Blue Ribbon Boulangerie Deli
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Blue Ribbon Boulangerie Deli
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Open Sandwich Board
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Your Choice: One Meat, One Cheese, Bread Selection and Condiments $5.50
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Additional Meat or Cheese, Add $1.50
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Half Sandwich with Potato or Pasta Salad or Soup $6.99
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Soups & Sides
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Chips $0.99
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Soup $3.99+
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Pasta Salad $2.49
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Potato Salad $2.59
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Cold Sandwichesveggies: lettuce, tomato, onion, pepperoncini, pickles, sprouts, sliced olives, cucumber sauces: balsamic vinaigrette, ranch dressing, mayonnaise, yellow mustard, dijon mustard, honey dijon mustard, hoisin sauce, horseradish cream
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Sun Valley $6.75
turkey, applewood-smoked bacon and gorgonzola cheese with sprouts
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Grinder $7.99
turkey, applewood-smoked bacon, & Italian salami with your choice of cheese
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Tuna Salad $5.99
our dilled tuna salad with choice of cheese
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Club House $6.99
turkey, applewood-smoked bacon, lettuce, & tomato with choice of cheese
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Blast $6.25
applewood-smoked bacon, lettuce, avocado, sprouts, & tomato
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PB & J $3.75
peanut butter and grape jelly
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Veggie Delight $6.25
artichoke hearts, sprouts, cucumber, lettuce, tomato, basil, & smoked gouda with balsamic vinaigrette
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Toscano $6.99
turkey, salami, roasted garlic cloves, and fresh basil-olive tapenade with choice of cheese
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Chicken Salad $6.50
chicken breast diced with celery and onion in a fresh sage dressing with choice of cheese
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BLT $5.99
applewood-smoked bacon, lettuce, & tomato
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Kurobuta Ham $7.99
kurobuta ham, Swiss cheese, mayonnaise, mustard, lettuce, and tomato
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Hot Sandwiches
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Cubano $7.25
marinated pork loin with pickles, caramelized onion, Swiss and cheddar laced with hot chili sauce (srinacha) and honey dijon
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Cheese Steak $7.25
roast beef, carmelized onions, roasted garlic cream cheese with melted cheddar
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Beefeater
roast beef, sauteed mushrooms, and caramelized onions with horseradish cream
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Hoisin Pork $7.75
marinated pork loin and applewood-smoked bacon with hoisin sauce and caramelized onions finished with pepper jack cheese
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Tour of Cheeses $5.99
your choice of any three cheeses, toasted on a grilled panini
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Caprese
fresh sliced tomatoes, basil and our fresh-made mozzarella with balsamic vinaigrette
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Neopolitan Woodstone Pizzas
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Herbed Cheese $7.25
rich tomato sauce with fresh house-made mozzarella and Italian cheeses finished with oregano and basil
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Pepperoni $7.50
rich tomato sauce layered with pepperoni & Italian cheeses
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Margheurita $8.25
olive oil, diced tomatoes, fresh basil and our own house-made fresh mozzarella
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Mitch's Spicy Chicken $8.25
rich tomato sauce with cubed chicken, Italian cheeses, sriacha hot sauce, mushrooms, & onions
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White Pizza $8.25
spiced house made fromage blanc with roasted garlic, olive oil & Italian cheeses
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Bacon, Onion, & Bleu Cheese $8.99
applewood-smoked bacon, onion, spiced house-made fromage blanc, bleu cheese, & Italian cheeses
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Naples $7.25
rich tomato sauce, roasted garlic, fresh tomatoes & fresh basil, no cheese
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Very Veggie Pie $10.99
original hand-tossed pizza crust topped with rich tomato sauce, minced garlic, bleu cheese, fresh mozzarella, Italian cheese, yellow squash, red pepper, fresh mushroom, red onion, fresh basil, finished with oregano & fresh roma tomatoes
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Family Style $8.99
original hand-tossed crust with Italian cheese & one topping
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Basic Pizza $6.00
naples-style crust with herbed tomato sauce & Italian cheeses
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ToppingsItalian cheeses, fresh mozzarella, fromage blanc, pepperoni, bacon, yellow squash, bell peppers, chicken, roasted garlic, fresh basil, sliced tomato, fresh mushrooms, bleu cheese, onions, minced garlic
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Toppings $1.00
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Les Entrees Du Boeuf
