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Radicchio, rugola and Belgian endive xvirgin olive oil balsamic vinegar.
Fresh mozzarella, tomatoes and basil.
Mixed baby lettuce.
Baby rugola, tomatoes xvirgin olive oil balsamic vinegar.
Fresh calamari saute'' in a light tomato sauce served with crostini.
Fried shrimps and calamari.
Sautee shrimps butter garlic and lemon.
Garlic, olive, capers, anchovies, tomatoes.
Butter, shallots, flambe with vodka, tomato sauce and a touch of cream.
Tomato sauce and basil.
Saute ground sausages light tomato sauce.
Assorted shell fish, garlic, xvirgin olive oil and light tomato sauce.
Garlic, xvergin olive oil and fresh clams.
Fresh garlic, saute eggplant, tomato, smoked mozzarella.
Chopped shrimps, shallots, capers, brandy, creamand tomato.
Italian bacon, parmigiano and eggs.
White fettuccine pancetta, mushroom and green peas light cream sauce.
Grandmother beef and pork meatball, tomato sauce ragu.
Tomato sauce, lean pork, beefand veal.
Cherry tomatoes and smoked mozzarella.
Tomato, garlic, mussels, clams, shrimp.
Tomato sauce, Parmesan, olive oil, basil.
Fresh mozzarella, ricotta cheese, parmigiano.
Mozzarella, mushroom, artichoke, olives.
Tomato, fresh mozzarella and anchovies.
Tomato, basil and fresh mozzarella.
Tomato, fresh mozzarella, 4 corners topping.
Homemade egg pasta, bolognese, ricotta, mozzarella.
Menu for Vincenzo Trattoria provided by Allmenus.com
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