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Ground chickpeas and tahini blended into a thick paste and topped with olive oil and spices.
Northern beans, lettuce, onions, parsley and fresh tomatoes tossed with olive oil and lemon juice into a delicious salad-based appetizer.
Smoked eggplant, tahini, yogurt, garlic and fresh lemon juice topped with olive oil and spices.
Grape leaves stuffed with rice, onions, fresh mint and tomatoes served with yogurt sauce.
A chopped fiery combination of roasted bell peppers, fresh tomatoes, garlic and parsley with roasted walnuts and olive oil, mixed into a tasteful dip.
A delicious and thick yogurt-based dip made with our own homemade yogurt, chopped walnuts, garlic, carrots and fresh mint.
Specially cooked grated carrots mixed with fresh herbs and yogurt.
Hummus, babaganush, carrot salad, and stuffed grape leaves served on a large platter.
The perfect combination of chickpeas and vegetables, seasoned and deep-fried into flavorful crisp patties. Served with lettuce, tomatoes and tahini sauce.
Homemade veggie cakes of grated fresh zucchini, carrots, spring onions, feta cheese, fresh mints and dill, served with creamy garlic yogurt sauce.
Fillo scrolls stuffed with feta cheese and parsley, pan-fried until golden brown.
Heart of artichoke stuffed with spinach, broccoli, bell peppers, mushrooms, feta cheese and homemade tomato sauce.
Calamari rings sauteed in red wine, black olives, red and green peppers, and broccoli.
Portobello mushroom cap topped with mozzarella cheese and parsley, served in a bath of tomato sauce.
Tomatoes, cucumbers, red onions, mixed greens and lettuce, tossed with olive oil and pomegranate sauce garnished with feta cheese.
Diced tomatoes, cucumbers, green peppers, onions and parsley in light olive oil vinaigrette.
Turkish style tortellini stuffed with mushroom and onions, served with marinara and yogurt sauce.
Fresh portabellas, bell peppers, potatoes, caramelized onions, broccoli and shallots sauteed in special garlic basil house sauce served with couscous.
A saute of spinach, mushrooms, tomatoes and shallots tossed with black olives and feta cheese in a zesty tomato sauce over bulgur (crushed wheat).
Ravioli stuffed with spinach and cheese, served in fresh pesto with roasted almonds and tomatoes.
A saute of broccoli, carrots, zucchini and portabella mushrooms on a large plate of garlic hummus with almonds and raisins.
Layers of eggplant, zucchini, sweet and white potatoes, tomatoes, carrots and caramelized onions, baked in dill tomato sauce with rice pilaf.
Fresh portabellas, banana peppers, potatoes, tomatoes and shallots sauteed in garlic, basil and tomato sauce, served with couscous.
Our famous falafel served with lettuce, tomatoes, tahini sauce and rice.
Pan-fried eggplant stuffed with veggies and spice, topped with mozzarella cheese and baked. Served with rice pilaf.
Mouth-watering sauteed chicken breast diced into cubes and served with mushrooms, caramelized onions, zucchini and carrots in our blend of a wine-tomato-cream sauce over warm spaghetti.
Baked chicken breast stuffed with spinach, onions, carrots, feta cheese and served with rice.
Green peppers, tomatoes, onions and potatoes, sauteed in a light wine-based tomato sauce over rice pilaf.
With your choice of chicken or beef. Served with broccoli, carrots, zucchini and potatoes sauteed in a mild curry sauce.
Tender grilled chicken, marinated and stuffed with mashed potatoes, served with sauteed vegetables.
Your choice of ground meat, served with cooked potatoes, onions, bell peppers, broccoli, mushrooms, spinach and special herbs in a tomato sauce over rice.
Your choice of beef or chicken, onions and bell peppers served over smoked eggplant puree with rice.
Beef, golden eggplant, mushrooms, green peppers, tomatoes, onion and mozzarella baked together in fresh tomato sauce, served with rice.
Lamb shank roasted in its own juices, delicately seasoned and served with potatoes, carrots, broccoli, spinach, bell peppers, mushrooms, raisins and rice.
Your choice of pan-seared chicken or beef served with bell peppers on top of a large plate of hummus and almonds.
Char-grilled chicken cubes marinated with lemon juice, oregano and lemon juice, served with rice pilaf and salad.
Char-grilled beef cubes marinated with lemon juice, oregano and olive oil served with rice pilaf and salad.
Ground beef tenderloin grilled on a skewer with yogurt. Served with bread.
Your choice of ground beef or chicken seasoned with garlic and parsley. Grilled on skewers and wrapped in lavash bread. Served with our special house tomato sauce, rice and salad.
Char-grilled mixture of chopped beef and lamb patties delicately seasoned with special house spices served with rice and salad.
Marinated baby chops, grilled to perfection with sauteed tomatoes, bell peppers, mushrooms and onions. Served with mashed potatoes and rice.
Mixed grill of chicken shish, beef shish, kofte kebab served with rice and a salad.
Salmon fillet marinated with garlic, olive oil, oregano and lemon juice, served with sauteed vegetables.
Thinly sliced grilled chicken breast marinated in herbs and spices, served with rice pilaf.
Menu for Cousin's Turkish Dining & Catering provided by Allmenus.com
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