Octopus, shrimp, egg, cucumber with vinegar sauce.

Sliced jalapeno on top of seared yellowtail served with yuzu sauce.

5 pieces of sushi by chefs choice.

Diced spicy tuna and crunchy on top.

9 pieces of sashimi by chefs choice.

Seared tuna crunch with yuzu sauce.

Japanese style pan fried pork dumpling.

Mussel, shrimp, scallop, shiitake mushroom, lightly sautéed and broiled with spicy cream.

Deep fried soft shell crab served with special sauce.

Grill seasonal shitake mushroom, onion, cheese, asparagus, crab meat and double wrapped in chicken and nori deep-fried.

Pan fried or steamed shrimp dumplings.

Scallops baked with Eel sauce, tobiko, green onion and spicy mayo.

Japanese pork or seafood egg rolls with plum sauce.

Deep-fried tofu served with vegetable sauce.

Sautéed. broccoli with garlic and toasted pine nuts.

Served with spicy creamy sauce.

Cucumber, sesame with sweet and sour vinegar dressing.

Spicy shrimp soup with mushrooms, bamboo shoots, lemongrass, galangal and Thai herbs.

Soy paste with tofu, seaweed and scallions.

Shrimp, white fish, mussel, scallop and crab meal.

Shredded crab meat, cucumber, tempura crunchy with chef's special sauce.

Fresh salmon, avocado and cucumber.

Shrimp tempura, lettuce, avocado, cucumber and fish egg.

Avocado, shrimp and mayo.

Soft shell crab, lettuce, avocado, fish egg, with Eel sauce and spicy mayo.

5 different types of fish over california roll.

Smoked salmon, avocado and cream cheese.

Avocado, asparagus and cucumber.

Whole lobster tail, cream cheese, cucumber and bean sprout with soy paper.

Shrimp tempura, asparagus, spicy tuna, cooked shrimp with Eel sauce and hot sauce.

Shrimp, imitate crab and cucumber topped with super white tuna crunch.

Eel shrimp, crab meat, white fish, cream cheese and avocado deep-fried with spicy sauce and Eel sauce.

Jalapeno and soft crab. Avocado topped with 3 kinds of tobiko.

Soft crab and cucumber. Topped with Eel and crunch and Eel sauce.

Spicy rare tuna wrapped in seaweed. Tightly battered and cooked. Dipped in spicy sauce.

Tender beef, avocado and sweet potato with soy pepper.

Shrimp tempura with sliced apple inside. Topped with crab meat, fish eggs and scallion. Crunchy inside. Served with mango sauce, Eel sauce and spicy mayo.

Crab, tuna and avocado with thin cucumber and homemade sweet sauce.

Eel cream cheese, crab meat, avocado, white fish fried with Eel sauce, spicy mayo and wasabi mayo. Topped with tobiko.

Spicy salmon topped with tuna and avocado.

Spicy tuna roll topped with smoke salmon, avocado, shrimp and spicy mayo.

Pan fried wide Japanese noodles with vegetables.

Special Thai thin noodles with egg, tofu, stir fried in a lightly sweet and sour tamarind sauce served with ground peanut lemon and carrot.

Special Thai thin noodles with egg, tofu, stir fried in a lightly sweet and sour tamarind sauce served with ground peanut lemon and carrot.

Special Thai thin noodles with egg, tofu, stir fried in a lightly sweet and sour tamarind sauce served with ground peanut lemon and carrot.

Wide Japanese noodles in broth with assorted of seafood and egg.

Pan fried wide Japanese noodles with vegetables.

Pan fried wide Japanese noodles with vegetables.

Thick udon noodles in a chicken broth served with crab sticks, chicken, Japanese fish cake, poached egg and shrimp tempura.

Special Thai thin noodle with egg, tofu, stir fried in a lightly sweet and sour tamarind sauce served with ground peanut lemon and carrot.

Grilled salmon with mixed vegetables and teriyaki sauce.

Grilled jumbo shrimp with mixed vegetables and teriyaki sauce.

Gritted lobster with mixed vegetables and teriyaki sauce.

Grilled scallop with mixed vegetables and teriyaki sauce.

Gritted chicken with mixed vegetables and teriyaki sauce.

Gritted beef with mixed vegetables and teriyaki sauce.

Gritted filet mignon with mixed vegetables and teriyaki sauce.

Grilled mixed vegetables with teriyaki sauce.

7 pieces of shrimp and mixed vegetables.

Deep fried bread chicken.

7 pieces of chicken and mixed vegetables.

Mixed vegetables.

Crispy white meat chicken in sweet sesame sauce.

Shrimp, scallop and lobster with lemon butter sauce.

Pen roasted with flesh greens. Mild Thai sweet chili sauce.

Grilled angus steak with sake and soy sauce. Served with seasonal vegetables and mashed potatos.

Chicken served over stir fried and topped with a zesty mango sauce.

Grilled fresh salmon, with spicy miso sauce. Served with asparagus and mashed potatoes.

Juicy chilean sea bass over a bed of seasonal mixed vegetables in lemon white broth and black bean sauce.

Shrimp served over stir fried and topped with a zesty mango sauce.

Grilled fresh salmon with a spicy miso sauce. Served with asparagus and mashed potatoes.

Coconut milk basil leaves, pepper, bamboo shoots and mushroom.

Coconut milk basil leaves, pepper, bamboo shoots and mushrooms.

Coconut milk basil leaves, pepper, bamboo shoots and mushroom.

Spicy tuna, spicy salmon and spicy kani.

5 pieces of sushi, nine pieces of sashimi and a California roll.

Chef's choice of 12 pieces of sashimi and a bowl of write rice.

California roll, tuna roll and salmon roll.

16 pieces of sashimi of chef's choice and sushi rice.

Chef's choice of 20 pieces of sashimi and a bowl of white rice.

14 pieces of sushi, one California roll and one spicy tuna roll.

9 pieces of sushi and a vegetable roll.

10 pieces sushi, sixteen pieces of sashimi and one angel hair roll.

7 pieces of sushi and a spicy tuna roll.

20 pieces chefs choice of nigiri, two California rolls, two spicy tuna and 2 shrimp tempura.

3 pieces of tuna, three pieces of salmon, three pieces of white tuna, three pieces of shrimp, one California roll, one Philadelphia roll, one Boston roll, one Alaskan roll and one rainbow roll.

2 California maki, one shrimp tempura maki, one spicy tuna maki, one rainbow maki, two tuna maki, one dragon roll, one Philadelphia roll, one working men roll and one sweet potato roll.

Choice of vanilla, green tea or mango.

Choice of vanilla, strawberry, green tea and red bean.