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  • The Palm Court

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The Palm Court

(847) 870-7770

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  • 1912 N Arlington Heights Rd, Arlington Heights, IL 60004
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Palm Court

  • (847) 870-7770

    We make ordering easy.

  • Menu
  • Chilled Appetizers
    • Caprese $22.00

      Tomato, Buffalo mozzarella, basil, balsamic glaze and extra virgin olive oil.

    • 4 Shrimp Cocktail $25.00

      Jumbo, poached, cocktail sauce, horseradish and lemon.

  • Hot Appetizers
    • Calamari $17.00

      Grilled or fried.

  • Soup
    • Soup DeJour $6.50

  • The Greens
    To any salad add chicken, shrimp, salmon or steak for an additional charge.
    • Palm Court Salad $22.00

      Mixed greens, hearts of palm, avocado, tomatoes, cucumbers and house dressing.

    • Caesar Salad $19.00

      Romaine, Parmesan and Caesar dressing.

    • Wedge Salad $19.00

      Iceberg, blue cheese crumbles, bacon, tomato, red onion and blue cheese dressing.

  • From the Sea
    • Whitefish $36.00

      Lake superior and lemon white wine sauce.

    • Tilapia $36.00

      Farmed and amandine.

    • Salmon $37.00

      North Atlantic, honey-soy glazed, wasabi sauce served on the side.

    • Halibut $48.00

      Alaskan, Macadamia crusted and meuniere sauce.

    • Gulf Shrimp $36.00

      Jumbo, breaded, fried and cocktail sauce.

    • Shrimp Scampi $39.00

      Garlic, mushrooms and creamy white wine sauce.

    • Surf and Turf Dinner $65.00

      4 oz. Filet mignon charbroiled and 4 oz. Cold water lobster tail served with European butter.

  • For the Table
    • Grilled Vegetables $9.00

      Seasonal vegetables.

    • Broccoli $7.50

      Steamed and hollandaise.

    • Asparagus $9.75

      Grilled and Bearnaise.

    • Spinach $7.50

      Sauteed or creamed.

    • Mushrooms $7.50

      Sauteed.

  • The Butcher's Block
    USDA Prime cuts, wet-aged 21-28 days, hand trimmed in-house.
    • Ribeye 20oz Prime USDA $66.00

      Thick Prime Cut Cowboy Cut 20oz Ribeye

    • Top Sirloin $39.00

      14 oz. center cut.

    • Australian Lamb Loin Chops $44.00

      Broiled with au-jus.

    • Filet Mignon $51.00

      12 oz. char-broiled.

    • Filet Medallions $38.00

      Twin 4 oz. Medallions, Spinach, Smashed Yukon potato, bearnaise

    • NY Strip 16oz USDA $52.00

      16 oz. char-broiled.

  • Specialty of the House
    Available Friday - Sunday while supplies last.
    • Prime Rib $52.00

      Slow roasted, au jus, horseradish sauce.

  • Meat and Game
    • Pork Chops $39.00

      Twin French cut Berkshire pork chops, brown sugar and balsamic glaze.

    • Rack of Lamb $49.00

      New Zealand and Dijon crust.

    • Sirloin Kabob $33.00

      Skewered, peppers, mushrooms and onions.

    • Chicken Kabob $31.00

      Skewered, peppers, mushrooms and onions.

    • Chicken Piccata $28.00

      Lemon caper sauce and pasta.

    • Gourmet Burger $18.00

      1/2 lb. ground prime sirloin, brioche bun, choice of cheese.

  • Vegetarian Options
    • Vegetable Platter $22.00

      Grilled seasonal vegetables and spinach stuffed tomato.

    • Pasta Primavera $23.00

      Seasonal vegetables, pine nuts, pasta and light cream sauce.

  • Lunch Chilled Appetizers
  • Lunch on the 1/2 Shell
    Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).
  • Lunch Hot Appetizers
  • Lunch Soup
  • Lunch Sandwiches
    Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).
  • Lunch the Greens
    Add toppings for an additional charge.
  • Lunch from the Sea
    Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).
  • Lunch for the Table
    Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).
  • Lunch the Butcher's Block
    USDA prime cuts, wet-aged 21-28 days, hand trimmed in-house. Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries). Add extras for an additional charge.
  • Lunch Meat and Game
    Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).
  • Lunch Vegetarian Options
    Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).
  • Dinner On the 1/2 Shell
    Served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or french fries).

Menu for The Palm Court provided by Allmenus.com

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