(773) 966-1237(773) 966-1237
4761 N Lincoln Ave, Chicago, IL 60625
marinated in oil, vinegar with chopped onions and carrots.
fish roe salad.
yogurt and diced cucumber dip.
red beets with scordalia.
melitzanosalata, tzatziki, skordalia, taramosalata.
fried zucchini with skordalia.
broiled quails (2).
served with diced tomatoes, onions and tzatziki.
grilled pork cubes.
grilled tomatoes, onions and peppers, topped with feta cheese.
beef liver, greek sausage and glykathakia.
lettuce, tomato, olives, cucumber, feta with our homemade dressing.
broiled chicken breast on greek salad.
broiled octopus on chopped greek salad.
greek spaghetti with seasoned ground beef, tomatoes and herb sauce.
greek spaghetti, topped with jumbo shrimp.
imported greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.
greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.
braised lamb in a light tomato sauce.
vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce.
layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce.
baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce.
chicken breast, sauteed in lemon juice.
sampler plate of pastichio, mousaka, dolmades, roast lamb, greek potatoes and vegetables.
tender slices of roast leg of lamb.
served with onion, tomatoes, pita bread and tzatziki sauce.
layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce.
baked chicken with lemon sauce and oregano.
baked lamb with rosa marina.
marinated chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.
beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.
jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.
fried or broiled.
lightly breaded fried cod fish fillet with skordalia.
lean cubes of pork loin with onions and peppers.
lean cubes of fillet mignon, marinated and skewered with onions and peppers.
shrimps, scallops, skewered with onions and peppers.
marinated breast of chicken cubes, skewered with onions and peppers.
cubes of tender lamb, marinated and skewered with onions and peppers.
mushrooms, peppers, onions, zucchini and tomatoes.
baked lime beans.
spinach and rice.
zucchini, eggplant, carrots, peppers, topped with cheese.
with homemade tomato sauce topped with feta cheese.
spinach and feta pie.
chick peas in tahini sauce.
spinach and feta topped with cheese.
greek style half chicken, broiled with olive oil, lemon and oregano.
stuffed chicken breast with spinach and cheese, topped with melted cheese.
homemade greek sausage.
broiled chicken breast marinated.
jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection.
fries chopped with greek cheese.
with honey and walnuts.
gyros and pita bread with tomatoes, onions, tzatziki sauce and fries.
served on pita, with fries.
charbroiled pork cubes, served on pita with fries.
1/4 chicken greek style. served with rice and potatoes.
half pound of fresh ground beef, charbroiled, served on pita and fries.
served on pita, with fries.
chicken breast on greek salad.
Menu for Barba Yianni Grecian Taverna provided by Allmenus.com
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