• Illinois
  • Chicago
  • Banpojung Korean Restaurant

Banpojung Korean Restaurant

(773) 583-5209
  • 3450 W Foster Ave, Chicago, IL 60625
  • Korean
  • Grubhub.com
  • Menu
  • Appetizers
    • 1. Goon-mhan-du(군만두) $8.95

      10 pieces. Fried dumplings with vegetables and beef.

    • 2. Jiin-mhan-du(찐만두) $8.95

      10 pieces. Steamed dumpling with vegetables and beef.

    • 3. Yang-nyum-du-bu(양념두부) $10.95

      Steamed tofu topped with spicy soy sauce.

    • 4. Haeimul-pa-jeon(해물파전) $14.95

      Pancake with seafood.

    • 5. Chop-chae(잡채) $12.95

      Stir fried noodles with vegetables and beef.

    • Small Grilled Yellow Croaker(조기구이 [S]) $3.5

      Grilled Yellow Croaker

    • Vegetable Korean Pancake(야채전) $4.5

      Vegetable Pancake

  • BBQ
    • 6. Kal-bi-gui(갈비구이) $21.95

      Marinated beef short rib.

    • 8. Tewe-ji-bulgogi(돼지불고기) $19.95

      Marinated pork with spicy sauce.

    • 9. Bul-go-gi(불고기) $19.95

      Marinated thinly sliced beef.

  • Dinner
    • 10. Buk-uh-kong-na-mul-guk(북어콩나물국) $15.95

      Dried pollack with bean sprount soup.

    • 11. Seol-leong-tang(설렁탕) $15.95

      Ox bones with brisket and other cuts.

    • 12. Yuk-gae-jang(육개장) $15.95

      Shredded beef with noodles and vegetables.

    • 13. Chung-guk-jang(청국장) $14.95

      Fast-Fermented Soybean soup

    • 14. Dda-ro-guk-bab(따로국밥) $15.95

      Beef with vegetable soup. Spicy.

    • 15. Seon-ji-hae-jang-guk(선지해장국) $15.95

      Beef soup with ox blood and vegetables.

    • 16. Sa-gol-guh-ji-tang(사골우거지탕) $14.95

      Stewed veal cut bone in vegetable soup.

    • 17. Kal-bi-tang(갈비탕) $17.95

      Beef ribs boiled in soup.

    • 18. Do-ga-ni-tang(도가니탕) $17.95

      Knuckle bone soup.

    • 19. Kko-ri-tang(꼬리탕) $17.95

      Oxtail soup.

    • 20. Yum-so-tang(염소탕) $18.95

      Goat meat with vegetable soup.

    • 21. Doen-jang-jji-gae(된장찌개) $14.95

      Bean paste stew with vegetables, tofu. Spicy.

    • 22. Kim-chi-jji-gae(김치찌개) $14.95

      Hot and spicy kimchi stew with pork. Spicy.

    • 23. Soon-doo-boo-jji-gae(순두부찌개) $15.95

      Salt bean curd stew with vegetable. Spicy.

    • 24. Al-jji-gae(알찌개) $16.95

      Cod row with vegetable soup. Spicy.

    • 25. Dae-gu-tang(대구탕) $16.95

      Cod with spicy vegetable soup. Spicy.

    • 26. Ah-goo-tang(아구탕) $16.95

      Monkfish with spicy vegetable soup. Spicy.

    • 27. Dduk (mahn-doo) guk(떡만두국) $14.95

      Rice cake or dumpling soup.

    • 28. Ba-ji-rak-kal-guk-soo(바지락 칼국수) $14.95

      Baby clam soup with noodle.

    • 29. Mul-naeng-myun(물냉면) $14.95

      Slice of beef and vegetables over chilled noodle in cold beef broth soup.

    • 30. Bi-bim-naeng-myun(비빔냉면) $14.95

      Chilled noodles, thin slice of beef and vegetables mixed in hot sauce. Spicy.

