Catch Thirty Five (Catch 35)
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Catch Thirty Five (Catch 35)
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Starters
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Fried Oysters $16.00
Sriracha aioli, grilled lime
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Sriracha Buffalo Shrimp $14.00
Asian style buffalo sauce & wasabi ranch
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Maryland Style Crab Cake $15.00
Jumbo crab cake with caramelized onions & peppers, remoulade sauce
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Blue Hill Bay Mussels $12.00
Garlic, white wine, butter, thai lemongrass broth, jalapeno sauce
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Yellowfin Tuna Sashimi $14.00
Sesame seared, wasabi, pickled ginger, soy sauce
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Point Judith Calamari $14.00
Flash fried, tofu satay, tartar & cocktail sauce
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Beef Tenderloin Sliders $12.00
Blue cheese, crispy onions, horseradish
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Szechwan Scallops $16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
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Shrimp Cocktail $15.00
Cocktail sauce, lemon
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Maine Lobster Tacos $25.00
Flour tortillas, pico de gallo, sriracha aioli
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Soups & Salads
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Cajun Seafood Gumbo $4.00+
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Mixed Greens $7.00
Roma tomato, carrot, tomato basil vinaigrette
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Catch 35 Chopped Salad $15.00
Grilled chicken, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, roasted red peppers & spicy caesar dressing
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Yellowfin Tuna Nicoise $18.00
Romaine lettuce, seared tuna, red potatoes, french green beans, peppers, kalamata olives, hard boiled egg, croutons & dijon vinaigrette
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Shrimp & Crab Bisque $4.00+
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Caesar Salad $7.00
Served with a parmesan crouton.Add grilled herb chicken $15.00,add grilled or blackened salmon $20.00, add crispy calamari $19.00
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Asian Shrimp Salad $17.00
Crispy florida shrimp, spinach, carrots, red peppers, cucumbers, sprouts, scallions, cilantro, crispy rice noodles & ginger soy vinaigrette
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Seafood Cobb $23.00
Florida shrimp, poached scallops, blue crabmeat, avocado, tomatoes, hard boiled egg, corn relish, blue cheese & lemon dill dressing
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Signature SaladsDressings: spicy caesar, dijon vinaigrette, tomato basil, lemon dill, balsamic vinaigrette, ginger soy vinaigrette, blue cheese
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House Wedge Salad $13.00
Iceberg lettuce, baby spinach, nueskes bacon, tomatoes, hard boiled egg, grilled asparagus, maytag blue cheese
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Atlantic Salmon Wedge $20.00
Iceberg lettuce, baby spinach, hard boiled egg, grilled asparagus, tomatoes, grilled or blackened salmon
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Wild Florida Shrimp Wedge $17.00
Iceberg lettuce, baby spinach, red onions, tomatoes, hard boiled egg, grilled asparagus, breaded florida shrimp
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Maine Lobster Wedge $25.00
Iceberg lettuce, baby spinach, nueskes bacon, tomatoes, hearts of palm, grilled asparagus, avocado, Maine lobster
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Surf Rolls & Sandwiches
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Blackened Whitefish Sandwich $18.00
Sriracha aioli, pineapple salsa & avocado on ciabatta
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Bacon Cheddar Burger $13.00
Apple wood smoked bacon, aged cheddar, mayo
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Sriracha Buffalo Shrimp Roll $14.00
Wasabi ranch, minced celery
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Maine Lobster Roll $25.00
Poached maine lobster, minced celery, old Bay seasoning
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Fried Oyster Sandwich $16.00
Sriracha aioli, shredded lettuce & tomato on toasted ciabatta
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Asian Chicken Sandwich $13.00
Hoisin sauce, mayo, cucumber salad, cilantro
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Crab Cake Sandwich $17.00
Maryland style crab cake with caramelized onions & peppers, remoulade sauce, brioche bun
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Oysters on The Half Shell
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Oysters $17.00+
Chefs selection changes daily.
