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white tea compromising of 100% tender buds. perfect for multiple infusions
leaves & bud peony tea from china. large whole leaf tea with white down covered buds
well fried tea leaves scented with jasmine blossoms
temple of heaven gunpowder green tea from china. well rolled pellet size round leaf, makes a light brew.
lung ching dragon well. long flat leaves, pale yellow liquor
very large, uncut well twisted leaves, semi fermented oolong tea from china.
very delicate tea scented with magnolia blossoms.
a well toasted leaf. known as the burgundy of teas.
khongea estate: black well rolled leaf with a few "tip" full bodied flavor for a strong cup that takes milk. tgfop.
a blend of low and high elevation. ceylon teas with an exceptional character. fbop.
chamomile, lavender, spearmint, lemon myrtle
herbat infusion from south africa, confains natural vitamin c
a stimulating herbal infusion from south america
a blend of ceylon and keemun teas
ceylon tea blend, bergamot flavor and orange peel
micro blended darjeeling & keemun black teas
high grown ceylon teas with cardamom, cloves, ginger and cinnamon
zhen mei green tea with spearmint flavor
extremely aromatic jasmine scent with ceylon tea
lapsang souchong, bergamot, and ceylon black tea
high elevation ceylon black tea, rose petals and flavoring
china green tea and ceylon black tea with ginger pieces
fruits of the woods, an extremely delicious flavor
china and ceylon blend with orange peel, cinnamon an flavor
peach apricot flavored gunpowder green tea
ceylon black tea, with raspberry flavor
black tea blend with almond flavor
certified organic from makaibari estate. ftgfop.
decaffeinated ceylon tea
de-caf ceylon op [co2 process] and lemon myrtle
eel, spicy shrimp and crab, tamago, black shiitake mushrooms, honey, jalapeno, red tobiko, tempura crunch
ten pcs. of yellowtail marinated in homemade ponzu sauce garnished with jalapeno
ten pcs. choice of suzuki or hirame served with spicy daikon and scallions
twelve pcs. of assorted fish
choice of alaska, spicy tuna, or california maki, paired with six pcs. of nigiri.
soybean soup with tofu, seaweed and scallions
boiled soybeans topped with salt
soybean cakes served with soy sauce
shrimp and vegetable pot stickers with ponzu sauce
philippines traditional spring rolls with homemade sauce
delicately deep-fried: served with ginger-soy dipping sauce choose from
marinated seaweed with sesame seeds, mushroom, cucumber
marinated squid with bamboo shoots, ginger, sesame seeds
marinated octopus with seaweed, mushroom, soy sauce
marinated seaweed, ika, tako
mussels with crabstick, smelt roe, japanese mayo, unagi sauce
salmon roe presented on cucumber, rice and salmon
thinly sliced squid mixer with smell roe
choose one fish and combine it with your favorite sauce
tuna, super-white tuna, salmon, yellowtail, striped bass, fluke
ponzu sauce, spicy chili sauce, ginger-lime vinaigrette
sweet crab, seared tuna, eel, red tobiko, oshinko, avocado, wasabi mayo, unagi sauce, tempura crunch
shrimp tempura, salmon, sweet crab, black tobiko, avocado, orange, ginger- lime mayo
sweet crab, seared tuna, tobiko [orange, black, green], tempura crunch, avocado, wasabi mayo, spicy sauce
spicy shrimp, super-white tuna, red tobiko, unagi sauce, spicy mayo, tempura crunch, avocado, spicy sauce
cucumber, oshinko, kampyo, shitake, gobo, asparagus, spicy sauce, wrapped with avocado
spicy ika, avocado, cilantro, jalapeno, spicy mayo, tuna, yellowtail, scallions, lime juice, spicy sauce
salmon, avocado, cucumber
crabstick, avocado, cucumber, masago
smoked salmon, cream cheese, avocado
tuna, masago, Chili oil, spicy sauce
yellowtail, scallions, spicy sauce
squid, bamboo shoots, ginger, sesame seeds, mushrooms, spicy sauce
octopus, seaweed, mushroom, spicy sauce
shrimp tempura, avocado, cucumber, unagi sauce, spicy mayo
freshwater eel, cucumber
soft-shell crab, avocado, cucumber, unagi sauce, spicy mayo
avocado, cucumber, oshinko, kampyo, gobo, shiitake
avocado, cucumber, crab, tamago, shiitake, japanese vegetables: oshinko, kampyo, gobo
seared and served in a coconut- wasabi sauce, with white rice and mixed vegetables
grilled and served in a ginger- lime reduction, with white rice and mixed vegetables
seared and topped-with a pineapple- onion chutney sauce, with white rice and mixed vegetables
(smelt) with quail egg add $0.50
miso soup, california roll, spicy tuna
miso soup, 5 pieces nigiri (tuna, salmon, red snapper, shrimp, octopus)
vegetarian maki (asparagus, cucumber, mushroom, oshinko)
miso soup, deep fried tofu, california roll, 3 pieces of nigiri (tuna, salmon, red snapper)
veggie tempura appetizer, spicy tuna, alaska, unakyu
lumpia, ebi tempura maki, tekka, 2 nigiri (red snapper and salmon)
gyoza, ebi tempura maki, chicago fire
vegetarian (apple salad, deep fried tofu, vegetarian maki, veggie special)
veggie tempura, 3 nigiri (fluke, surf clam, salmon), t spot
Menu for Tspot Sushi provided by Allmenus.com
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