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Tangy pickled okra, carrot, cauliflower, cucumber, and onion.
Classic and fresh American favorite.
This decadent side is made with our own house-smoked cheddar and topped with Mosley’s pit bacon.
Light and moist, with a honey glaze. (2 pieces)
Rich and savory with a bit of sweetness and a slight kick.
Sea Salt and Vinegar; Sterzing’s Original - Iowa’s Potato Chip.
Crisp and crunchy, house-made sweet and spicy pickle slices.
Fresh-cut green cabbage and carrot in our housemade sweet and tangy slaw dressing.
That’s right. A jar of our house-cured, hickory smoked pit bacon.
Sweet, smooth, savory, and delicious.
Bone-in pork butt (don’t worry – it’s actually the shoulder). Slow pit-smoked over a hickory fire for at least 12 hours, then hand-pulled, piled high on a potato bun, spiked with our seasoned vinegar, drizzled with our Gold-Standard barbecue sauce, and topped with our sweet, crunchy coleslaw. Trust us, this is the way to eat a barbecue sandwich.
Meaty, St. Louis-style ribs, hand-cut in-house, rubbed overnight with our “Iowa Dirt” rib-rub and pit-smoked over a hickory fire. Served wet in our red, tangy vinegar-pepper sauce; Standard or Hot with slices of white bread.
Savory pork sausage crafted in-house, and pit-smoked over a hickory fire. Feel the flavor when your first bite snaps.
Choose a full pound of our Pulled Pork or Pulled Chicken, with your choice of 3 sides. Simple. Delicious.
Let’s get it on. 1/2 lb. of pulled pork, 1/2 slab of ribs (Standard or Hot) a half-chicken, and 2 sausage links.
Perfect for sampling or sharing. 1/4 lb. of pulled pork, 1/3 slab ribs (Standard or Hot), 1/4 lb. of pulled chicken.
This is the traditional favorite – slow-cooked savory greens with bites of our smoked pork throughout.
These were once the pitmaster's cut, with lots of marbling, tenderness, and tons of flavor. A bit less handy to eat than a rib, but just as delicious — some even say better! A must-try.
Pulled pork, seasoned vinegar sauce, Gold Standard Sauce, and slaw on top - this is for those who don’t want a bun coming between them and their barbecue.
Savory pork sausage crafted in-house, pit-smoked over a hickory fire, with roasted red pepper and sautéed onion on hoagie bun.
Half-chicken, including breast, thigh, drumstick, and wing, pit-smoked over a hickory fire, served with two slices of white bread, and our own sweet and spicy pickle chips. Sauce it yourself and find your favorite way to eat this barbecue staple.
A no-frills mound of our tender hickory-smoked chicken, ready for your favorite sauce.
A quarter pound of our barbecued chicken, pulled and piled on a potato bun. Find the sauce combination that sets this one off for you.
1/2 dozen whole wings.
Pick from one main below and any side. Comes with a piece of cornbread.
A bit of lighter fare for those looking for it. Mixed greens with pecans lightly tossed in either of our housemade dressings: House Vinaigrette or Creamy Peppercorn Bacon.
Menu for Mosley's provided by Allmenus.com
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