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Maki Rolls
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Crispy Chili Salmon Maki $12.00
Sriracha aioli, tempura, radish
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Aloha Shrimp Maki $12.00
Coconut battered shrimp, tobiko, frisee, cucumber, mayo, pineapple
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Spicy Tuna Roll $12.00
Wasabi, tobiko, cucumber, chili oil
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Baja California Roll $12.00
Blue crabmeat, cucumber, avocado, jalapeno, spicy tortilla
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Fish
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Georges Bank Cod $26.00
prosciutto wrapped, blue crab, asparagus, peas & lemon aioli
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Blackened Fish Tacos $17.00
Black pepper aioli, grilled pineapple salsa, avocado
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Lake Superior Whitefish $24.00
Milanese, parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette
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Alaskan Halibut $32.00+
Almondine style, browned butter, toasted almonds, tomato, capers
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Crispy Guinness Fish & Chips $22.00
Georges bank cod crispy fried with yukon gold fries, coleslaw, tartar sauce & malt vinegar
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Atlantic Salmon $24.00
Grilled, cucumbers, shallots & lemon dill sauce. Blackened, sweet chili sauce
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Chilean Sea Bass $36.00
Hawaiian ginger scallion sauce
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Yellowfin Tuna $24.00+
Hawaiian poke style - avocado, scallions, soy, macadamia nuts. Sashimi style - sesame crust, wasabi, ginger, soy
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Block Island Swordfish $32.00
Blackened with chipotle onions, florida shrimp, goat cheese crema. Oscar style with alaskan king crab, bernaise, grilled asparagus 36
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Shellfish
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Fried Shrimp Platter $22.00
Yukon gold french fries, coleslaw, cocktail sauce
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Maryland Style Crab Cakes $32.00
Jumbo crab cakes with caramelized onions & peppers, remoulade sauce
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Shrimp Phad Thai $20.00
Rice noodle, bean sprout, chili, egg, tofu, peanut, lime
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Georges Bank Scallops $29.00
Shortrib hash, watercress, caper aioli
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From The Farm
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Australian Lamb Chops $18.00
Blue cheese mashed potatoes, sauteed spinach, veal demi-glace
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Pad Thai $18.00
Vegetable or chicken - rice noodle, bean sprouts, chili, egg, tofu, peanuts, lime
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Thai Chicken Lettuce Cups $14.00
Jalapeno & banana peppers, basil, cilantro, bean sprouts, jasmine rice
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Twin Filet Mignon Medallions $20.00
Herb butter or blue cheese & veal demi-glace
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Starters
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Fried Oysters $16.00
Sriracha aioli, grilled lime
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Sriracha Buffalo Shrimp $14.00
Asian style buffalo sauce & wasabi ranch
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Jumbo Maryland Style Crab Cake $15.00
Caramelized onions & peppers, remoulade sauce
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Blue Hill Bay Mussels $12.00
Garlic, white wine, butter, thai lemongrass broth, jalapeno sauce
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Yellowfin Tuna Sashimi $14.00
Sesame seared, wasabi, pickled ginger, soy sauce
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Point Judith Calamari $14.00
Flash fried, tofu satay, tartar & cocktail sauce
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Beef Tenderloin Sliders $12.00
Blue cheese, crispy leeks, horseradish
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Szechwan Scallops $16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
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Shrimp Cocktail $16.00
Cocktail sauce, lemon
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Maine Lobster Tacos $25.00
Flour tortillas, pico de gallo, sriracha aioli
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Soups & Salads
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Cajun Seafood Gumbo $4.00+
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Chopped Kale Salad $8.00
Dates, feta cheese, crispy chickpeas, lemon vinaigrette
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Mixed Greens $7.00
Roma tomato, carrot, tomato basil vinaigrette
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Marthas Vineyard $8.00
Blue cheese, raspberries, pine nuts, red onion, raspberry dressing
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Shrimp & Crab Bisque $4.00+
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Organic Baby Lettuce & Maytag Blue Cheese Salad $8.00
Spiced walnuts, sliced pear, tomato basil vinaigrette
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Caesar Salad $7.00
Parmesan crouton
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Salt Roasted Beets $8.00
Goat cheese mousse, crushed pistachios, balsamic vinaigrette
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Oysters on The Half Shell
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Oysters $17.00+
Chefs selection changes daily.
