(773) 250-0556(773) 250-0556
4608 N Western Ave, Chicago, IL 60625
steamed lightly salted soy beans.
our homemade vegetarian egg rolls served with sweet and sour sauce.
deep-fried tofu served with crushed peanuts and sweet & sour sauce.
fresh spring rolls stuffed with a combination of vegetables and tofu. topped with plum sauce.
blended crab, cream cheese, celery and water chestnuts wrapped with wonton skin then deep-fried. served with sweet & sour sauce.
chicken and vegetable dumplings served with sweet soy sauce.
shumai. steamed shrimp dumplings sprinkled with render garlic. served with sweet soy sauce.
our homemade chicken egg rolls served with sweet & sour sauce.
delicate whole marinated shrimp wrapped in spring roll skin then fried until golden brown. served with sweet & sour sauce.
pan-grilled thai-style dumplings with asian chive. served with sweet chili soy sauce.
thai authentic fish cake served with cucumber salad.
grilled chicken skewer marinated in light curry sauce. served with peanut sauce and cucumber salad.
deep-fried thai-style marinated chicken served with homemade tamarind sauce.
shrimp and mixed vegetables coated in our tempura batter then deep-fried until golden brown and served with ginger soy sauce.
whole squid grilled to perfection. served with sweet & spicy seafood sauce.
combination of appetizers including crab rangoon, pot sticker, shumai, baby egg roll and shrimp in a blanket.
steamed fish curry custard topped with coconut milk. served in a banana leaf cup.
our popular flaky pastry cups filled with a delicious blend of minced chicken.
crispy noodles tossed in sweet tomato sauce and topped with fresh bean sprouts.
thai-style grilled marinated pork served with homemade tamarind sauce.
ie-sarn-style lightly fermented pork and rice sausage. deep-fried and served with peanuts and sliced ginger.
northern thai sausage filled with a good combination of ground pork, onion, garlic and thai herbs.
marinated, dried and pan-grilled thai style salted beef. served with homemade tamarind sauce.
crispy thin omelet stuffed with a minced mixture of shredded coconut, roasted peanuts, bean sprouts and fried tofu. served with bean sprouts and a sweet cucumber relish.
thai mussels omelet served with our special hot sauce.
lettuce leaves topped with a mixture of toasted coconut, lime, peanut and onion served with homemade sauce.
lettuce leaves topped with vermicelli noodles, peanut, lime, onion and mackerel.
** fresh raw prawns in special fish sauce sprinkled with fresh garlic and onion.
thai traditional crispy pies consisting of specialized curry with assorted veggies.
* famous thai hot and sour soup with mushrooms, in a tart lime broth, seasoned with lemongrass hot pepper, onion, cilantro and kaffir lime leaves.
another one of the famous thai soups. simmered coconut milk spiced with galangal, hot pepper, onion, lemongrass, kaffir lime leaves, cilantro and lime juice.
rice soup (kao tom) is lovely. rice in chicken broth with fried chopped garlic, cilantro, green onion and pepper added as a garnish and kick to the soup.
thai version of wonton soup is addictive. boiled bean sprouts, onion and thai pepper make chicken broth more delicious. the dumplings are filled with minced shrimp.
noodle soup is satisfying and hearty soup with an intense beef or chicken broth, bean sprouts, cilantro and onion. the flavors being out the classic balance of thai taste.
it`s onion that does this soup good. combined with chicken broth, bean sprouts and cilantro. this delicious soup is a bowl of warm comfort on a chilly day.
fresh cucumber and carrots in a mild sweet and sour dressing.
chopped fried egg tossed with lettuce, cucumber, carrot, onion, cilantro and ground peanuts with homemade dressing.
* green papaya salad, string beans, tomato, peanuts and carrots tossed in lime dressing.
* papaya salad with crab, string beans, tomatoes, carrots, peanuts and preserved crab tossed in lime dressing.
* chicken salad with onion, sliced ginger, cilanto, peanuts and lime dressing.
* sliced char-broiled beef with a mixture of onion, tomato, cilantro, cucumber and lime juice.
tender banana blossom tossed with shrimp and chicken in coconut milk. served with sweet lime dressing and roasted chili paste sprinkled with toasted onion.
** shredded bamboo shoots mixed with dried chili, cilantro, mint green, onion and rice powder in spicy lime dressing.
golden mushrooms tossed with onion, lettuce, cilantro, dried chili and roasted rice powder in spicy lime dressing.
