house marinated olives served with ciabatta bread

shaved apple salad with stracciatella cheese, burnt honey, hazelnut dukkah and fried kale

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

english pea and fava bean tartine with pickled rhubarb, green garlic and goat's milk cheese on multigrain bread

roasted delicata squash with picked mango, urfa chili, pepitas, and rose

warm potato and salt cod brandade served with garlic crostini

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce, served with ciabatta

hummus with braised oyster mushrooms, crispy lentils, zhoug and hearth baked pita

hummus with crisp short rib, sumac and hearth baked pita

creamy hummus topped with smoked salmon, pasha walnuts and tahini, served with hearth baked pita

fresh from our wood burning hearth

coal roasted cabbage with black olive tarator, pistachio and dill

slow roasted pork shoulder with braised collard greens, smoked yogurt, black eyed peas and fresno chili

minced lamb flatbread with whipped feta, pickled fresno and mint

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce, garlic toum and hearth baked pita

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

green salad with seasonal fruit, ubriacone cheese and lavender almonds with a roasted shallot vinaigrette

roasted winter squash with pickled mango, urfa chili, pepitas and rose

chickpea hummus with roasted oyster mushrooms, crispy lentils, zhough, soft egg and hearth baked pita

fresh from our wood burning hearth

grilled shrimp with merguez butter, stone ground polenta and a soft egg

medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

half order of medjool dates stuffed with house made chorizo, wrapped with bacon and roasted in a piquillo pepper-tomato sauce

lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint on a brioche bun, served with lentil salad

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

wood oven baked french toast with fresh ricotta, seasonal compote, mint and almonds

"deluxe" focaccia with taleggio cheese, fresh ricotta, truffle oil and herbs

potato and cured guanciale pizza with parmesan cheese, salsa verde and yard egg

spiced tomato shakshuka with baked eggs, tunisian couscous, pomegranate molasses and tahini

fried smashed potatoes with red pepper brava sauce and garlic aioli

strips of sumac glazed pork belly

maple breakfast sausage from publican quality meats