No cuisines specified
Deep-fried wonton skin filled with vegetables and cellophane noodles, served with sweet and sour sauce.
Soft rice paper stuffed with rice noodles, carrots, cucumbers, lettuce, basil and mint leaves with house sauce.
Tofu, bean sprouts, cucumbers, carrot, wrapped in spring roll wrapper, served with a sweet tart plum sauce
Deep-fried tofu served with sweet and sour sauce topped with ground peanuts.
Pan-fried chive dumplings brushed with roasted garlic oil, served with sweet chili soy sauce.
Grilled spiced chicken on bamboo skewers served with cucumber salad and peanut sauce.
Thin pastry filled with ground chicken and vegetables pan-fried to perfection, served with sweet and sour soy sauce.
Lettuce leaves served with a ground chicken mixture of cilantro, crispy noodles and ground peanuts.
Deep-fried wonton wrapped shrimp rolls served with sweet and sour sauce.
Calamari sauteed with fresh cilantro, garlic, chili, lemon juice and olive oil
Imitation crab meat, cream cheese and celery wrapped pastries deep-fried to a golden brown, served with sweet and sour sauce.
Half shell mussels steamed with galangal, basil leaves, lemon grass, kaffir lime leaves and coconut milk.
Deep fried shrimps and vegetables in tempura batter, served with sweet and sour sauce.
Fried butterflied shrimp encrusted with coconut flakes and served with sweet & sour sauce
Fresh cucumber on a bed of lettuce and tomatoes with a homemade sweet dressing.
Ground chicken with onions, mint, chili flakes and lime dressing.
Fried tofu tossed with a special blend of greens and homemade dressing.
Ground chicken tossed with red onions, ginger, roast peanuts, chili flakes, scallions, cilantro and lime dressing.
Steamed banana blossom in coconut milk mixed with chili paste, shredded chicken, shrimp and fried onions.
Grilled beef, onions, mint, chili flakes and lime dressing.
Tossed shrimp, squid, scallops, imitation crabmeat, onion, lemongrass, kaffir lime leaves, mint leaves and lime based dressing
Thai hot and sour soup with mushroom, lemon grass, kaffir lime leaves, crushed chili, cilantro and lime.
Spicy soup in savory coconut milk broth with mushrooms, crushed chili, ginger, cilantro and lime.
Wonton skin filled with ground chicken in a clear broth.
Bean curd cakes, spinach and peapods in clear broth
Stir-fried meat with fresh minced chili peppers, basil leaves, mushrooms, garlic, onions and bell peppers.
Stir-fried meat of your choice with roasted cashew nuts, baby corn, pineapple, onions and bell peppers.
Stir-fried meat of your choice with shredded ginger, shitake mushrooms, onions, scallions and bell peppers.
Grilled marinated chicken breast in rice wine honey, ginger and soy sauce, garnished with pineapple.
Stir-fried meat of your choice with bamboo shoots, onions, basil leaves, chili peppers, thai herbs and bell peppers.
Stir-fried meat of your choice with bell peppers, bamboo, carrots, basil and kaffir lime leaves with hot green chili paste
Stir-fried meat in roasted chili sauce, baby corn, water chestnuts, carrots, cabbage and peapods.
Stir-fried slices of beef with lemon grass, bell peppers, onions, carrots, peapods and garnished with chili flakes.
Sauteed meat with garlic, cilantro, black pepper sauce and olive oil served with assorted steamed vegetables.
Grilled Eggplant topped with stir-fried meat of your choice, chili peppers, onions, sweet peppers and basil leaves.
Grilled chicken teriyaki, served with steamed vegetables.
Stir-fried meat with garlic, oyster sauce and broccoli.
Lightly battered chicken stir-fried with sesame sauce and seeds, served with steamed vegetables.
Stir-fried chicken topped with peanut sauce and served with steamed broccoli.
Lightly battered chicken meat stir-fried with sweet and sour sauce, carrot, sweet peppers, pineapple, onions and tomatoes.
