No cuisines specified
Romain lettuce and spring mix topped with red onions, feta cheese & candied pecans served with raspberry vinaigrette dressing
Crisp bacon, diced tomato, grilled chicken, chopping egg and crumbled bleu cheese on a bed of crispy greens
Chopped lettuce topped with blackened chicken, black beans, corn, diced tomatoes, green olives, shredded cheese and tortilla strips served with avocado ranch dressing
Baby spinach, sliced red onion, bacon and hard boiled egg drizzled with hot bacon dressing
Fresh romaine lettuce, shaved Parmesan cheese and croutons all tossed with our homemade Caesar dressing
Lettuce, onion, tomato, bacon and croutons tossed in our house bleu cheese vinaigrette
A blend of lettuce topped with diced tomato, red onion, provolone and cheddar cheese and croutons
Ask your server about our made from scratch soup
Shrimp, mussels, andouille and chicken in a deep brown roux
Served with a mixed fruit bowl
Grilled chicken, bacon, tomato, leaf lettuce, provolone cheese and ranch dressing
Crisply chicken tenders dipped in our wing sauce with leaf lettuce, tomato and provolone cheese.
Marinated flank steak, onions, bell peppers and smothered in provolone cheese
Portabella mushrooms, black beans, wild rice, roasted red & yellow peppers, pepper jack cheese, and balsamic vinaigrette dressing
Grilled and sliced chicken breast, romaine lettuce, parmesan cheese and croutons
Your choice of a half pound angus burger or chicken breast blackened or grilled served on an onion kaiser roll with skinny fries and lettuce, tomato, onion, and pickle
Cheese: any of the following for $0.75: american, cheddar, swiss, provolone, pepper jack, bleu cheese. Toppers for $1.00: bacon, mushrooms or grilled onion
Two 4 oz patties served on 2 pieces of texas toast topped with our special cheese sauce over skinny fries
Shrimp sautéed in garlic butter, Louisiana hot sauce and then a handful of cheese stuffed into a baguette
Tender beef brisket drenched in sweet baby ray's BBQ sauce and served on a hoagie
Chicken tenders dipped in our wing sauce and smothered with hot pepper cheese and served on a toasted baguette
Seasoned and grilled served on a bun
Sauteed portabello mushrooms, red and yellow peppers, lettuce blend and sun-dried tomato pesto mayonnaise and rosemary focaccia bread.
Served on an onion kaiser with sweet baby ray's bbq sauce and a side of slaw
Served on focaccia bread and a mixed fruit cup.
Mound of fresh tortilla chips, cheese, chives, tomatoes and out homemade queso sauce. Add chicken $3.00, add shrimp $4.00.
Multiple breaded chicken tenders served with your favorite dipping sauces
Breaded and deep fried golden brown and served with horseradish dipping sauce
A unique blend of cream cheese, artichoke hearts, parmesan cheese & tomatoes served with tortilla chips
Charbroiled and tossed with our signature sauce and skinny fries.
A tasty and healthy appetizer served with grilled or fried pita wedges
A while potato quartered then covered with cheddar, bacon and chives, and served with sour cream.
Deep fried golden brown and served with a mango chutney sauce
Garnished with coleslaw and remoulade sauce
Tossed in our signature BBQ sauce and grilled to perfection.
Blackened chicken breast tossed in a spicy cream sauce served over penne pasta with garlic bread on the side
8oz fresh Atlantic salmon grilled or blackened and cooked the way you like it, served with one side.
A generous portion of shrimp, mushrooms, and diced tomatoes toss with penne noodles and a cajun alfredo sauce with garlic bread on the side
Grilled chicken breast & portabella mushrooms topped with melted provolone cheese, tomato & green onions and drizzled with a port wine balsamic reduction
Parmesan encrusted chicken breast topped with diced tomato and green onion and served with one side.
Spicy Red sauce & shrimp tossed with freshly cooked penne pasta with garlic bread on the side.
Margarita Salmon salmon marinated with a tequila, orange liquor, and lime marinate grilled to perfection topped with a spicy sweet salsa.
1lb mussels sauteed in white wine, butter, and garlic served with fries
Hand cut 12oz steak grilled over open flame
12oz hand cut steak well marbled
8oz hand cut fillet. 21 10z
Menu for Seven Restaurant and Lounge provided by Allmenus.com