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Fish
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Yellowfin Tuna Poke $25.00
Hawaiian style, avocado, scallions, soy, macadamia nuts, spicy mayo
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Alaskan Halibut $32.00+
Almondine style, browned butter, toasted almonds, tomato, capers
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Lake Superior Whitefish $24.00
Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, citrus vinaigrette
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Yellowfin Tuna Sashimi $29.00
Seared sesame crust, wasabi, ginger, soy sauce
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Block Island Swordfish $32.00
Blackened - chipotle onions, Florida shrimp, goat cheese crema. Oscar style, alaskan king crab, herb bernaise 36
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Georges Bank Cod $26.00
Prosciutto wrapped, blue crab, asparagus, peas & lemon aioli
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Crispy Guinness Fish & Chips $23.00
Georges bank cod crispy fried with yukon gold french fries, coleslaw, tartar sauce, malt vinegar
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Atlantic Salmon $24.00
Grilled, cucumbers, shallots, & lemon dill sauce, blackened, sweet chili sauce
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Chilean Sea Bass $36.00
Hawaiian ginger scallion sauce
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Shellfish
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Mixed Grill $36.00
Grilled half lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc
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Shrimp Pad Thai $23.00
Rice noodle, bean sprout, chili, egg, tofu, peanut, lime
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Georges bank Scallops $29.00
Braised shortrib hash, watercress, caper aioli
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Fried Shrimp Platter $23.00
Yukon gold French fries, coleslaw, cocktail sauce
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Jumbo Maryland Style Crab Cakes $32.00
Caramelized onions & peppers, remoulade sauce
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Crab and Lobster
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Twin Atlantic Cold Water Lobster Tails $59.00
Grilled or butter poached, drawn butter, truffle aioli
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Alaskan King Crab Leg & Filet Mignon $59.00
Drawn butter & veal demi-glace
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Alaskan King Crab Legs $62.00
Drawn butter
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Atlantic Cold Water Lobster Tail & Filet Mignon $59.00
Drawn butter, truffle aioli, veal demi-glace
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Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs $59.00
Drawn butter, truffle aioli
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From The Farm
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New Zealand Lamb Chops $32.00
Blue cheese mashed potatoes, creamed spinach, veal demi-glace
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Filet Mignon Medallions $28.00
Herb butter or blue cheese & veal demi-glace
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Dry Aged Prime Ribeye $45.00
18 oz. - creamed spinach, mashed potatoes, veal demi-glace
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Pad Thai $19.00
Vegetable or chicken - rice noodle, chili, egg, tofu, peanuts, lime
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Shrimp Surf & Turf $28.00
Filet mignon medallions, Florida white shrimp
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Filet Mignon $30.00+
Mashed potatoes, creamed spinach, veal demi-glace
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Side Dishes
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Green Bean Almandine $8.00
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Nueskes Bacon & Onion Asparagus $8.00
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Braised Shortrib Hash $8.00
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Baby Spinach $7.00
Creamed or sauteed
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Desserts
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Sticky Toffee Pudding Cake $7.00
Butter caramel sauce & vanilla bean ice cream
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Key Lime Pie $7.00
Graham cracker crust, key lime custard & whipped cream
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Creme Brulee $7.00
Rich white chocolate custard & caramelized brown sugar
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Pecan Pie $7.00
Deep dish style, caramel sauce & vanilla bean ice cream
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Flourless Chocolate Lava Cake $7.00
Chocolate hazelnut center, frangelico creme anglaise, raspberry sauce & crushed hazelnuts
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Homers Ice Cream & Sorbet $1.95+
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Cheesecake $7.00
Seasonal
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Carrot Cake Bread Pudding $7.00
Butter toasted with caramelized pineapple, oatmeal cookie crust & cream cheese mousse
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Starters
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Blue Hill Bay Mussels $11.00
Garlic, herbs & white wine
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Szechwan Scallops $16.00
Tamari soy Szechwan
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Seared Sesame Crusted Yellow Fin Tuna $14.00
Served with pickled ginger, wasabi & tamari soy
