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(773) 521-4095(773) 521-4095
3801 W 26th St, Chicago, IL 60623
Fish marinated for hours in lime juice, seasoned with hot peppers, onions, tomatoes and ciulantro, served chilled.
Melled cheese with chopped tomatoes, onions, and green peppers.
Tortilla chips topped with refried beans and melted cheese, guacamole, sour cream and slices of jalaperio peper on top.
Avocado dip served with tortilla chips.
2 Qesadillas (flour tortilla), 2 quesadillas (corn tortilla) and 4 nachos.
Beef soup mexican style freshly cooked vegetables and side order of mexican rice and tortillas
Tripe soup brekfast of champions.
Marinated in lime juice with pico sauce. Concordia's teasured reciepe.
This soup is prepeared with fish, cherrystone clams, shrimp, mussel, crab legs, cilantro and our own seasoning.
Grilled shrimp marinated in lime juice served with rice, avocado, lettuce and tomato.
Smothered tomato sauce and olives, delicately seasoned , served with rice and salad.
Served with rice and salad.
Prepares with poached garlic, cooked to perfection and served with rice and vegetables.
Smothered in tomato sauce and olives cooked with special spices, onions, and green pepper, served with rice and vegetables.
Served with rice and salad.
Served with rice an salad.
Seasoned with hot peppers, onions, tomatoes and cilantro served chiled.
With fish marinated for hours in lime juice seasoned with hot peppers onions, tomatoes and cilantro. served chilled.
Cooked in our own special ranchero sauce.
Prepared in our mole recipe the best in la viullita.
Marinated in hgerbs and spices, with lime juice then grillerd and served with sliced onions.
Freshly cooked rice and tortillas.
For 1 or 3 people-ribe -eye steak, pork steak, pork chops, beef rib, mexican sausage and green onion on top.
A juicy 16 oz. char-brolied t-bone steak.
Us choice rib-eye steak, brolied to your taste, served with ranchero sauce.
Tender strips of beef sauteed with concordia'a herbs and splices, served with sliced onions, tomatoes, bell peppers and avocado.
With spices and garlic tomatoes, onions, and green peppers.
Mexican pobtano peppers filled with your choice of cheese coverewd with egg battered and dip fried covered with ranchero sauce and sour cream.
Ourr special breaded steak with melted cheese on top.
Toped witrh grilled onions and greens pepper.
Same as above with a cheese enchilada and avocado.
Open crispy corn tortillas with refried beans and your chjoice of filling: beal avocado or chicken topped with lettuce, tomato and sprinkled mexican cheese.
A very special crispy corn tortilla filled with fish marinated for hours in lime juice seasoned with hgot peppers, onions, tomato and cilantro, served chilled.
Crispy rolled tortillas filed with chicken topped with guacamole and sour cream.
One chicken, testada and one ground beef taco.
De lunes a viernes de 10:00 am a 2:-00 pm.
Menu for El Concordia provided by Allmenus.com
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