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La Fette
with brandy blood orange demiglace
mounted on a light provincial sauce
in a rosemary juniper sauce
with fig and cinnamon clove port reduction
served with a rustic white bean provincial sauce
with a soft raspberry pear compote
served with our kahlua demi
seared and mounted with a pan reduction
a la fette favorite. skate wing lightly sauteed and finished in peach beurre blanc
filled with cous cous nuts and veggies
(takes 20 minutes)
Menu for La Fette provided by Allmenus.com
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