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Rib Eye $24.95
16-ounce rib eye steak laced with bordelaise and bearnaise sauces
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Black & Blue Ribbon Rib Eye $27.95
pan-blackened 16-ounce rib eye steak under a blanket of bleu cheese
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Bistro Surf & Turf $29.95
16-ounce rib eye steak alongside two colossal breaded prawns
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Land & Sea $29.95
12-ounce New York strip, accompanied by garlic sauteed shrimp
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Boeuf Bourguignon $18.95
tender steak tips braised with mushrooms and onions in a red wine demiglace
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Filet Mignon $29.95
8-ounce filet mignon with bordelaise and bearnaise sauces
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Petite Fillet $19.95
for lighter appetites, with all the accoutrements
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New York Strip $27.95
12-ounce flame-broiled New York strip steak, finished with herb butter
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Steak au Poivre $27.95
12-ounce New York strip with oyster mushrooms, green with herb butter
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Steak au Poivre $27.95
12-ounce New York strip with oyster mushrooms, green peppercorn demiglace, finished with brandy butter
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Guinness Marinated Top Sirloin $17.95
8-ounce top sirloin, crowned with dijon-tarragon butter
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Hors D'Oeuvres
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Shrimp Cocktail $9.95
with spicy horseradish cocktail sauce
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Calamari $7.95
served with roasted red pepper aioli and spicy cranberry coulis
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Champagne Mushrooms $7.95
garlic and lemon infused mushrooms, sauteed in champagne butter
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Assiette De Fromages $13.95
selection of cheeses of the day
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Grenouilles $13.95
frog legs sauteed in garlic cream sauce
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Pan-Seared Ahi $7.95
rare, sushi-grade ahi tuna with sweet sherry vinaigrette
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Three Cheese Ravioli $9.95
pan-seared in fresh sage, brown butter, and red pepper confetti
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Escargot $12.95
bathed in maitre d'hotel butter
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Les Soupes Et Salads
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Caesar Salade $3.95
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
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Onion Soupe Gratinee $7.75
classic French onion soup with sherry, fresh thyme, and crouton under a blanket of melted gruyere cheese
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House Salade $3.95
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
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Soupe Du Jour
chef's daily creation
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Les Entree's Salades
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Salade Nicoise $12.95
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
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Salade Nocoise Substitute Ahi Tuna $4.95
field greens tossed in a sweet basil vinaigrette, with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
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BLT Salade $10.75
quartered wedge of iceberg lettuce with house-made roquefort dressing, warm bacon lardons, diced tomatoes, and toast points
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Salade A La Grecque $16.95
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
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Salade A La Grecque without Calamari $12.95
field greens tossed with lemon-oregano vinaigrette, crowned with artichoke hearts, diced tomatoes, pine nuts, nicoise olives, flash-fried calamari, and feta cheese
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Salade De La Maison $9.75
green leaf lettuce tossed in classic red wine vinaigrette with diced tomato, house-made croutons, and cabbage sprouts
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Grande Caesar Salade $9.25
hearts of romaine lettuce tossed with parmesan, black olives, and house-made croutons in our classic caesar dressing
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To Complement Your Salade Crumbled Roquefort $2.25
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To Complement Your Salade Grilled Chicken Breast $3.25
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To Complement Your Salade Wild Alaskan Salmon $3.95
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To Complement Your Salade Seared Ahi Tuna $6.95
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Les Entreesadd caesar or house salade to any entree for $3.25, substitute a custom-loaded, one pound idaho baked potato for $2.95
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Rack of Lamb Petite $18.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
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Rack of Lamb Grande $27.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
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Rack of Lamb Grande Rack Pour Deux $49.95
garlic and parsley-encrusted domestic lamb with mint demiglace, chef's vegetables, and sour cream herbed potatoes
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Coquille St. Jacques $22.95
