The perfect way to start your garlicky night! Our roasted garlic dip with ground walnuts and Parmesan cheese. Served hot with your choice of baguettes or warm pita bread.

Topped with fresh garlic butter and Parmesan cheese.

Our homemade tzatziki sauce with fresh mint and olive oil. Served with warm pita.

Beer battered, coated with rice flour and deep fried with garlic and pepperoncinis.

Our own version of what hummus should taste like! Served with warm pita bread.

Lightly fried potatoes marinated in garlic, olive oil, chili flakes and lemon vinaigrette.

Spicy ground lamb meatballs deep fried and served with an onion relish and topped with a spicy butter sauce.

Beer battered and lightly fried. Served with marinated cucumbers, tomatoes and toasted baguettes. You'll love it.

Spinach and feta wrapped in phyllo dough and lightly fried. Served with our tomato-onion relish.

Mixed greens with tomatoes, cucumbers, feta and kalamata olives. Tossed in our homemade Greek vinaigrette.

Romaine lettuce with tomatoes, red onions and our house made croutons. Tossed in Caesar dressing and topped with feta.

Lots of fresh garlic for the garlic lover! Romaine lettuce and Parmesan cheese tossed with our 100% homemade Caesar dressing.

Cancel your trip to France! Oven-baked with our house made baguette, provolone and Parmesan cheese.

Roasted garlic potato soup spiced with mild curry and topped with fresh mint and house-made croutons.

Deluxe style gyro with tomatoes, lettuce, red onion, tzatziki and feta on a pita.

Big flavor with roasted garlic and Gorgonzola cheese served on a pretzel bun with lemon-basil mayonnaise, lettuce and grilled tomatoes.

Big flavor with roasted garlic and Gorgonzola cheese served on a pretzel bun with lemon-basil mayonnaise, lettuce and grilled tomatoes.

Traditional, gyro meat served on a pita with tzatziki sauce.

Grilled chicken topped with sauteed tri-colored bell peppers, mushrooms and feta cheese with rice and green beans.

Traditional kofte (seasoned ground beef) grilled and set over seasoned rice and topped with feta, tzatiki and lemon onion relish. Served with green beans.

A breaded chicken breast baked with provolone and set over marinara. Served with penne pasta and garlic green beans.

Chicken, cheese-filled tortellini, red peppers and sun-dried tomatoes. Tossed in homemade pesto sauce and feta with garlic bread.

Chicken, spinach and Florentine ravioli in a rich curried Parmesan cream sauce.

Grilled and served over rice with a veggie skewer and garlic green beans.

A flat-iron steak marinated, grilled and served with patates kizartma and garlic green beans.

Tiger prawns, scallops and baby clams sauteed with white wine, butter and garlic. Tossed with linguine and chili flakes and garlic bread

Lamb kofte grilled and served over rice with a veggie skewer and garlic green beans.

An old favorite. Spicy marinated lamb, grilled and sliced, then set over fried eggplant and tzatziki.

Our most popular item. That's why the Chilean government keeps raising the price! Succulent Chilean sea bass, tiger prawns and curry chicken grilled and served over house rice with garlic green beans.