(872) 253-1489(872) 253-1489
2521 N Clark St, Chicago, IL 60614
Fresh chopped spinach, onion, olive oil, lemon juice and traditional spices folded into dough then baked.
Minced beef and lamb mixed with fresh herbs, tomatoes and spices foled into dough then baked.
Fresh dough topped with cracked egg, mozzarella and provolone cheese then baked.
A traditional spice blend of sesame seed, thyme, sumac and oregano, it's similar to pesto. Mixed with olive oil rubbed over fresh dough then baked.
A smooth blend of chickpeas, tahini, olive oil, garlic, lemon juice and sea salt. Topped with olive oil garnished with sumac, plus two pieces of pita bread.
Smoked eggplant blended with parsley, garlic and lemon juice, tahini, then drizzled with olive oil and garnished with sumac (often referred to as vegetarian caviar). Comes with 2 pieces of pita bread.
Red lentils simmered with red bell peppers, onion and spices served with lemon wedge.
Light chicken broth with chicken and cubed poatoes made from scratch daily.
Choose from 30 freshly prepared toppings.
Finely diced romaine lettuce, parsley, tomatoes and cucumber, onion mixed with cracked wheat, fresh lemon juice and extra virgin olive oil.
Diced cucumber, tomatoes, parsley mixed with tahini, olive oil and lemon juice.
Long grain rice and large whole brown lentils simmered with aromatic spices topped with your choice of jerusalem or tabboule salad.
Basmati rice simmered with curry spice, red bell pepper, sweet peas topped with your choice of jerusalem or tabboule salad.
A warm pita lined with hummus stuffed with two pieces of falafel (garbanzo beans ground with onion, garlic, and fresh green herbs mixed with traditional spices, lightly fried to a crisp) topped with Jerusalem salad .
A warm pita lined with hummus stuffed with deep marinated spit roasted chicken topped with Jerusalem salad.
Deep marinated lamb, spit roasted, thinly sliced served in a pita with hummus, raw onions, and Jerusalem salad.
Ground lamb mixed with green herbs and spices then baked with onion and tomatoes, stuffed into a warm pita with hummus and Jerusalem salad.
Egg, mozzarella and provolone cheese baked on top of fresh dough, topped with hummus or babaganuj, romaine lettuce, tomatoes, onion.
Fresh dough rolled out rubbed with zatter, a spice blend of thyme, oregano sumac, golden baked, cut in half topped with hummus or baba gannuj, feta cheese, lettuce, tomatoes, onion.
Deep marinated spit roasted boneless chicken served over a bed of curry basmati rice or lentils and rice.
Deep marinated spit roasted lamb served over a bed of curry rice or lentils and rice topped with your choice of tabboule or jerusalem salad.
Ground lamb mixed with fresh green herbs perfectly seasoned and baked with tomatoes and onions, srved over a bed of curry basmati rice or lentils and rice.
A 6 oz. filet of tilapia layered with seasoned tomatoes, thinly sliced onions, lemon slices then baked to perfection, served over curry rice topped with your choice of tabboule or jersalem salad.
Menu for Sultan's Market provided by Allmenus.com
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