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Chinese-style with Iowa pork, napa cabbage, chives. Served with soy ginger.
Korean-style with local tofu, kimchi, onions. Served with soy rice vinegar. Vegan.
SE Asian inspired with lamb, sweet soy sauce, tamarind, tumeric. Served with peanut sauce.
Shanghai-style xiao long bao. Served with black vinegar.
Russian-style with a mix of ground pork and beef, onions, served with sour cream
Local tofu, miso, and green onion. Served with Miso Vinaigrette. Vegan.
Sweet and savory impossible beef with green onions, onions, brown sugar, garlic, and spices. Can be made steamed or fried. Served with Hoisin Ginger sauce. Vegan.
A pan-fried Polish delight with potatoes, farmers cheese, caramelized onions. Served with sour cream. Vegetarian.
A twist on the traditional with cream cheese, crab, avocado. Served with sweet and sour.
A little mac and a lot of cheddar cheese. Served with "sriRancha" sauce. Vegetarian.
Chicken, garlic, ginger, sesame seeds. Smothered in gochujang sauce.
Old Capitol Tofu, chipotle peppers in adobo sauce, caramelized onions, and garlic. Served with our house spicy sauce. Vegan.
Pan-fried dumplings made with plant-based beef and a variety of tasty spices. Served with freshly made hummus.
Slow-cooked pork shoulder and pickled veggies. Served wtih hoisin ginger sauce.
Thinly-sliced beef and spicy kimchi. Served with Korean BBQ sauce.
Local tofu, cauliflower, peanuts, spinach and coconut green curry. Vegan
Tempeh, cashews, water chestnuts and green onions. served with honey sriracha sauce. Vegetarian.
Chicken, carrots, crushed peanuts, cilantro, bell pepper, served with peanut sauce
Roasted turkey, mashed potatoes, gravy and cranberry sauce
Local tofu, pickled vegetables, cilantro, jalapeno. Served with sriracha aioli. Vegan.
4 of each kind. No substitutions.
4 of each kind. No substitutions.
4 kimchi, 4 chipotle tofu, 4 potato pierogies, 4 mac & cheese, 4 miso soup. No substitutions.
Pan-fried sweet potato noodles with shiitake mushrooms, bell peppers, spinach, carrots, sesame seeds and gochujang. Vegan.
The dish inspired by Korean leftovers. Rice, Kimchi, carrots, spinach, crispy seaweed, fried egg and gochujang.
Flat iron steak strips served with lettuce wraps, kimchi, rice, ssamjang, pan-fried garlic cloves and jalapenos.
Rice, kimchi, seaweed, egg and gochujang.
Gluten free. Vegan.
Napa cabbage, Brussels sprouts, and kale topped with roasted ramen, almonds and sesame seeds. Served with aplle cider vinaigrette. Vegan.
A rotating seasonal selection, please call the restaurant to ask. Served with sriracha aioli. Vegan.
A rotating selection of sweet treats, please contact the restaurant to find out what flavors are available.
Yotopia's brand new premium frozen yogurt mash-ups!
Smoked beef brisket and kimchi served with Korean BBQ sauce
Blistered shishito peppers with sea salt, lemon and your choice of dipping sauce
White rice, lamb, pickled cucumbers , cilantro, crushed peanuts, sesame peanut sauce
one dozen frozen dumplings + sauce
24 frozen dumplings + sauce
Menu for Dumpling Darling provided by Allmenus.com
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