* glass noodles tossed with shrimp, chicken, peanuts, red onion, scallions and cilantro in chili lime dressing. served on a bed of lettuce.
* thai instant noodles tossed with shrimp, chicken, onion, lettuce, carrot, celery and cilantro in spicy lime dressing.
ground chicken tossed with onion, cilantro and roasted rice powder in spicy lime dressing.
* sliced pork neck grilled to perfection and flavored with chili powder and tossed with cilantro, onion and roasted rice powder in spicy lime dressing.
* sliced grilled beef tossed with onion, cilantro and roasted rice powder in spicy lime dressing.
* a deep-fried rice salad with northern thai-style pressed ham tossed with ginger, peanuts, onion and cilantro in spicy lime dressing.
* preserved eggs tossed with onion, lettuce, carrots and cilantro in spicy lime dressing.
* thai pressed ham tossed with onion, lettuce, carrots, cilantro and peanuts in spicy lime dressing.
* grilled prawn salad tossed with onion, mint leaves, lemongrass, lettuce, cilantro and roasted chili paste in lime dressing.
* quickly boiled squid tossed with onion, lettuce, carrot, apple slices and cilantro in spicy lime dressing.
* quickly boiled seafood tossed with onion, lettuce, carrot, apple slices and cilantro in spicy seafood lime dressing.
* minced roasted duck flavored with chili powder. tossed with cilantro, onions and roasted rice powder in spicy lime dressing.
stir-fried rice with bean, sprouts, egg, onions and carrot in traditional thai-style.
stir-fried rice with curry powder, onions and egg.
fried rice with shrimp paste, served with sweet pork, shredded egg, red onion and sliced apple.
* fried rice with ground chicken, basil and bell peppers in traditional thai-style.
the famous thai noodle dish. thin noodles stir-fried with pad thai sauce, tamarind pulp, onions, bean sprouts, egg and tofu topped with carrots, bean sprouts, ground peanuts and lime.
soft flat rice noodles sautéed with egg, bean sprouts and chinese broccoli in dark sweet soy sauce and minced garlic topped with fresh carrots.
* stir-fried flat rice noodle with jalapeño, carrots, baby corn, pea pods, tomatoes and bail leaves in dark sweet soy sauce topped with fresh carrots and bean sprouts.
stir fried glass noodles with egg, baby corn, mushrooms, carrot and onions.
pan-fried fresh flat rice noodles with chinese broccoli in our delicious brown gravy.
* thai thin noodles in special hot curry with bamboo shoots and fresh basil leaves.
stir-fried egg noodle, carrots, napa cabbage, pea pods, bamboo shoots, bean sprouts, onions and egg.
steamed egg noodle topped with stir-fried chicken and garlic sauce.
udon noodles stir-fried with egg, bean sprouts, onion, tofu, topped with carrot, green onion and ground peanuts.
famous noodle soup with bean sprouts, chinese broccoli, roasted garlic and cilantro in an intense brown beef broth with stewed beef.
* thai thin noodles in fish base curry sauce with minced basil leaves and bean sprouts.
* glass noodle soup in special bean sauce with egg, napa cabbage and chinese broccoli.
* stir-fried glass noodles with special bean sauce tossed with egg, napa and chinese broccoli.
steamed egg noodle soup with sliced bbq pork, garlic, onions, bean sprouts and cilantro in chicken broth.
steamed egg noodles tossed with garlic sweet soy sauce, sliced bbq pork, garlic, onions, bean sprouts, cilantro and ground peanuts.
flat rice noodles stir-fried in special brown sauce and topped with stir-fried ground beef in homemade sauce. served on a bed of lettuce.
wild rice noodle soup in tomato broth with seafood and chinese broccoli.
* flavored with red chili paste, coriander and cumin tossed with bell peppers, carrots and basil leaves. panang is a type of peanut curry.
* flavored with green chili paste tossed with bamboo shoots, green beans, bell peppers, eggplant and sprinkled with basil leaves. green curry is slightly sweeter than red curry.
* flavored with red chili paste tossed with bamboo shoots and sprinkled with basil leaves. red curry is slightly spicier than green curry.
mild curry flavored with red chili paste and addition of yellow curry powder tossed with potato cubes and snow peas. yellow curry has more of a ``curry`` taste.
flavored with red chili paste and the addition of persian spices tossed with potato cubes, tomatoes, carrots, onion and roasted peanuts. this curry has a slightly tangy sour taste.
