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Mozzarella and Asiago cheese dip made with spicy chicken, our own buffalo wing sauce and green onions, served with tortilla chips.
House-made Alaskan amber hummus served with pita, olive salad and assorted veggies.
Crusty bread, 5 cheeses, English pub-style pickled onions, apple, cherry tomatoes, carrots and house-made branston pickle.
Jalapenos split and filled with ballard family farms pepper jack and cream cheese, topped with walnuts, cinnamon honey, and balsamic reduction.
Our house-made salsa served with tortilla chips.
Soft Bavarian-style pretzel buttered and salted served with dagger falls Ipa cheese sauce.
Blue tip mussels in beer and cider with slightly spicy herbed butter, served with crusty bread.
Lentil sloppy joe's.
Sage and brown sugar chicken apple sausage on top of sweet potato mashers with braised red cabbage.
Bratwurst served with our house-made potato salad, warm sauerkraut and stone-ground mustard.
Two flour tortillas filled with your choice: chicken schnitzel or chipotle salmon. Served with our house-made salsa and tortilla chips.
Bratwurst, green apples, onion, bacon, and sauerkraut with a tangy apple cider glaze, served with stone-ground mustard, ballard Swiss and brutti roll.
Three cheeses, bacon, and capers sprinkled with bier: thirty spiced chips. Served with a bread-stick (vegetarian option available).
Our non-traditional take on the famous Berlin street food. Potatoes and bratwurst panfried together then topped with our own curry ketchup, served with sauerkraut.
Shaved ribeye, garlicky caramelized onions, and red peppers topped with melted ballard family farm Swiss and our sockeye dagger fall Ipa cheese sauce.
Pulled pork with a house-made Vietnamese-style sauce, Sriracha mayo, pickled daikon and carrots with basil and cilantro, topped with shaved jalapeno.
Red peppers, mushrooms, onion and zucchini sauteed in our sun-dried tomato pesto, topped with greens, honey balsamic dressing, and Alaskan amber hummus.
Shredded chicken with house-made bacon jam, Dijon, lettuce and tomatoes.
Thinly shaved ribeye steak and red onions seared and covered in arugula chimichurri, with melted horseradish havarti cheese.
Split and seared bratwurst in a toasted bun topped with caramelized onions and stone ground mustard.
Pulled pork with our house-made tangy South Carolina-style mustard sauce, topped with bleu cheese slaw.
Ballard family farms halloumi cheese with balsamic caramelized onions, basil pesto, cherry tomatoes, and Dijon.
Cup of soup, 1-2 house salad with a bread-stick. Make it a veggie salad for more.
Spring greens and veggies with ginger candied walnuts and feta cheese. Served with your choice of dressing on the side: bleu cheese, ranch, sweet chili vinaigrette, honey balsamic vinaigrette.
Sauteed red peppers, mushrooms, onion and zucchini on top of spring greens with candied walnuts, feta cheese, and honey balsamic vinaigrette.
Menu for Bier:Thirty Bottle & Bistro provided by Allmenus.com
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