No cuisines specified
Mixed greens, heirloom cherry tomatoes, Parmesan cheese, and red wine vinaigrette. Gluten-free.
Chopped romaine lettuce tossed with Caesar dressing, Parmesan cheese and topped with croutons.
Candid Walnuts, Fuji Apple Slices, and Mixed Greens tossed in house Red Wine Vinaigrette topped with Gorgonzola Crumbles.
Fire-roasted ancho tomato soup served with fresh-baked baguette.
Spinach and artichoke dip in a rich creamy sauce with parmesan cheese. Topped with asiago cheese and served with roasted potatoes bread.
8 oz House-made Meatball. Kobe Beef Meatball, Chorizo, and Italian Sausage, topped with marina, Ricotta and Asiago cheeses. Served with sliced baguette.
Three baguette sliders toasted with cheddar and provolone cheeses. Served with ancho tomato soup.
Smoked salmon, smoked trout and smoked salmon spread. Served with banquette, crackers, and capers.
Piccante, Soppressata, Casalingo, Milano Salami, Baguettes, house mustard and cornichons.
Sauteed Cremini Mushrooms, sliced garlic, minced red onions, deglazed with Marsala wine and topped with shredded Manchengo Cheese. Served with baguette.
Brussels tossed in a maple bacon sauce and roasted to perfection.
3 Corn taquitos with juicy, slow-roasted pork. Served on a bed of greens with chipotle and BBQ Sauce
Potato, smoked Gouda, crumbled bacon, green onion and sour cream.
Chicken, pesto, cremini mushrooms, artichoke hearts and parmesan
Italian sausage, roasted red pepper, provolone cheese and roasted pepper cream.
Roasted zuchinni, artichokes, sun-dried tomatoes, and mozzarella. Garnished with basil and honey lime drizzle.
Huckleberry BBQ, Chicken, Mozzarella, and thin-sliced red onions.
Parmigiana Reggiano, Asiago Black Wax, Provolone Provo Nelli
Campo de Montalban, Mahon, Drunken Goat
Barely Buzzed Cheddar, Buttermilk Blue, Brie, Manchengo
Menu for Bodovino provided by Allmenus.com
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