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Crunchy calamari rings served with housemade lemon-basil cream sauce.
4 pieces of steamed house-made dumpling; filled with shrimp and chicken, shiitake mushroom, water chestnut. Served with housemade ginger-soy sauce.
6 pieces of pan-fried dumpling; filled with ground pork, cabbage, and onion. Served with housemade sweet chili-ginger-soy sauce.
6 pieces of deep-fried wonton wrap; filled with cream cheese, carrot, onion, and celery. Served with housemade sweet chili sauce.
4 pieces of the deep-fried housemade vegetarian spring roll. Served with housemade sweet chili sauce.
Fried mild Japanese peppers, seasoned with sea salt, sesame seeds, and seaweed seasoning.
Steamed young soybeans in the pods, seasoned with housemade spicy ginger-soy sauce.
Meat in herbal coconut broth, lemongrass, mushrooms, onions, and cilantro.
Meat in herbal tom yum broth, lemongrass, mushrooms, tomatoes, basil, onions, and cilantro.
Contains nuts. Shredded green papaya, shredded carrots, tomatoes, garlic, and peanuts tossed in Thai palm sugar and lime.
Contains nuts. Slow-braised bone-in beef short rib, potato, onions, carrots and peanuts in mild massaman curry sauce. Garnished with fried shallots, served with jasmine white rice or brown rice.
Contains nuts. Housemade crispy pork belly and Chinese Barbeque pork; sliced and served over rice with hardboiled egg, collard greens, and pickled jalapeno. Topped with gravy sauce, green onions, and cilantro.
Contains nuts. Our signature Chinese-style roasted duck breast; sliced and served over rice with collard greens and pickled ginger. Topped with house-special brown sauce.
World-famous hainanese poached chicken thighs; sliced and served over ginger-garlic seasoned white rice with sliced cucumber. Topped with house miso-ginger sauce and sweet soy sauce.
Grilled marinated pork, served with sticky rice and housemade sweet-tangy tamarind sauce.
Braised pork belly, hardboiled egg, shiitake mushrooms, and fried tofu; served over rice with sweet and salty cinnamon gravy sauce. Garnished with cilantro.
Medium spicy. Contains cashew nuts. Stir fried cashew nuts, gingo berry nuts, dried-chilis, bell peppers, carrots, mushrooms, zucchiniand onions in Chinese chili-garlic-black bean sauce, served with jasmine white rice or brown rice.
Crispy chicken breast with our housemade sauce, topped with fried shallots, served with steamed broccoli, steamed carrots and your choice of rice.
Stir fried Thai basil leaves, bell peppers, garlic, onions, mushrooms, zucchiniand bamboo shoots in house- special brown sauce, served with jasmine white rice or brown rice.
Slow-braised sliced regular beef, meatballs, steamed rice noodle, basil, bean sprouts in a savory broth. Served with sliced jalapeño, a lime wedge, fresh basil, and extra bean sprouts on the side.
Steamed egg noodle, housemade shrimp and chicken dumplings, housemade Barbeque pork and bok choy in a savory broth. Garnished with green onions and cilantro.
Steamed egg noodle in spicy curry sauce. Topped with crispy egg noodles, fried shallots, green onions, and cilantro. Served on a side with red onions, pickled Chinese mustard, chili-garlic sauce, and a lime wedge.
Pan-fried flat rice noodle, egg, carrots, mushrooms, and collard greens in housemade sweet soy sauce.
Pan-fried thin rice noodle, egg, baby tofu, sun-dried shrimp, bean sprouts, green onions in housemade tamarind sauce. Topped with fresh bean sprouts, ground peanuts and a wedge of lime.
Stir-fried rice with shrimp, egg, coconut meat, mushroom, onions, pea, and carrots. Served in a "real" young coconut.
A meat combination of beef and chicken and Chinese Barbeque pork; stir-fried with rice, egg, collard greens, bean sprouts, tomatoes, carrots, peas, onions and celery, topped with chopped cilantro and green onion.
Stir-fried rice with sliced Chinese Barbeque pork, egg, carrots and peas, onion, collard green, topped with chopped cilantro and green onion.
Medium spicy. Stir-fried rice with spicy green-curry sauce, egg, bell peppers, green beans, Thai basil, cauliflower and zucchini, topped with a fried egg, chopped cilantro, and green onion.
Stir-fried rice with egg, tomatoes, carrots, onions, and peas, topped with chopped cilantro and green onion.
Contains nuts. Slow-braised bone-in beef short rib, potato, onions, carrots and peanuts in mild massaman curry sauce. Garnished with fried shallots.
Contains nuts. Grilled salmon filet, pineapple chunks, tomatoes, bell peppers, Thai basil, carrots and peas in mild Panang curry sauce.
Contains nuts. Sliced of roasted duck breast, pineapple chunks, tomatoes, bell peppers, Thai basil and lychees in mild Panang curry sauce.
Contains nuts. Eggplants, bell peppers, Thai basil, carrots, and peas in mild Panang curry sauce. Served with scalded broccoli.
Potatoes, carrots, and onions cooked in mild yellow curry sauce and coconut milk. Garnished with fried shallots.
Gluten-free. Stir fried soy protein with mushrooms, carrots, housemade vegan stir fried sauce, onions, topped with sesame seeds, served with a side of rice.
Gluten-free. Sticky rice served with fresh mango and housemade sweet and salty coconut sauce, topped with sesame seeds.
Housemade warm butter cake with mango coulis. Served with vanilla-bean ice cream.
Menu for Taste Asian Fusion Bistro provided by Allmenus.com
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