* thai jungle curry with a mixture of thai vegetables.
* delicious roasted duck sautéed in our spicy red curry sauce with coconut milk, tomatoes, pineapple, lychee, bell peppers and sweet basil leaves.
stir-fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapods, water chestnuts and bell peppers in sweet brown sauce.
stir-fried peapods, straw mushrooms, baby corn and tofu in garlic and pepper sauce.
* stir-fried tender beef with bell peppers, tomatoes, water chestnuts, mushrooms and onions in special brown sauce.
stir-fried protein with fresh garlic, white ground pepper and sweet soy sauce.
stir-fried chunks of pineapple, onions, bell peppers, tomatoes and pea pods in sweet & sour gravy.
stir-fried chunks of pineapple, mango, onions, bell peppers, tomatoes and peapods in sweet & sour gravy.
* stir-fried chicken sautéed with ginger root, onions, mushrooms, carrots and baby corn.
stir-fried beef with steamed broccoli in a dlicate brown sauce.
stir-fried chicken with cashew nuts, bell peppers, mushrooms, pea pods and pineapple in special brown sauce.
* stir-fried chicken with basil leaves, jalapeño and bell peppers in garlic and pepper sauce.
fried chicken breast topped with lime-flavored homemade creamy sauce and sprinkled with chopped lime. served on a bed of lettuce.
steamed broccoli and chicken topped with peanut sauce.
homemade bbq pork served over jasmine rice, topped with chef`s special red gravy sauce. garnished with cilantro and cucumber on the side.
* stir-fried pea pods, baby corn, carrots, napa cabbage, bell peppers and onions in roasted chili sauce.
* stir-fried green beans, bamboo shoots and bail leaves in thai curry paste.
* stir-fried ground pork with shredded bamboo shoots, fresh chopped chili, basil leaves in garlic and pepper sauce.
chinese broccoli with crispy pork in garlic and pepper brown sauce.
chinese broccoli with salty fish in garlic and pepper brown sauce.
* seafood combination stir-fried with bamboo shoots, basil leaves, green beans and bell peppers in sweet chili paste sauce.
* stir-fried fish dish cooked to a full flavor with curry paste, bamboo shoots, bell peppers, green beans and basil leaves.
whole battered butterfish topped with bell peppers and toasted onion in homemade tamarind sauce.
deep-fried battered fish fillet topped with bell peppers and toasted onion in homemade tamarind sauce.
** steamed fish filet topped with lime and special house seafood sauce served on glass noodles.
* sautéed roasted duck with bell peppers, jalapeño and basil leaves in garlic and pepper sauce.
* pan-grilled shrimp with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and thai herbs.
* deep-fried fish fillet topped with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and thai herbs.
deep-fried soft-shell crab with a creamy red curry coconut sauce with kaffir lime leaves, sweet basil and thai herbs.
* grilled whole thai mackerel with steamed mixed vegetables served with thai shrimp paste dipping sauce.
mixed of thai vegetable in light shrimp paste soup with prawns. served in a hot pot.
* mix of thai vegetables in light thai-style chili paste and tamarind soup with prawns. served in hot pot.
* mix of thai vegetables in light thai-style chili plate and tamarind soup with fish fillet. served in a hot pot.
traditional thai chicken broth soup with seaweed, napa cabbage, clear noodle, garlic and onions with your choice of meat or vegetables. served in a hot pot.
with your choice of dipping sauce.
choco dip, honey dip, condensed milk dip.
a sweet baked pudding containing coconut milk, egg, palm sugar and flour.
made by wrapping sweet banana and sticky rice inside a banana leaf then steaming it.
sticky rice cooked in sweetened thick coconut milk topped with coconut cream and served with slices of ripe mango.
jasmine scented coconut pudding topped with coconut cream. set in 3 small cups.
taro root mixed with flour then balled. served in coconut milk.
steamed sliced banana boiled in coconut milk.
cappuccino, ginger lemon, pineapple coconut, raspberry.
green tea, red bean, coconut.
jasmine tea, green tea.
coca cola, diet coke, sprite.
Menu for Spoon Thai Restaurant provided by Allmenus.com
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