    • 31. Hwae-naeng-myun(회냉면) $15.95

      Chilled noodles, sushi mixed in hot sauce.

    • 32. Bi-bim-bab(비빔밥) $11.95

      Mixed vegetables, ground beef and egg with rice, hot paste sa uce. Spicy.

    • 33. Dol-sot-bim-bab(돌솥비빔밥) $14.95

      Vegetables and egg over rice in hot stone dish. Spicy.

    • 34. Bok-um-bab(볶음밥) $12.95

      Fried rice with vegetable choice of beef, chicken or shrimp.

    • 35. Doo-boo-kim-chi-bok-um(두부김치볶음) $21.95

      Fried kimchi and pork belly served with tofu. Spicy.

    • 36. O-jing-uh-bok-um(오징어볶음) $16.95

      Pan broiled squid with vegetable. Spicy.

    • 37. Nak-ji-bok-um(낙지볶음) $16.95

      pan broiled octopus with vegetables. Spicy.

    • 38. Chicken-bul-go-gi(치킨불고기) $17.95

      Charbroiled chicken with mild sweet soy sauce.

    • 39. Chicken-teriyaki(치킨테리야끼) $17.95

      Charbroiled chicken with teriyaki sauce.

    • 40. Shrimp-teriyaki(새우테리야끼) $18.95

      Charbroiled shrimp with teriyaki sauce.

    • 41. Yang-nyum-gae-jang-baek-ban(양념게장백반) $21.95

      Crab seasoned and preserved in spicy sauce.

    • 45. Gan-jang-gae-jang-baek-ban(간장게장백반) $20

      Crab seasoned and preserved in soy sauce.

    • 43. Jo-gi-gu-i(조기구이) $18.95

      Charbroiled yellow corvine.

    • 44. I-myun-soo-gu-i(임연수구이) $18.95

      Charbroiled atka mackerel.

    • 45. Ko-deung-eo-gu-i(고등어구이) $18.95

      Charbroiled mackerel.

  • Hot Casserole
    Enough for 2 persons.
    • 46. Hae-mul-jeon-gol(해물전골) $32.95

      Seafood with spicy vegetable slaw. Spicy.

    • 47. Dae-goo-jeon-gol(대구전골) $32.95

      Codfish with spicy vegetable stew. Spicy.

    • 48. Yum-so-jeon-gol(염소전골) $34.95

      Goat meat with spicy vegetable stew. Spicy.

    • 49. Boo-dae-jeon-gol(부대찌개전골) $32.95

      Ham, sausage, ramen, vegetable with spicy stew. Spicy.

    • 53. Ah-goo-jjim(아구찜) $34.95

      Steamed monkfish with vegetables. Spicy.

    • 54. KKo-ri-jjim(꼬리찜) $35.95

      steamed oxtail with chestnuts.

    • 56. Dak-bok-um-tang(닭볶음탕) $35.95

      Chicken with spicy vegetable stew. Spicy.

  • Beverage
    Soda, Soju, Beer
    • Soju - Chamisul(참이슬) Org. Flv. $10

      Korean distilled spirits. Chamisul Org. flv. 375 ml. Must be 21 to purchase.

    • Soju - Chumchurum(처음처럼) $10

      Korean distilled spiritsOrg. flv. 375 ml. Must be 21 to purchase.

    • Makguli(막걸리) - Jinro Rice Wine $10

      Korean rice wine. Must be 21 to purchase.

    • Korean Beer $10

      Large. Korean hite beer. 640 ml. Must be 21 to purchase.

    • Cola(콜라) $1.5

    • Diet Cola(다이어트 콜라) $1.5

    • Sprite(스프라이트) $1.5

    • Soju - Chamisul-Grapefruit Flv.(참이슬 자몽) $10

      Korean distilled spirits. Must be 21 to purchase.

    • Soju - Chamisul-Green Grape Flv.(참이슬 청포도) $10

      Korean distilled spirits. Must be 21 to purchase.

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