Stir-fried in spicy green chili sauce with bamboo shoots, carrots, bell peppers, basil and lime leaves
Stir-fried thin rice noodles, bean sprouts, scallions, eggs, tamarind sauce, topped with peanuts.
Stir-fried wide rice noodles, carrots, bamboo shoots, tomatoes, basil, bell peppers, bean sprouts and chili peppers.
Pan-fried wide rice noodles topped with black bean sauce, house gravy and broccoli.
Stir-fried wide rice noodles with sweet soy sauce, broccoli and eggs.
Stir-fried vermicelli noodles, mixed vegetables, eggs, mushrooms and scallions.
Stir-fried spaghetti noodles with carrots, onions, peapods and peanut sauce.
Stir-fried wide rice noodles with, bell peppers, bamboo shoots, onions, garlic, chili peppers and topped with basil leaves.
Crispy thick rice noodles topped with panang curry sauce, bell peppers, carrots, kaffir lime leaves, sweet basil and coconut milk.
Boiled thin rice noodles topped with curry sauce, peas, bell peppers, bamboo shoots, sweet basil and coconut milk.
Your choice of meat cooked in a coconut green curry with peas, bamboo shoots, sweet peppers, basil leaves and thai herbs.
Your choice of meat cooked in a coconut red curry with eggplant, bamboo shoots, sweet peppers, basil leaves and thai herbs.
Your choice of meat cooked in a coconut yellow curry with potatoes and onions.
Your choice of meat cooked in Panang curry sauce with, sweet peppers, carrots, kaffir lime leaves and basil leaves.
A thick stew made with your choice of meat with mussamon curry, potatoes,pineapple, coconut milk and peanuts.
Stir-fried with mixed vegetables, scallions and eggs.
Stir-fried with onions, scallions, peas, carrots and eggs.
Stir-fried with onions, basil leaves and sweet peppers.
Stir-fried with pineapple, onions, eggs and cashews.
Stir-fried with curry powder, bell peppers, eggs and onions.
Stir-fried with imitation crab meat, carrots, peas, egg and onions.
Your choice of shrimp or tilapia stir-fried in traditional thai curry, green beans, kaffir lime leaves and red curry.
Grilled marinated shrimp with crushed garlic, ground pepper, chopped lemongrass and cilantro, served with steamed vegetables.
A combination of stir-fried shrimp, scallops and squid in a house sauce with baby corn, ginger, basil leaves, cabbage and carrots.
Stir-fried chicken, scallops and shrimp with ginger, baby corn, pea pod, scallions and shitake mushrooms.
Vermicelli noodles topped with sauteed shrimp in delicate red curry sauce containing coconut milk, scallions, bell peppers and pineapple.
Deep-fried catfish slices stir-fried with a spicy sauce, basil leaves, green beans, eggplant and kaffir lime leaves.
Stir-fried vermicelli noodles with shrimp, onions, baby corn, shitake mushrooms, peapods, black bean sauce and house sauce.
Traditional thai curry stir-fry of tofu, green beans, kaffir lime leaves and red curry.
Stir-fried eggplant with garlic, pepper, basil, mushroom, tomato and onion.
Stir-fried scallops in ginger, onion, carrot and pea pods.
Mixed seafood in a spicy curry coconut souffle on a bed of cabbage and basil leaves.
Salmon filet with panang curry sauce, onions, bell peppers and basil.
Shrimp in a fragrant coconut curry sauce with tomatoes and peas.
Grilled salmon with a teriyaki glaze, served with assorted steamed vegetables.
Deep-fried red snapper fillet topped with an exotic thai sauce.
Red curry made with duck meat, pineapple and tomato.
Honey marinated duck served with vegetable fried rice.
Roast duck with spicy sauce and crispy basil leaves.
Soft classic thai custard made with taro, eggs and coconut milk.
Thai custard made with coconut cream, palm sugar and kabocha pumpkin pieces.
Sweet sticky rice bathed in coconut milk & palm sugar served with sliced ripe mango.
Menu for Tusk Thai provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.