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  • Sabatino's

Sabatino's

(773) 283-8331

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  • 4441 W Irving Park Rd, Chicago, IL 60641
  • Restaurant website
  • Italian
  • $$$$$
  • Sabatino's

  • (773) 283-8331
  • Menu
  • Appetizers
    • Burrata with Prosciutto di Parma $15.50

    • Bresaola Over Arugula $8.95

      Thin sliced wine soaked dry, cured beef over arugula and reggiano parmigiano

    • Oysters Rockefeller $10.95

    • Shrimp Cocktail $8.95

    • Oysters on the Half Shell $10.95

    • Baked Clams $7.95

      Half dozen

    • Steamed Clams $7.95

      Half dozen

    • Insalata Caprese $6.95

      Fresh mozzarella over slices of tomatoes, olives oil and basil

    • Artichoke Bottoms with Chunks of Lobster in Mornay Sauce $14.95

    • Fried Calamari $11.95

    • Cold Calamari Salad $11.95

    • Escargot, Garlic and Butter Sauce $8.95

    • Italian Assorted Antipasto for Two $10.95

    • Prosciutto di Parma with Parmigianao Reggiano $9.50

    • Shrimp de Jonghe $8.95

    • Black Mussels $11.95

    • Steamed with Marinara Sauce

    • Pizza Bread $4.95

    • Bruschetta $5.50

    • Imported Assorted Cheese Plate with Grapes $12.50

      Slices of apples and honey

  • Insalate
    Blue cheese dressing $1.50 extra
    • Caesar Salad $5.50

    • Pomodori Alla Toscana $5.50

      Wedges of tomato, sliced onions, oregano, oil and vinegar

    • Special Salad $5.95

      Heart of romaine lettuce, artichoke hearts, hearts, hearts of palm and avocado in a vinaigrette dressing

  • Carne
    • Aged Bone-in Ribeye $32.95

    • Sabatino's Prime New York Strip Steak $28.95

    • Chef Cut New York Steak $34.95

      An extra thick NY steak, cut from the heart of the loin

    • Filet Mignon $28.95

    • Filet Mignon Meuniere $26.50

      Sliced center cut filet in white wine and lemon

    • Steak Diane for 2 $59.00

      Prime sirloin with fresh mushrooms and onions in a delicious sauce prepared at table

    • Extra Thick Broiled Veal Chop $35.95

    • Baby Back Barbecue Ribs $21.95

      Succulent, tender and meaty, served with our own sauce

    • Chopped Sirloin Steak $18.95

      Topped wiht blue cheese and onion

    • Pepper Steak $26.95

      Sliced filet mignon, sauteed in wine, fresh green peppers, fresh mushrooms and onions

    • Broiled Pork Chops $21.00

      Two thick cut pork chops broiled to perfection

    • Pork Chops Alla Bruno $21.95

      Extra thick chops topped with green pepper and onion

    • Rack of Lamb for 2 $59.00

    • Chateaubriand for 2 $62.00

    • Rich's Special $26.95

      A delightful combination of filet mignon, marsala, lightly breaded shrimps and veal piccato

  • Minestre
    • Minestrone $2.95+

    • Soup du Jour $2.95+

    • Tortellini al Brodo (Bowl) $4.95

    • Stracciatella with Spinach (Bowl) $4.95

  • Pasta
    • Pappardelle con Funghi di Bosco $16.95

      Homemade wide noodles in a variety of wild mushrooms in a light cream sauce

    • Gnocchi de Spinaci $16.95

      Small tender spinach gnocchi with grilled asparagus tips in a cream sauce with prosciutto

    • Linguine $18.95

      With white or red clam sauce

    • Linguine with Black Mussels $18.95

    • Fettuccini a Mare Chiaro $21.95

      With clams, shrimp, calamari and mussels in white sauce

    • Sacchetti with Vodka Sauce $16.95

    • Fettuccini Alfredo $16.95

    • Pasta Tricolore e Pollo $17.95

      Julienne grilled breast of chicken over tricolore fettuccini with garlic, oil and spinach

    • Homemade Gnocchi $16.95

      Little morsels of potato dough with meat sauce

    • Spinach Ravioli Gorgonzola Pesto Sauce $17.95

    • Farfelle Boscaiola $16.95

      Bow tie pasta sauteed with porcini mushroom, sun dried tomatoes and epas in fresh tomato with a touch of cream

    • Fettuccini Primavera $16.95

    • Paglia e Fieno $17.50

      Spinach with white linguini, with mushrooms, pancetta, peas in a white cream sauce

    • Tortellini Bolognese $16.95

    • Tortellini Ala Panna $16.95

    • Tordelli al Pesce $18.95

      Homemade pasta filled with cheese, shrimp and crabmeat

    • Baked Lasagna $16.95

    • Homemade Ravioli $16.95

      Meat or cheese

    • Manicotti $16.95

      Thin rolled homemade pasta filled with ricotta and parmesan cheese

    • Spagheti or Penne $15.50

      With angelo's special meat sauce

    • Eggplant Parmigiana $18.50

      Sliced eggplant, dipped in special egg batter and baked white covered with our own zesty sauce

    • Zuppa di Mare $32.95

      Baby lobster, shrimp, calamari, scallops and clams cooked in a thin tomato suace over linguini

    • Vermicelli Ala Angelo $18.95

      Shrimp sauteed in butter, garlic and wine sauce and served over vermicelli aglio olio

