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Fresh corn tortilla chips smothered in cheddar jack cheese, green onions, tomato, black olives, sour cream, chicken and salsa.
Ground pork and beef, green onions, water chestnuts, fried saifun noodles with spicy orange sauce and served in a lettuce bowl.
Ground pork, vegetables, fresh gingerand spices wrapped in gyoza skin and served with a traditional ponzu dipping sauce and Thai sweet chili sauce.
Fried potato skins with melted cheddar jack cheese, bacon and green onions.
Chicken wings tossed in a housemade Barbeque sauce or hot sauce, served with ranch dressing, celeryand carrot.
Fresh mozzarella cheese fried to a golden brown and served with our own hearty marinara sauce.
Very fresh tuna steak dredged in Cajun spices and lightly seared, served rare with a spicy chipotle sauce and fresh jalapeno.
Jalapeno peppers stuffed with a mild Italian sausage, minced onions, roasted bell pepper, mozzarella, Parmesanand cream cheese.
Calamari steak battered in snow eagle beer-batter and fried to a golden brown. Served with housemade cocktail sauce.
Fresh mushrooms beer battered and fried to a golden brown, served with ranch dipping sauce.
Fresh clipped spinach with fresh pear, caramelized walnuts, Asiago cheese, dried cranberries, balsamic glaze and vanilla accented dressing.
Grilled choice New York strip steak, served over spring mix greens, tomato, red onions, cucumber, provolone cheese and toasted croutons. Topped with housemade honey mustard dressing.
Fresh romaine lettuce, fajita seasoned chicken, blue cheese, egg, bacon, tomato, cucumber, avocadoand choice of dressing.
Fresh romaine lettuce, croutons, Parmesan cheeseand housemade caesar dressing.
Seared Atlantic salmon served over a bed of mixed greens, wontons, scallions, broccoli, bell pepper, carrotand topped with Thai vinaigrette and parmesan cheese.
Apples, romaine, caramelized walnuts, tomato, bacon, blue cheese, dried cranberries, balsamic glaze with side of balsamic dressing.
Lightly spiced tuna pan seared rare, served with chipotle sauce, avocado, tomato, onion straws, lettuce and provolone cheese.
Grilled chicken, cheddar cheese, spinach, avocado, tomatoand basil pesto.
4 Ounces sweet pulled pork, housemade black bean salsa, cheddar jack cheese, sour creamand lots of lettuce, wrapped in a flour tortilla and fried golden.
Herb crusted sliced prime rib, served with sauteed mushrooms, creamy horseradish sauce, provolone cheeseand au jus.
Smoked turkey, bacon, cranberries, provolone cheese, tomato and green leaf lettuce.
Third pound ground chuck patty served with house Barbeque sauce, cheddar cheese, bacon, sauteed onions and lettuce.
Half pound snack river farms kobe burger with bacon, cheddar and provolone cheese, lettuce, tomato, caramelized onions, avocado and snow eagle sauce.
Grilled third pound burger with lettuce, tomato, picklesand red onions.
Third pound grilled ground chuck burger with melted blue cheese, sauteed mushrooms, lettuce and tomato.
Black bean vegetable patty served with tomato, greens, cucumbers. Provolone cheese and Italian sauce.
Wild caught Alaskan cod battered and fried in snow eagle beer batter, served with a roasted jalapeno tartar sauce.
Battered shrimp served over sauteed peppers, red onions, pineapple, pearl riceand laced with a sweet and spicy glaze.
Fresh North Atlantic salmon fillet served with lemon.
1 1 Ounces rib-eye with peppercorn rosemary demi-glaze.
Fresh Idaho trout fillet served with lemon.
Boneless chicken breast char-broiled with artichoke hearts, capers, mushrooms, bearnaise and burgundy sauce.
Topped with peppercorn rosemary demi-glaze; stuffed with seasoned croutons, celery, onions, dried cranberriesand artichoke hearts.
Tender housemade seasonal finger steaks fried to a golden brown and served with cocktail sauce.
10 oz. choice, hand-cut steak served with sautéed mushrooms and onions.
Served with rice and miso soup or house salad.
Served with rice, tempura vegetables and miso soup or house salad.
Choice New York steak served with steamed rice, house vegetables and miso soup or house salad.
Served with rice and miso soup or house salad.
Panko breaded pork loin, topped with Japanese favorite, "bull dog' sauce. Served with rice and miso soup or house salad.
A breaded chicken breast seasoned with a blend of Italian spices, then cooked golden brown. Topped with our marinara sauce, mozzarella and Parmesan cheese. Served over a bed of fettuccine pasta.
Menu for Snow Eagle Brewing and Grill provided by Allmenus.com
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