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Grilled Tofu Satay $7.00
Sweet chili sauce, cucumber salad
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Sriracha Buffalo Shrimp $14.00
Asian style buffalo sauce, wasabi ranch, celery
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Grilled Oysters $15.00
Herb butter
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Chilled Shrimp Cocktail $15.00
Cocktail sauce
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Half Shell Oysters $15.00+
Chefs daily selection
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Soup and salad
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Caesar Salad $7.00
Parmesan Cheese
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Field Green Salad $7.00
Tomato basil vinaigrette
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Salt Roasted Beets $8.00
Goat cheese mousse, crushed pistachios, balsamic vinaigrette
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Marthas Vineyard $8.00
Raspberries, pine nuts, blue cheese, red onion, diced tomato & raspberry dressing
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Organic Baby Greens & Maytag Blue Cheese $8.00
Spiced walnuts, sliced pear & tomato basil vinaigrette
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Shrimp & Crab Bisque $5.00+
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Fresh Catch
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Block Island Swordfish $36.00
Oscar style, maine lobster, herb bearnaise sauce, grilled asparagus
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Atlantic Salmon $24.00
Choose Your Preparation: Grilled, lemon dill sauce. Blackened, sweet chili sauce
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Block Island Swordfish $33.00
Grilled, poblano peppers, chimichurri, fingerling potatoes, grilled shrimp
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Lake Superior Whitefish $24.00
Parmesan crusted, arugula, grape tomatoes, lemon buerre blanc
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Yellowfin Tuna Sashimi $28.00
Sesame seared & tamari soy sauce
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Chilean Seabass $35.00
Hawaiian ginger scallion sauce
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Crab & Lobster
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Alaskan King Crab Legs $65.00
Drawn butter
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Atlantic Cold Water Lobster Tail & King Crab Leg $59.00
Grilled or butter poached tail, truffle aioli, drawn butter
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Twin Atlantic Cold Water Lobster Tails $49.00
Grilled or butter poached, truffle aioli, drawn butter
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Alaskan King Crab Legs & Filet Mignon $59.00
Drawn Butter
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Atlantic Cold Water Lobster Tail & Filet Mignon $58.00
Grilled or butter poached tail
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Premium Cut SteaksAll steaks will be served with veal demi-glace sauteed spinach & mashed potatoes
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Shrimp Surf and Turf $26.00
Grilled shrimp & filet mignon medallions
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Filet Mignon $36.00+
Tenderest cut of corn fed mid-western beef
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Bone-In Ribeye $38.00
Prime rib cut, well marbled for peak flavor
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New York Strip $36.00
Full bodied cut of corn fed mid-western beef
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Filet Mignon Medallions $27.00
Choose Your Preparation:Grilled with herb butter, blue cheese crusted
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Side
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Sauteed Spinach $7.00
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Roasted Garlic & Blue Cheese Mashed Potatoes $8.00
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Steamed Brocolli $7.00
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Grilled Asparagus $8.00
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1st CourseSignature small dish starters
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Blue Hill Bay Mussels
Lemongrass or garlic butter
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Szechwan Scallops
Chive pot sticker, scallions, mushrooms, peppers
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Florida Shrimp Cocktail
Cocktail sauce, lemon
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Caesar Salad
Sun dried tomato crouton
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Shrimp & Crab Bisque
Scallions and parsley
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2nd Course
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Grilled Atlantic Salmon
Shallots, cucumber, lemon dill sauce
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Yellowfin Tuna Poke
Avocado, scallions, soy sauce, macadamia nuts, spicy mayo
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Filet Mignon Medallions
Herb butter or blue cheese and veal demi-glace
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Grilled Australian Lamb Chops
Blue cheese mashed potatoes, creamed spinach
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Lake Superior Whitefish Milanese
Parmesan, panko, lemon beurre blanc, pickled onions
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Georges Bank Cod
Prosciutto wrapped, blue crab, asparagus, peas, & lemon aioli
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Menu for Catch Thirty Five (Catch 35) provided by Allmenus.com
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