Octopus, scallions, wakame, miso vinegar sauce.

Honey, sour pickled plum, katsuobushi, shiso leaf.

Boiled whitebait, daikon radish, house ponzu.

Big eye tuna with yam, tosa shoyu, nori.

Mozuku seaweed, yam, sweet vinegar.

Boiled soy beans, sea salt.

Baby squid marinated with tosa shoyu, ginger.

Wasabi - marinated baby octopus.

Rice in seaweed dashi soup with arare, sesame, arare, nori, wasabi.

Grilled rice balls, Japanese pickles.

Salmon roe over rice, dashi, nori, wasabi.

Onion, carrot, cucumber, bacon, Japanese mayo, whole grain mustard.

Organic arugula, onion, grape tomato, sesame dressing.

Octopus puffs with Japanese Barbeque sauce, mayo, aonori, katsuobushi.

Cage- free chicken thigh.

Organic tofu, dashi, chili radish, nori, green onion.