(208) 343-4810(208) 343-4810
855 W Broad St, Boise, ID 83702
blanched soy beans sprinkled with sea salt.
crispy fried tofu, grated daikon, and ten-tsuyu sauce.
seasoned & fried squid, served with our house made wasabi aioli and our tasty plum sauce.
a savory miso glazed salmon fillet grilled to perfection.
lightly breaded & fried, served with a tangy tonkatsu dipping sauce.
seasoned & seared scallops served with house wasabi aioli & our tasty plum sauce.
lightly tempura battered & fried vegetable medley served with a ten-tsuyu. add crispy tempura shrimp.
sirloin seared rare and thinly sliced, served with our spicy sesame soy sauce.
fresh ahi seared rare and thinly sliced, served with our spicy sesame soy sauce.
cubed cuts of fresh fish served in our own spicy sesame soy sauce. salmon poki, ahi poki & mixed poki.
(shuka ika) smoked squid atop a bed of seaweed salad.
fresh greens, grape tomatoes & cucumbers. served with our house ginger dressing.
fresh cucumber and creamy avocado.
seaweed salad sprinkled with toasted sesame seeds.
an assortment of sashimi served over sliced cucumbers in a light ponzu dressing.
some call this fish white tuna, but it is actually snake mackerel. a buttery white fish that melts in your mouth!
try one of our chef specials!!! different every time, but always yummy!
a traditional cucumber roll.
a traditional avocado roll.
a spicy avocado & asparagus roll.
fresh ahi roll.
krab, avocado & sesame seeds.
broiled salmon, avocado & sweet teriyaki sauce.
broiled salmon, scallions, cream cheese & spicy aioli.
avocado, cucumber, yamagobo, miso paste & sesame seeds.
daikon sprouts, pickled plum, cucumber & miso paste.
eel, avocado & sweet teriyaki sauce.
shrimp & avocado.
fresh ahi, scallions, and sriracha. (can also be made with seared ahi).
fresh yellowtail and scallions, (make it spicy at no extra charge).
spicy tuna, scallions, topped with ohba leaf and spicy aioli.
unagi and shrimp, wrapped with avocado, topped with sweet teriyaki sauce.
kalifornia roll wrapped with fresh ahi, yellowtail, salmon, shrimp, and avocado.
spicy tuna, wrapped with avocado, and topped with spicy aioli and scallions.
spicy tuna, wrapped with avocado, and topped with tobiko.
spicy tuna, queen crab and crisp pear, topped with ohba leaf, cucumber, and sriracha sauce.
tempura fried unagi with avocado, wrapped in tamago, topped with a sweet teriyaki sauce.
spicy tuna & yellowtail wrapped with avocado & seared ahi, topped with sriracha.
tempura fried shrimp and cucumber, wrapped with avocado and seared ahi, topped with sweet teriyaki and sriracha.
fresh salmon, shrimp and daikon sprouts.
tempura fried portabello, avocado, scallions topped with sweet teriyaki and spicy aioli. add tempura fried shrimp.
tempura fried soft shell crab, ohba leaf, avocado, and cucumber topped with a sweet teriyaki sauce.
tempura fried shrimp, unagi, avocado, and cucumber topped with sweet teriyaki.
spicy tuna, snow crab, mango, and ohba leaf.
snow crab, ahi, daikon sprouts, asparagus, and tobiko.
spicy tuna rolled in seaweed, tempura fried, then rolled into a full sheet of nori with avocado and daikon sprouts.
fresh ahi, scallions, ohba leaf & sriracha sauce.
fresh yellowtail, scallions, obha leaf & sriracha sauce.
fresh salmon, asparagus & daikon sprouts.
bbq eel & cucumber.
snow crab & avocado.
seven pieces of chef's choice nigiri, and one tuna roll.
kuli, uzu and a shanghai roll.
kalifornia roll, tuna roll and an ebi maki.
an assortment of fresh sashimi & vegetables over a bed of rice.
fifteen slices of the chef's choice fish and side of steamed rice.
chicken or fish lightly breaded and fried, served with a side of rice and steamed vegetables.
one kalifornia roll, a medley of tempura vegetables plus teriyaki chicken over rice.
lightly battered scallops, shrimp and a medley of vegetables. served with our house ten-tsuyu sauce.
six pairs of the chef's freshest nigiri, nine pieces of the chef's choice sashimi, and one tuna roll. served with edamame, miso soups & happy salads.
(chicken or beef) grilled steak or chicken with steamed vegetables over rice.
fresh grilled salmon, shrimp and a lightly battered tempura asparagus served over rice with our famous spicy aioli sauce.
grilled chicken, shrimp and a medley of vegetables tossed in our spicy peanut sauce, served over a bed of rice noodles.
unagi, avocado, tamago, black sesame seeds and scallions.
three pieces of gourmet mochi bon bon.
a bowl of our famous green tea ice cream topped with homemade sweet tempura crumbles.
asian pears flamed in brown sugar and butter served over vanilla ice cream & topped with tempura crumbles.
diet pepsi, sierra mist, ginger ale.
root beer & orange cream soda.
(a gen ma cha blend, lightly caffeinated).
a tasty chocolate lovers dream & serve with a scoop of ice cream.
Menu for Happy Fish Sushi and Martini Bar provided by Allmenus.com
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