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Spinach, artichokes, mozzarella and parmesan cheeses blended together served with pita chips.
Fresh corn tortilla chips, seasoned beef, peppers, onions, homemade salsa and sour cream.
Jumbo lump crabmeat served with remoulade sauce.
Served with sage and lemon cocktail sauce.
8 chicken wings tossed with homemade buffalo sauce served with cilantro ranch dipping sauce.
Beer battered mozzarella cheese served with sweet basil marinara sauce.
8 Ounces hand-cut and country fried pork tenderloin on a sweet bun, served with cilantro chipotle aioli.
8 jumbo shrimp hand battered and golden fried served with hand-cut fries, broccoli and cocktail sauce.
Linguini pasta tossed with bell peppers, artichoke hearts, broccoli, peppered alfredo sauce and garden fresh basil topped with blackened chicken breast.
Buttermilk fried chicken breast on a bed of yukon gold mashed potatoes topped with bacon gravy served with broccoli.
Brushed with chipotle maple glaze, served with roasted corn medley and sauteed spinach.
Field greens tossed with cheddar cheese, tomatoes, bermuda onions, cucumber, bacon bits and crispy shoestring potatoes.
Traditional french onion soup topped with a garlic crouton and melted Gruyere cheese.
Served in a homemade sourdough bread bowl topped with shredded cheddar cheese, bacon bits and chives.
Menu for Otis & Henry's Steakhouse provided by Allmenus.com
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