled with shredded pork & potato, chihuahua cheese & guacamole.
Chicken, shredded pork or grilled portabella mushroom. Shrimp and chipotle. Lobster & queso blanco with roasted corn.
Fried corn tortillas topped with black bean sauce, roasted chicken, queso fresco & cilantro sour cream.
Tri-color corn chips, jalapeño peppers, cheddar cheese, guacamole, black beans pico de gallo& sour cream. With chicken.
Black beans and rice.
With chimichurri sauce thin potato fries served with chimichurri sauce.
Sweet plantains sauteed in butter, brown sugar and honey.
Jalapeno and garlic mashed potatoes.
Cuban sweet potatoes mashed & baked with seasoned bread crumbs.
With cinnamon, butter and a touch of cream.
A classic south florida favorite with a perfect balance of sweet & tart.
A flourless chocolate cake with a rich chocolate fudge center served atop a chipotle pepper infused cream sauce.
An egg custard topped with caramel and served over an anejo tequila infused sauce.
Light & creamy cheesecake infused with imported brazilian guava.
Moist chocolate layers filled with creamy chocolate truffle filling & a chocolate ganache coating.
Wild berry, mango and lemon.
Menu for Mambo Grill provided by Allmenus.com
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