pan-seared scallops in shallot white wine cream, gratineed with a hint of parmesan, served with herbed rice pilaf and apple-glazed asparagus
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Salmon $21.95
prepared either grilled with pesto butter or poached au beurre blanc, accompanied with rice pilaf and petit pois
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Poached Halibut $22.95
served with beurre rouge, chef's vegetables and rice pilaf
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Halibut A La Dieppoise $25.95
sauteed with mussels and shrimp, served with brunoise vegetables and gnocchetti
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Duck A L'Orange $25.95
pan-seared duck breast drizzled with orange glace, accompanied by rice pilaf and petit pois
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Trutte Amandine $18.95
almond-crusted clear springs local trout sauteed in brown butter with rice pilaf and haricots verts
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Honey Mustard Roasted Pork Loin $14.95
laced with natural pan sauce of rosemary, whole grain mustard, and white wine with julienne cornichon, accompanied by sour cream-smashed red potatoes and chef's vegetables
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Baked Macaroni & Cheese $12.75
in a light garlic cream, finished under a blanket of fromage blanc and cheddar cheese
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Croque Madame $11.95
open-faced brioche with black forest ham and gruyere, crowed with a fried egg and mornay sauce with pommes frites
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Linguine Provencal $20.95
tossed with prawns, tomatoes, garlic, olives, and capers in a light white wine sauce
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Grilled Halibut Provencal $23.95
crowned with tomatoes, mushrooms, garlic, olives, and scallions in a light white wine sauce with rice pilaf and petit pois
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Chicken Cordon Bleu $19.95
served on a bed of tarragon cream with sour cream-smashed red potatoes and chef's vegetables
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Wiener Schnitzel Viennese $21.95
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Salmon Glacage $22.95
maple-glazed wild alaskan salmon with blueberry port reduction on a bed of rice pilaf accompanied by a warm roquefort spinach salad
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Cassoulet $17.95
pork loin, sausage, chicken, ham, and smoked bacon stew with roasted garlic cloves and white beans over crusty bread
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Blue Ribbon Lunch Menu
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Blue Ribbon French Dip $8.75
slow-roasted idaho beef, caramelized onions and gruyere cheese, served with hand-cut steak fries
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Blue Ribbon Burger $8.50
one-half pound 100% natural idaho beef burger, served with hand-cut steak fries add cheddar, Swiss or sauteed mushrooms $1.00, add roquefort $1.25, add apple-wood smoked bacon $1.50
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Quiche Lorraine $8.75
savory custard with eggs, cream, onion, gruyere cheese & applewood-smoked bacon with vegetable garni
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Chicken Cordon Bleu $10.75
crowned with black forest ham, tamagon cream sauce, and gratineed with gruyere cheese, served with sour-cream smashed red potatoes and vegetable garni
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Fettuccini Alfredo $7.95
fettuccini tossed in a decadent garlic parmesan cream sauce
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Fettuccini Alfredo Add Chicken or Shrimp $3.25
fettuccini tossed in a decadent garlic parmesan cream sauce
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Reuben $9.75
thin-sliced corned beef with gruyere cheese and hand-crafted sauerkraut on rye, finished with chef's thousand Island sauce, served with hand-cut steak fries
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Shrimp Po' Boy $9.95
new orleaus-style spicy pan-fried shrimp with bell peppers, onions, lettuce, and tomato served on a batard roll and finished with dill remoulade, with hand-cut steak fries
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Salade Nicoise $10.75
field greens tossed in sweet basil vinaigrette, arranged with cucumber, tomato, nicoise olives, hard-cooked egg, and haricots verts, crowned with traditional oil-packed tuna
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Salade Nicoise Substitute seared Ahi Tuna $4.95
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BLT Salade $9.25
quartered wedge of iceberg lettuce wit our handmade roquefort dressing, warm bacon lardous, diced tomato and toast points
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Bistro House Salade $7.75
crisp and healthy tossed greens, tomato, cabbage sprouts, and croutons with our signature red wine vinaigrette
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Grande Caesar Salade $7.75
hearts of romaine lettuce tossed with parmesan and black olives in our classic caesar dressing
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Soup Du Jour $4.95
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Small House Greens or Half-Caesar Salad $3.25
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To Complement Your Salad Grilled Chicken Breast $3.25
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To Complement Your Salad Grilled Wild Salmon $3.25
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To Complement Your Salad Seared Ahi Tuna $6.95
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Menu for Blue Ribbon Boulangerie Deli provided by Allmenus.com
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