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Sweetened, unsweetened and lemon.
Regular or sugar-free.
Fresh brewed coffee carafe with cups, cream, sugar and stir straws. Serves 8-12.
Three-cheese artichoke dip is served hot, topped with pico de gallo and melted Parmesan cheese. Served with crispy tortilla wedges seasoned with Cajun spices.
Served with ranch dressing and BBQ sauce.
Crispy golden mozzarella sticks dusted with Parmesan cheese. Served with marinara sauce.
Fresh avocado, pico de Gallo, spicy chipotle ranch dressing layered with Cajun grilled shrimp. Served chilled with crispy tortilla chips.
Onion-battered green beans fried to a crisp, golden brown and seasoned with Cajun spices. Served with spicy chipotle ranch dressing.
A sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. Served with spicy chipotle ranch and marinara sauce for dipping.
Bowls of soup are served with our famous golden cornbread.
Bowls of soup are served with our famous golden cornbread.
Ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de Gallo.
Please call the restaurant for today's selection.
Crisp lettuce tossed with Jack and cheddar cheese, tortilla strips and spicy BBQ ranch dressing. Topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.
Crisp hearts of romaine, fresh pico de Gallo, roasted corn salsa, jalapeno-jack cheese and roasted pepitas tossed in our spicy Caesar dressing on the side topped with ancho-marinated shrimp, fresh avocado and crispy tortilla strips.
Romaine lettuce tossed with our signature Caesar dressing on the side, garlic croutons and asiago, Romano and Parmesan cheese, topped with a chicken breast.
Romaine lettuce tossed with our signature Caesar dressing on the side, garlic croutons and asiago, Romano and Parmesan cheese.
Freshly baked quiche with melted aged cheddar and Jack cheese. Topped with Applewood smoked bacon and a tomato slice. Served with a chicken Waldorf salad made with fresh apples, cranberries, caramelized pecans and raisins and a spring salad with balsamic vinaigrette on the side and mandarin oranges.
Fresh baby greens and crisp romaine lettuce tossed with seasonal fresh fruit, mandarin oranges, cranberries, Gorgonzola cheese, caramelized pecans and balsamic vinaigrette on the side-topped with a delicious chicken Waldorf salad.
A blend of iceberg and romaine topped with a chicken breast, Gorgonzola cheese, Applewood smoked bacon, avocado, fresh Roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dressing.
Grilled chicken breast, avocado, tomato, Ortega chiles, melted habanero Jack cheese and spicy mayonnaise on grilled Parmesan sourdough.
Hand-carved roasted turkey, Applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on a flaky butter croissant.
Our original recipe piled high with lettuce, tomato and mayonnaise.
Sliced USDA choice roast beef piled high on a grilled French baguette, served with hot Au jus.
With caramelized onions, sauteed mushrooms and melted Swiss. Served with your choice of fries.
Albacore tuna salad topped with melted aged cheddar and Jack cheese, avocado, tomato and Applewood smoked bacon on grilled Parmesan sourdough.
A bowl of one of our classic soups or a spring salad and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled Parmesan sourdough.
Crisp lettuce, tomato, pickles, sweet gherkin Thousand Island dressing and aged American cheese. Served with your choice of fries.
Cooked medium-well. Served with your choice of fries.
Grilled Parmesan sourdough with crisp lettuce, tomato, pickles and Sweet Gherkin Thousand Island dressing. Served with your choice of fries.
Grilled Parmesan sourdough piled high with crisp lettuce, tomato, pickles, aged American cheese, Applewood smoked bacon, onion rings and sweet Gherkin Thousand Island dressing. Served with your choice of fries.
A delicious beef patty smothered in our famous chili. Topped with aged cheddar and Jack cheese and green onions on a toasted bun. Served with your choice of fries.
Crispy lettuce, tomato, Applewood smoked bacon, a crispy onion ring, BBQ sauce, mayonnaise and melted cheddar cheese.
Grilled ancho-marinated shrimp inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served with fresh pico de gallo.
Seasoned with cajun spies in soft corn tortillas with shredded cabbage, pico de gallo, fresh avocado and chipotle ranch dressing. Served with black beans.
Shredded beef, latin chile sauce and cabbage in soft corn tortillas, topped with fresh pico de gallo and crumbled cheese. Served with black beans.
Grilled ancho marinated chicken breast inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. Served eith black beans and fresh pico de gallo.
Ancho-marinated chicken breast, black beans and assortments of grilled vegetables tossed in honey chipotle sauce. Served over brown rice.
Loaded with tender chunks of chicken with seasonings and vegetables and topped with our hand-pressed famous flaky crust.
Grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a Parmesan, Romano and Asiago Alfredo sauce. Served with Parmesan garlic bread.
Sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a Parmesan, Romano and asiago-herb sauce served over a bed of penne pasta, then topped with jumbo breaded shrimp. Served with Parmesan garlic bread.
Hand-carved, served over our apple-sage stuffing and topped with homemade giblet gravy. Served with fresh mashed potatoes, tangy cranberry sauce and fresh seasonal vegetables.
Grilled, boneless herb and garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in a creamy Parmesan, Romano and Asiago sauce. Served over rice pilaf and fresh seasonal vegetables.
Made-from-scratch and slow-baked with Angus ground beef, onions, green peppers, carrots and special seasonings. Topped with mushroom cabernet gravy. Served with fresh mashed potatoes and fresh seasonal vegetables.
Tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a Cabernet beef reduction. Served with fresh mashed potatoes and fresh seasonal vegetables.
A mouth-watering combination plate of our slow-cooked St. Louis BBQ ribs paired with jumbo shrimp fried to a crispy golden brown. Served with our famous loaded mashed potatoes.
A full rack of our slow-cooked st. Louis BBQ ribs, served with our famous loaded mashed potatoes and fresh seasoned vegetables.
Prepared in your choice of style. Served with rice and fresh seasonal vegetables.
A bowl of hearty vegetable soup and a half sandwich with hand carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.
Tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil, paired with a spring salad.
Menu for Marie Callender's provided by Allmenus.com
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