Applewood bacon, sweet Italian sausage, marinara, caramelized onions, mozzarella, and brunch potatoes.

Fluffy scrambled eggs, applewood bacon, brunch potatoes, and brioche toast.

Dipped french toast filled with cream cheese and topped with fresh strawberries.

Scrambled eggs, applewood bacon, and fresh fruit.

Assortment of fresh fruit.

Crispy calamari, fresh arrabiatta, and lemon aioli.

Handmade organic free range chicken meatballs, creamy polenta, and house-made pesto.

Premium shrimp, green onions, and charred tomato sauce.

Vine-ripened tomatoes, fresh mozzarella, and the freshest basil.

Crispy, thinly-sliced, full of flavor, and vegetarian.

Handpicked in southern Italy.

Fresh spinach, creamy artichoke, and Parmigiana bread.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro and Alfredo.

Organic grass-fed beef, all-natural pork, and fresh mozzarella.

Pepperoni, fresh mozzarella, and oregano.

House salad with fresh greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta cheese, and red wine vinaigrette.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing. Can be made gluten-free.

Fresh mozzarella cheese, basil, and balsamic glaze. Can be made gluten-free.

A creamy blend of succulent Maine lobster, sweet cream with a touch of sherry.

Call restaurant for today's selection.

Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Gorgonzola cheese and herb vinaigrette.

Fresh salmon, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette. Can be made gluten-free.

Vine-ripened tomatoes, fresh mozzarella cheese, and basil.

Pepperoni, fresh mozzarella cheese, and oregano.

Tender chicken, creamy spinach, fresh mozzarella cheese, and green onions.

Italian sausage, pepperoni, and diced meatballs.

Four pizzas in one: roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

Fresh basil, aged Parmigiana, and olive oil tossed with al dente spaghetti.

Tomatoes, basil, fresh mozzarella cheese, extra virgin olive oil, and aged Grana Padano Zanetti cheese.

Aged Grana Padano Zanetti cheese, creamy butter, and fresh cracked black pepper.

Organic grass-fed ground beef and all-natural pork, white wine, and fresh tomatoes.

Chicken and spinach fettuccine. Grilled chicken, fresh fettuccine, house Alfredo, and fresh spinach. Can be made gluten-free.

Chicken rigatoni. Grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce. Can be made gluten-free.

Handmade sustainable meatballs, marinara, thin spaghetti, and Grana Padano Zanetti cheese.

Handmade vegetable (meatless) meatballs, marinara, thin spaghetti, and Grana Padano Zanetti cheese.

Mozzarella cheese-filled tortelloni with sausage, pomodoro, chili flake, and basil.

Signature meat sauce, Alfredo, ricotta, and mozzarella cheese.

Campanelle pasta and spicy tomato cream sauce. Can be made gluten-free.

Fresh fettuccine, reggiano cheese, and the freshest cream combine.

Our special fettuccine Alfredo with roasted red peppers, zucchini, onions, and asparagus.

Our special fettuccine Alfredo topped with high quality, premium shrimp in the 'scampi' style.

Crispy eggplant, marinara, fresh mozzarella cheese, and spaghettini pomodoro.

Crispy breaded chicken, marinara, fresh mozzarella cheese, and spaghettini pomodoro.

Crispy breaded veal, marinara, fresh mozzarella cheese, and spaghettini pomodoro.

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze.

Shiitake mushrooms, tomatoes, provolone cheese, feta cheese, lemon caper butter, and herb linguine.

Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Yukon Gold mashed potatoes and seasonal vegetables.

Aged, Yukon Gold mashed potatoes and grilled asparagus. Can be made gluten-free.

Aged, Yukon Gold mashed potatoes and grilled asparagus. Can be made gluten-free.

Sauteed shrimp, spaghettini, and lemon. Can be made gluten-free.

Fresh salmon, vegetables, and pesto vinaigrette. Can be made gluten-free.

With orzo, farro, seasonal vegetables, and red pepper aioli.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Fresh fettuccine in a light cream sauce.

Crispy calamari, fresh arrabiatta, and lemon aioli.

Handmade organic free range chicken meatballs, creamy polenta, and house-made pesto.

Premium shrimp, green onions, and charred tomato sauce.

Vine-ripened tomatoes, fresh mozzarella, and the freshest basil.

Crispy, thinly-sliced, full of flavor, and vegetarian.

Handpicked in southern Italy.

Fresh spinach, creamy artichoke, and Parmigiana bread.

Tender chicken, creamy spinach, fresh mozzarella, and green onions.

Crispy pasta filled with creamy mozzarella. Served with fresh pomodoro and Alfredo.

Organic grass-fed beef, all-natural pork, and fresh mozzarella.

Pepperoni, fresh mozzarella, and oregano.

House salad with fresh greens, cucumbers, tomatoes, bacon, crispy pasta, and Parmigiana dressing.

Chopped greens, cucumbers, red onions, tomatoes, olives, feta cheese, and red wine vinaigrette.

Romaine, Parmigiana cheese, croutons, and house-made Caesar dressing. Can be made gluten-free.

Fresh mozzarella, basil, and balsamic glaze. Can be made gluten-free.

Call restaurant for today's selection.

Choice of soup and side salad.

Grilled seasonal vegetables, orzo, farro, sweet garlic vinaigrette, pine nuts, and balsamic glaze.

Gorgonzola cheese and herb vinaigrette.

Crispy chicken, cucumbers, tomatoes, egg, bacon, green onions, and Parmesan dressing.

Field greens, tomatoes, grilled asparagus, crispy pasta, and balsamic vinaigrette. Can be made gluten-free.

Vine-ripened tomatoes, fresh mozzarella cheese, and basil.

