No cuisines specified
Your choice of one item from each of the 4 categories.
Blackberry balsamic vinaigrette, ricotta salata, pickled shallots, toasted hazelnuts.
Pears three ways, goat cheese, black walnuts, spiced maple shoyu dressing, baby fall greens. Gluten free.
Mixed greens, spiced pecans, Boursin cheese, blueberries, lemon poppyseed vinaigrette. Gluten free.
Lemon zest, aged balsamic, heirloom garlic puree, Gorgonzola.
Green tomato chutney, sage ricotta, spiced seeds.
Toasted brioche, pate, green tomato & raspberry jam, spicy raspberry puree.
Compressed apple, sauerkraut, pickled fennel, cider reduction.
Lemon herb vinaigrette, fingerling potatoes, biquinho peppers, citrus, olive.
Lentils, saffron cashew cream, portobello bacon, macadamia nut, carrot top pesto, crispy leeks. Vegan, gluten free.
Roasted garlic mashed potatoes, braised pearl onions, horseradish gremolata, fingerling potato chips.
Parsnip puree, black garlic, roasted root vegetables, red wine reduction.
Everything spice, fennel, squid ink cous cous, olive crumble, herb crema, cara cara orange.
Cara cara orange, pistachio-almond cookie. Gluten free.
Graham cracker cookie, chocolate ganache, toasted marshmallow ice cream.
Autumn spice, dark chocolate & raspberry crumble.
Menu for Camel's Crossing provided by Allmenus.com
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