(312) 559-9000(312) 559-9000
306 S Halsted St, Chicago, IL 60661
fresh mozzarella, sliced tomato, basil leaves, red onion, drizzled with virgin olive oil. (served cold or hot)
an array of eggplant, tomato, pinenuts, basil arugula, goat cheese, reduction of balsamic vinaigrette
hummus, fava, baba-ghanoush, tzatziki, tabouleh, and kalamata olives.
a selection of imported cheeses, featuring brie, chévre, smoked gouda, edam, kasseri, and grapes.
sliced smoked salmon, capers, red onion, hard boiled egg, dill-yogurt sauce.
a pile of julienne fries served with dijon mustard.
chicken and rice soup, accented with fresh lemon juice and eggs.
hearty homemade selection prepared daily
vine leaves rolled up and stuffed with rice,fresh dill and herbs.served cold with yogurt dill sauce
fresh spinach, artichoke hearts, red peppers, garlic, cream cheese, harvest pita chips.
ripe mango, fresh mozzarella, red onion, berries, croutons, fruity vinaigrette.
baby arugula, abraham prosciutto, melons, pine nuts, balsamic reduction vinaigrette.
diced avocado and tomato, cilantro, fresh fruit juice, harvest pita chips.
chopped hearts of romaine, home made croutons, freshly shredded parmesan cheese, tossed with our own caesar dressing
crisp romaine, ripe tomatoes, spring onions, cucumbers, crumbled feta cheese, fresh dill, kalamata olives, herb and garlic vinaigrette.
mesclun gourmet greens, cherry tomatoes, cucumber, tossed with herbed raspberry vinaigrette.
tomatoes, cucumber, green bell pepper, red onion, kalamata olives, salonika peppers, feta cheese, oregano and red wine vinaigrette.
spinach leaf fresh spinach leaves, pine nuts, florina roasted peppers, sesame goat cheese, reduction of balsamic vinaigrette.
mesclun greens, grape tomatoes, imported brie, julienne pears, raspberry vinaigrette topped with walnuts.
roasted chicken breast on top of our basic cesare salad with foccacia croutons and freshly grated parmesan.
rock shrimp, octopus and calamari, marinated in olive oil-lemon and minced garlic, on a mediterranean salad.
baby arugula, watercress, florina peppers,pine nuts, parmesan cheese, lemon-zest vinaigrette
chicken breast, mixed lettuce, green beans, olives, potatoes, artichokes, cucumber, tomato, fennel, hard boiled egg, shallot-garlic vinaigrette.
fresh spinach leaf, spring onion, dill and feta cheese.
an array of crumbled feta, kasseri cheese, and fresh mint.
portobello and white mushroom, onion, red peppers kasseri and emmenthal cheese.
chicken, artichokes, tomatoes, fennel, and mozzarella cheese.
(available saturday and sunday only) black forest ham, mushroom, peppers, kasseri and cheddar cheese.
also sold as a starter (artopita only)
artopita only. all varieties available.
wood-roasted half chicken, mediterranean herbs and spices, served with rosemary potatoes and roasted vegetables.
oven braised lean beef, with orzo pasta, red wine tomato sauce, kasseri and myzithra cheese.
fresh baked pasta layered with sauteéd spinach, hand pulled roasted chicken, mozzarella, tomato sauce topped with grated parmesan cheese.
chicken or beef. grilled, marinated, skewered with vegetables, offered with embellishments.
plum tomato, kasseri cheese, fresh basil, and garlic olive tapenade, on cheese foccacia.
oven-roasted vegetables, smoked provolone, thyme, oregano, and garlic with spiced tomato sauce, on herbed foccacia.
wood grilled portobello mushrooms, florina peppers, marinated red onions, goat cheese and garlic olive oil, on sun-dried tomato boulé.
mesclun greens topped with chicken salad, walnuts, granny smith apple, celery, and pesto, on walnut boule.
wood-roasted chicken breast, roma tomato, arugula, avocado, tequila lime mayonnaise, on sour dough boulé.
smoked turkey, tomato, green leaf, provolone cheese, eggplant garlic spread, on kalamata olive bread.
oven-baked lamb and beef kefta, briammi (vegetable ratatouille), crumbled feta, on old world bread.
smoked prosciutto ham, emmenthal cheese, arugula, shaved red onion, tomato dijon mustard remoulade, on french baguette.
sliced roasted leg of lamb, dijon mustard mayonnaise, tomato, green leaf, mint, on rosemary bread.
house smoked salmon, watercress, capers, shaved onions, fennel cream sauce on caraway dark rye bread.
café sandwich (available cafe hours only) small foccacia creation of the day
creation of the day (ask for availability)
roma tomato, fresh basil, mozzarella, crumbled manouri, on oregano crust
roasted chicken, smoked gouda, mozzarella, green and florina peppers, caramelized onions, spicy tomato sauce.
seasonal roasted vegetables, portobello mushrooms, oregano,garlic, crumbled feta, spicy tomato sauce.
plum tomato, gouda, edam, kasseri, and manouri, with garlic olive crust.