Pepperoni, fresh mozzarella cheese, and oregano.

Tender chicken, creamy spinach, fresh mozzarella cheese, and green onions.

Italian sausage, pepperoni, and diced meatballs.

Four pizzas in one: roasted red peppers, fresh zucchini, grape tomatoes and basil, and shiitake mushrooms.

Organic grass-fed beef and all natural pork meatballs with marinara and fresh mozzarella, Neapolitan bread.

Roasted turkey, bacon, tomatoes, arugula, avocado, green onions, mayo, toasted brioche, and fresh fruit.

Grilled chicken, bacon, tomatoes, arugula, green onions, mayo, toasted brioche bun, and fresh fruit.

Fresh basil, parsley, aged Parmigiana, and olive oil tossed with al dente spaghetti.

Tomatoes, basil, fresh mozzarella cheese, extra virgin olive oil, and aged Grana Padano Zanetti cheese.

Aged Grana Padano Zanetti cheese, creamy butter, and fresh cracked black pepper.

Organic, grass-fed ground beef and all-natural pork, white wine, and fresh tomatoes.

Chicken and spinach fettuccine. Grilled chicken, fresh fettuccine, house Alfredo, and fresh spinach. Can be made gluten-free.

Chicken rigatoni. Grilled chicken, rigatoni, mushrooms, and roasted red pepper cream sauce. Can be made gluten-free.

Handmade sustainable meatballs, marinara, thin spaghetti, and Grana Padano Zanetti cheese.

Handmade vegetable (meatless) meatballs, marinara, thin spaghetti, and Grana Padano Zanetti cheese.

Mozzarella cheese-filled tortelloni with sausage, pomodoro, chili flake, and basil.

Signature meat sauce, Alfredo, ricotta, and mozzarella.

Half-portion. Signature meat sauce, Alfredo, ricotta, and mozzarella.

Campanelle pasta and spicy tomato cream sauce. Can be made gluten-free.

Fresh fettuccine, reggiano cheese, and the freshest cream combine.

Our special fettuccine Alfredo with roasted red peppers, zucchini, onions, and asparagus.

Our special fettuccine Alfredo topped with high quality, premium shrimp in the 'scampi' style.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Half-portion entree paired with a soup or side salad.

Crispy eggplant, marinara, fresh mozzarella, and spaghettini pomodoro.

Crispy breaded chicken, marinara, fresh mozzarella, and spaghettini pomodoro.

Half-portion. Crispy breaded chicken, marinara, fresh mozzarella, and spaghettini pomodoro.

Spinach, tomato, zucchini, mozzarella, orzo, farro, pesto vinaigrette, and balsamic glaze.

Shiitake mushrooms, tomatoes, provolone cheese, feta cheese, lemon caper butter, and herb linguine.

Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Half=portion. Grilled chicken, mushroom Marsala sauce, Yukon Gold mashed potatoes, and seasonal vegetables.

Sauteed shrimp, spaghetti, and lemon. Can be made gluten-free.

Fresh salmon, vegetables, and pesto vinaigrette. Can be made gluten-free.

With orzo, farro, seasonal vegetable, and red pepper aioli.

Ravioli with lobster, sauteed shrimp, and creamy tomato sauce.

Fresh fettuccine in a light cream sauce.

Serves 4-5. Tender grilled chicken, fresh fettuccine, house Alfredo and fresh spinach. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Campanelle pasta and signature Alfredo sauce. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Breaded eggplant, marinara, fresh mozzarella cheese and spaghettini pomodoro. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Signature meat sauce and Alfredo with ricotta and mozzarella cheeses. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Crispy, lightly-breaded chicken, marinara, fresh mozzarella cheese and spaghettini pomodoro. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Chicken rigatoni. Tender grilled chicken, mushrooms, rigatoni and roasted red pepper cream. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Campanelle pasta and spicy tomato cream sauce. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Mushroom Marsala sauce, Yukon gold mashed potatoes and seasonal vegetables. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Tender grilled chicken with cine-ripened tomatoes, fresh basil, fresh mozzarella cheese, spaghettini pomodoro and pesto vinaigrette. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Handmade, sustainable meatballs with aged parmigiana cheese, fresh garlic and Italian parsley. Served with focaccia bread, dipping oil, and choice of salad.

Serves 4-5. Fresh, vine-ripened tomatoes, fragrant basil, fresh mozzarella cheese, extra virgin olive oil and aged Grana Padano Zanetti cheese. Served with focaccia bread, dipping oil, and choice of salad.

Your choice of pasta and sauce.

Ricotta stuffed ravioli and pesto.

House-made cheese sauce.

Signature meat sauce, Alfredo, marinara, ricotta, and mozzarella.

Crispy lightly-breaded chicken, pasta Alfredo, and marinara.

Tender grilled chicken, lemon butter sauce, veggie of the day, and fresh fruit. Can be made gluten-free.

Fresh grilled salmon, lemon butter sauce, veggie of the day, and fresh fruit. Can be made gluten-free.

Crispy chicken, fresh fruit, and fries.

Chopped greens, tomatoes, house-made croutons, and choice of dressing.

Tender cut romaine, aged Parmigiana cheese, focaccia croutons, and house-made Caesar dressing.

Please call the restaurant for today's selection.

Cooked creamy custard, vanilla bean, and caramelized sugar.

Lady fingers, coffee liqueur, mascarpone, and cocoa.

Mascarpone cream, anglaise, and caramel drizzle.

Molten chocolate cake, anglaise, and vanilla bean gelato.

House-made, with a sugar rim.

Monin Wildberry Syrup, house-made lemonade, sugar rim.

Monin White Peach Syrup, lemonade and iced tea.

Monin Mango Syrup, fresh brewed iced tea.

Imported peach tea.

Still.