A medium roast blend of indonesian, central and South americans offering great body with a lively flavor. Also a great espresso preparation.

This coffee provides a fine mellow body, mellow flavor and good acidity.

A blend of central American and indonesian coffees roasted in the darker "Seattle style" roast.

A spicy full-bodied coffee with well-balanced acidity.

A strong heavy bodied coffee with low acidity.

Breakfast in a cup! New!

A rich buttery pecan taste.

A delightful combination of chocolate and peanut butter.

Farm fresh butter combined with rich dairy cream.

Unbelievable fudge taste!

Dark rich chocolate with vine-ripe creamy raspberries.

The wonderful blend of eggnog and cinnamon.

Sweet coconut which blends well with coffee.

The classic caramel custard dessert.

A deep rich chocolate.

The classic nutty version.

A very smooth creamy flavor with boozie flavor tones.

The classic liqueur amaretto with rich almond flavor and almond pieces.

This flavor is reminiscent of your grandma's homemade pumpkin pie only creamier! New! Lacey likes to blend vanilla nut cream for an even creamier taste!

The little extra added flavor of salt to the rich caramel flavor! New!

The great salted caramel with the addition of chocolate! New!

A flavor which brings to minds the sweet cookie of the past.

Our own blend of chocolate, hazelnut and vanilla nut cream!

A rich nutty tone with smooth vanilla cream.

Warm, sweet, spicy cinnamon combined with a light roast coffee.