  • Pesce
    • Pan Roasted White Fish $21.95

      With oven brown potato

    • Tilapia Sauteed in Olive Oil $19.50

      With a touch of garlic, grape tomatoes and white wine sauce

    • Broiled Lake Superior Whitefish $22.95

    • Broiled English Dover Sole $34.95

      Almondine sauce

    • Surf and Turf $39.95

    • Broiled African Lobster Tail $39.95

    • Lobster Al Diavolo $39.95

      Chunks of lobster sauteed in butter and cooked in zesty marianra sauce served with linguini

    • Shrimp Della Casa $19.50

      Sauteed shrimps in garlic, mushroom caps, artichoke hearts and wine

    • Broiled Norwegian Salmon $21.95

      Served with lemon butter sauce

    • Shrimp Dejonghe $19.95

    • Shrimp Scampi $19.95

    • French Fried Shrimp $18.50

    • Broiled Fisherman Platter $34.95

      Baby lobster tail, scallops, perch and shrimp

    • Shrimp Enzo $22.95

    • Orange Roughy D'ore $19.95

    • Fresh Broiled Walleyed Pike $22.95

    • Fried Calamari $19.95

  • Pollo
    • Chicken Toscana $17.95

      Boneless breast of chicken sauteed with sun-dried tomatoes in a light wine sauce

    • Chicken Parmigiana $17.50

      Boneless breast of chicken with tomato sauce, topped with mozzarella cheese and baked to perfection

    • Chicken Vesuvio $17.95

      Disjointed half chicken, sauteed in oil, garlic, oregano and whtie wine

    • Chicken Sabatino $17.95

      Boneless breast of chicken, stuffed with long grain and wild rice, prosciutto, mushrroms and olives

    • Broiled Chicken $17.50

    • Chicken Marsala $17.95

      Sauteed breast of chicken with mushrooms in marsala wine sauce

    • Chicken Cacciatora $17.95

      Disjointed chicken sauteed in oil, white wine, fresh green pepper, mushrooms, onions and tomatoes

    • Chicken Meuniere $17.50

      Boneless breast of chicken sauteed in butter, lemon and wine sauec

    • Chicken Livers Continental $17.95

      tasty young livers sauteed in special sauce of mushrooms, onions and sherry wine

  • Verdure
    • Eggplant Parmigiana $6.95

    • Fresh Broccoli $4.95

    • Fresh Spinach Sauteed in Garlic Oil $4.95

    • Fresh Asparagus $4.95

  • Vitello
    • Vitello Alla Toscana $21.95

      Tender slices of veal with artichokes and sun dried tomatoes in wine sauce

    • Veal Parmigiana $21.95

      Breaded veal cutlet, topped with tomato sauce, mozzarella and parmesan cheese then baked

    • Veal Saltimbocca Ala Romano $21.95

      Tender slices of veal topped with prosciutto in wine sauce, delicately flavored with parmesan cheese and sage

    • Veal Scallopini Sabatino $21.95

      Thin slices of veal, satueed in butter with mushrooms, onions, green pepper, wine and a touch of tomato

    • Veal Scallopini with Mushrooms $21.95

      Thin sliced veal sauteed in white wine sauce, mushrooms and a touch of tomato

    • Veal Francese $21.95

      Medallions of vela in light egg butter and lemon wine sauce

    • Veal Piccante $21.95

      Slices of veal, satueed in lemon butter, garnished with lemon and parsley

    • Veal Montecarlo $21.95

      Breaded veal, topped with eggplant, prosciutto, asparagus and artichoke

    • Veal Braciole $21.95

      Rolled veal steak, stuffed with italian sausage and prostiutto, served with fresh mushrooms and wine sauce, with a touch of tomato

    • Veal Pastorella $21.95

      Tender slcies of veal, sauteed in wine, topped with eggplant and italian cheese

    • Bread Veal Cutlet $19.50

    • Veal Marsala $21.95

      With fresh mushrooms

    • Veal Sorrentino $21.95

      Medallions of veal, topped with eggplant, prosciutto and mozzarella cheese in a white wine sauce

  • Desserts
    • Profitteroles $6.95

    • Warm Apple Tart $7.50

      With caramel sauce and vanilla ice cream

    • Ice Cream with Assorted Berries $6.95

      Topped with zabaglione sauce

    • Pesca Ripiena $6.95

    • Limone Ripieno $6.95

    • Frutti di Bosco Sorbet $5.95

    • Tiramisu $4.95

    • Chocolate Mousse Cake $4.95

    • Brandy Ice $8.95

    • Spumoni $4.50

    • Cannoli $4.95

    • Tortoni $4.50

    • Cheese Cake $4.95

    • Tortufo al Limoncello $5.95

      Lemon

    • Chocolate Tartufo $5.95

    • Peppermint or Vanilla Ice Cream $3.95

    • Baked Alaska for Two $8.95

    • Bananas Foster, Cherries Jubilee and Peaches Flambe (for 2) $12.95

    • Irish Coffee $9.50

    • Gelato Affogato $6.95

  • Beverages
    • Coffee $3.00

    • Tea $3.00

    • Milk $3.00

    • Iced Tea $3.00

    • Espresso Cofffee $3.25

    • Cappuccino $3.50

    • San Pellegrino $5.50

      Sparkling water

    • Panna $5.50

      Natural water

Menu for Sabatino's provided by Allmenus.com

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