6 - Piece pot sticker (pork & vegetables).
Ground beef and crab meat deep fried spring roll.
Teriyaki chicken breast on skews.
Beef tender with teriyaki sauce on skews.
Crab meat (imitation), fish, shrimp with teriyaki sauce on skews.
Pieces of shrimp and vegetables deep fried.
Lobster tail and vegetables, deep fried.
Broccoli, yam, mushroom, zucchini and onion deep fried.
Spicy tuna, cucumbers, d.f.shrimp, fresh salmon, tuna w/double sauce.
D.f.shrimp, cream cheese, avocado, smoked salmon, tobiko, onions.
D.f.shrimp, cream cheese, avocado, red tuna, tobiko, onions.
Snow crab, avocado, seared tuna, yellow tail.
Snow crab, d.f.shrimp, fresh salmon, avocado, tobiko, onions.
Spicy tuna, d.f.shrimp, avocado, tuna, white tuna, double sauce.
Special dish home mix hot sauce.
Mix fish inside w/hot sauce, avocado, tuna, salmon w/double sauce.
Spicy tuna, snow crab, d.f.shrimp, avocado, smoked salmon, eel w/double sauce.
D.f.shrimp, cream cheese, snow crab, avocado.
Served without shrimp appetizer & hibachi vegetables.
served without shrimp appetizer & hibachi vegetables. Choice of beef, chicken, shrimp, or vegetables.
Salmon, scallops & shrimp.
10 Pieces nigiri selected by the chef.
Small mix, large mix.
Small (9 - 11 pieces), large (11 - 13 pieces).
Slices of raw fish selected by the chef, scattered over sushi rice.
Slices of tuna, salmon, white tuna over sushi rice.
Slices of tuna over sushi rice.
California roll & spicy tuna roll (or tuna roll).
(Selected by the chef).
(Selected by the chef).
4 Pieces nigirl & mixed sashimi served with steam rice.
Lobster tail, shrimp and filet mignon.
Shrimp, chicken and salmon.
Filet mignon, shrimp and crabmeat (imitation).
New york steak, shrimp and chicken.
Lobster tail, shrimp and scallops.
Lobster tail, filet mignon and crabmeat (imitation).
Appetizers: seafood skew, beef kushi, onion soup, kyoto salad, entree: filet mignon, hibachi chicken, hibachi shrimp, house fried rice, dessert: snow ball.
Per person. Appetizers: yakitori, japanese egg roll, onion soup, kyoto salad, hibachi vegetables and green tea, entree: teppan shrimp, hibachi chicken, hibachi filet mignon, house fried rice, sake or plum wine, dessert: snow ball.
2 Pieces per order, ebi (shrimp), hokkegai (red clam), hotate (scallop), ika (squid), kani (imitation crab stick), maguro (tuna), saba (mackerel), sake (fresh salmon), sake (smoked salmon), shiro maguro (albacore), unagi (eel) wakame (seasoned salad), tobiko (fish roe).
2 Pieces per order, fresh hamachi (yellow tail), ikura (salmon roe), uni (sea-urchin seasonal), amaebi (sweet shrimp), suzuki (stripped bass), kaniashi (snow crab leg), tako (octopus).
2 Pieces per order, tamago (egg), inari.
(8 Pieces), avokyu (avocado & cucumber), california roll (kani & avocado).
(6 - 8 Pieces), sakekawa (salmon skin), tekka maki (tuna roll).
(8 Pieces), spicy tuna (spicy tuna & cucumber), unakyu (eel & cucumber), avoebi (cooked shrimp & avo), negihama ($5.79) (yellowtail & green onion).
(8 To 9 pieces), no.1 (smoked salmon, avo, cooked shrimp), no.6 (fried shrimp, eel), no.8 (crab, avo, eel), no.9 (ika, shrimp, avo, tobiko).
(8 To 9 pieces), spicy johnny (shrimp, spicy tuna, avo, eel, tobiko), marilyn monroe (shrimp, snow crab, avo, scallop, tobiko), happy roll (shrimp, tuna, yellowtail, tobiko), no.99 (shrimp, avo, eel, shrump, tobiko), no.911 (extremely spicy tuna, tuna with chili pepper, tobiko), no. 10 - rainbow (crab, salmon, yellowtail, tuna, tobiko), spider roll (soft shell crab, avo & cucumber, tobiko).
Served white tuna w/ special sauce.
Served red tuna w/ special sauce.
Special dream 1 & 2 (half).
Tuna w/ special spicy sauce.
Menu for Kyoto provided by Allmenus.com
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