Southwest egg rolls, broccoli bites, crispy pepper jack cheese chicken tender bites, fajita chicken quesadillas, nachos pub bites (any combo).

Southwest egg rolls, broccoli bites, crispy pepper jack cheese chicken tender bites, fajita chicken quesadillas, nachos pub bites (any combo).

Hand-breaded bites served traditional or tossed in buffalo sauce, with your choice of ranch or bleu cheese dressing.

Freshly-cut Pepper Jack cheese, lightly hand-breaded and fried. Served with ranch dressing.

A blend of broccoli, cheese and bacon tossed in a crispy coating of Parmesan garlic herbs with smoky honey Dijon dressing.

Served with guacamole, salsa and sour cream.

Thin & crispy kettle-cooked pub chips topped with fire-grilled 100% choice beef, bacon bits, cheddar cheese sauce, shredded lettuce, diced tomatoes, onions and pickles with ketchup and mustard drizzle garnish.

A trio of crispy egg rolls loaded with chicken, corn, beans and spices. Served with pineapple pepper cream sauce.

Nachos, Southwest egg rolls and fajita chicken quesadillas served with guacamole, salsa, sour cream and pineapple pepper cream sauce.

A combination of fresh greens, bleu cheese crumbles, tomatoes and bacon tossed with bleu cheese dressing. Topped with a fire-grilled 4 oz. choice sirloin steak and crispy fried onions.

Romaine lettuce tossed in Caesar dressing and topped with grated Parmesan cheese and croutons.

Crispy or grilled chicken with garden greens, bacon, Colby cheese, eggs, and tomatoes tossed in smoky honey Dijon dressing.

A "brick-flattened" fire-grilled 4oz. choice sirloin steak on top of a rocket arugula salad with tomatoes, garlic and crispy bacon pieces. Drizzled with a balsamic glaze.

Baby spinach, bacon, pecans, sun-dried tomatoes, bleu cheese crumbles, raisins, red onion and egg tossed in sweet-pepper vinaigrette dressing.

Blend of garden greens, spicy pecans, Granny Smith apples, Craisins® and bleu cheese crumbles tossed in maple vinaigrette dressing, then drizzled with a balsamic glaze.

Crispy or grilled Buffalo chicken, field greens, bleu cheese, carrots, tomatoes, celery and pico de gallo tossed in ranch dressing. Served inside a spicy, crispy tortilla shell.

Stacked corned beef, roast beef and turkey with bacon, lettuce, tomato and creamy Irish whiskey sauce. Served on a pretzel bun.

A Bennigan's original. Sliced ham and turkey with Swiss and American cheeses on wheat bread then lightly fried and dusted with powdered sugar. Served with red raspberry preserves.

Hand-breaded chicken tenders rolled with lettuce, tomatoes, Colby cheese and bacon. Served in a flour tortilla with smoky honey Dijon dressing.

Sliced turkey and Pepper Jack cheese rolled with guacamole, lettuce, tomatoes and cilantro. Served in a flour tortilla with garlic chipotle mayonnaise.

Puts a French dip to shame! Thinly sliced roast beef in red ale au jus topped with caramelized onions, crispy fried onions and melted American cheese on a crispy garlic roll. Served with red ale au jus and creamy horseradish for dipping.

Grilled chicken breast smothered with creamy spinach and topped with bacon. Served on a crispy garlic roll.

Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun.

Blackened grilled chicken breast, bacon, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun.

Thick slices of rye bread piled high with layers of corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served with a knife and fork.

Our classic burger with American cheese.

Are you up for the challenge? Try any of our burgers with two juicy 8 oz. patties perfectly grilled and served with double the toppings and an extra bun.

Cheddar cheese, BBQ sauce, bacon, and mustard.

Steak rub seasoning, crispy fried onions, Pepper Jack cheese, chipotle garlic mayo.

Guinness stout glaze, bacon, Cheddar cheese, crispy fried onions.

Build your own burger & top it with up to 4 of the toppings!

Sweet and tender ribs slathered in tangy BBQ sauce. Served with kettle-cooked pub chips and coleslaw.

Chef-inspired grilled chicken breast topped with a bruschetta blend of diced fresh tomatoes, fresh basil, garlic, onions and balsamic vinegar. Served with garlic mashed potatoes and broccoli.

Tender pot roast in a red ale gravy with roasted carrots and red onions. Served with garlic mashed potatoes.

Served with sour cream, pico de gallo, lettuce, cheese and rice pilaf.

Two chicken breasts topped with sauteed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions. Served over rice pilaf with steamed broccoli.

Beer-battered and lightly fried until crispy. Served with French fries and coleslaw.

Simply grilled or blackened. Served with rice pilaf and broccoli. Simply Grilled.

Drizzled with beurre blanc on a bed of crispy fried onions. Served with rice pilaf and broccoli.

Served with French fries, coleslaw and smoky honey Dijon dressing.

Two fajita marinated chicken breasts charbroiled over an open flame. Served with rice pilaf and broccoli.

Cajun grilled chicken and shrimp over a bed of fettuccine pasta tossed with smoked vegetables in a spicy lobster cream sauce. Served with toasted garlic bread.

Served with garlic mashed potatoes and broccoli.

Served with garlic mashed potatoes and broccoli.

S'mores brownies on top of a scoop of vanilla ice cream, then topped with a toasted marshmallow skewer and drizzled with chocolate sauce.

A Bennigan's classic! A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry.

Mini Montes filled with peanut butter, bananas and chocolate served with a side of vanilla ice cream and GUINNESS® chocolate sauce.

An upside down pound cake layered and stacked with rum soaked pineapples. Topped with toasted coconut, a rum glaze and whipped cream.