smoked ham, mushrooms, roasted garlic, plum tomato, spring onions, emmenthal and mozzarella.
spicy tomato sauce, greek sausage peppers, onions, kasseri and mozzarella cheese
mozzarella, kasseri, parmesan, gouda and goat cheese, tomato sauce.
spiced lamb, eggplant, tomato, roasted garlic, rosemary, spring onions, mozzarella and crumbled feta.
smoked salmon, capers, red onion, chévre and feta cheese, dill-cream-chive sauce.
rock shrimp, basil garlic pesto, roma tomato, green onions, mozzarella and crumbled feta.
pineapple, smoked ham, spiced tomato sauce, oregano, mozzarella cheese.
tomato sauce, pepperoni, mozzarella cheese and oregano leaves kid's pizza available. (cheese or pepperoni)
available cafe hours only, artopolis deep dish creation of the day.
choice of sesame , cinnamon raisin or plain bagel with cream cheese.
black forest ham, mushroom, peppers, kasseri, cheddar cheese side of fresh fruit.
mascarpone and cream cheese with spices, nuts, berries and powder sugar.
hazelnut cocoa cream, fried bananas, nuts and powder sugar.
fresh eggs, cheddar and mozzarella cheese and side of fresh fruit.
free-range, fresh eggs, feta and kasseri cheese all wrapped up in handmade pita bread w/ potato cake.
smoked mesquite turkey or black forest ham and provolone cheese. potato or pasta salad.
fresh seasonal fruit and natural strained greek yogurt.
kids' most favorite meal. available saturdays and sundays morning till 2:00 pm
brioche bread, buttered with eggs, toasted, served with honey and strawberries.
dark & milk chocolate layered mousse
classic recipe, fresh fruit
mascarpone coffee layered mousse
dark chocolate mousse layered cake, raspberry preserve
semi-sweet mousse tulip chocolate cup
coffee soaked almond biscuit, mousseline butter cream
golden shell, ricotta, chocolate sprinkles
rich sweet chocolate mousse
brioche rich baked custard pudding
exotic fruit flavored yogurt, glazed finish
with our delectable cream filling
fresh carrot cinnamon cream cheese frosting
white chocolate mousse with raspberry glaze
sponge cake, whipped cream & fresh fruit
hazelnut biscuit, praline mousseline cream
whiskey filling and walnuts
fresh lemon curd filling
biscuit tart pastry, cream, seasonal fresh fruit
nescafe baked chocolate tart
sweet tart, poached glazed pear
classic greek honey puffs, cinnamon, nuts & sesame seeds
lemon custard, light orange blossom syrup
classic layered filo, walnuts & honey vanilla syrup
light orange vanilla zest pudding
rich and creamy, cinnamon sprinkle
taste of the region
our baklava with almonds, rose water filo dough
walnuts, honey, shredded filo dough
all natural strained greek yogurt
homerìs ice cream with vissino topping
freshly brewed regular or decaf
double iced espresso
double shot of espresso & steamed milk
double iced espresso whipped cold milk
ice caffe latte, double espresso, double steamed milk
double espresso, steamed milk, chocolate & whipped cream
for ice cream add
traditional sour cherry beverage
coke, sprite, diet coke, ginger ale
organic teas variety choices: regular, chamomile and decafs
prosecco sparkling, peach or raspberry fruit puree
finlandia vodka, malibu rum, midori and a splash of pineapple
absolut kurant vodka, chambord, cointreau, cranberry juice, squeeze of lime, lemon twist garnish
ketel one citron, vodka, cointreau, lime and cranberry juices, squeeze of lemon, lemon twist garnish
van gogh espresso vodka, kahlua, and white creme de cacao
skyy vodka and blue curacao shaken over ice and served with a twist
absolut pears vodka, splash of apple pucker, splash of sour, cherry garnish
skyy vodka, wild raspberry mix, splash of blue curacao
pearl pomegranate vodka, cointreau, splash of cranberry and pomegranate juices, lemon twist garnish
absolut citron, squeeze of lemon, splash of sour & lemonade, sugar rim glass, lemon wheel garnish
belvedere vodka, grand marnier, dash of lime juice, orange peel twist
tommy bahama rum, mojito mix, squeeze of lime, splash of soda, fresh mint, served over ice
originated in mediterranean hot nescafe or ice frappe, baileys cream.
tequila rose cocoa liqueur and java liqueur in coffee, topped with whipped cream.
myers dark rum, tia maria, and coffee, served in a steamed glass with cinnamon.
captain morgan spiced rum, kahlua and hot coffee. served with whipped cream.
exotic fruit flavored yogurt, glazed finish.
hazelnut biscuit, praline mousseline cream.
exotic fruit flavored yogurt, glazed finish.
sponge cake, whipped cream and fresh fruit
fresh carrot cinnamon cream cheese frosting.
rich sweet chocolate mousse.
white chocolate mousse with raspberry glaze.
mascarpone coffee layered mousse.
dark chocolate mousse layered cake, raspberry preserve.
exotic fruit flavored yogurt, glazed finish.
classic recipe, fresh fruit.
Menu for Artopolis provided by Allmenus.com
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