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Banana peppers, Kalamata olives & marinara.
Served with bleu cheese & candied walnuts.
Served with Asian scented aioli.
Served with or without anchovy.
Roasted peppers, sliced fennel, goat cheese, toasted almonds & balsamic vinaigrette.
Over honey roasted leeks with a tomato basil sauce.
Cocktail sauce & remoulade.
Thai style peanut & sweet chili sauce.
Choice of dressing.
Served with bleu cheese, caramelized walnuts, apples & balsamic vinaigrette.
Tomatoes, fresh basil, garlic & olive oil with penne.
Gorgonzola, prosciutto, roasted peppers & cream.
Bacon, tomatoes, spinach & basil tossed with linguine.
Diced veal tenderloin, sauteed greens, poppy seeds & veal stock over egg pasta.
Crab cake stuffed shrimp (2) with an Asian aioli.
Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing.
Sauteed shrimp with a tomato vodka cream sauce.
Beet and goat cheese.
Cheese filled with a pesto cream.
Served with a spicy spinach and crab beurre blanc.
Served with a garlic and Parmesan cream sauce.
Leek and roasted red pepper stuffed, with a key lime beurre blanc.
Served with a teardrop grape, mango and tomato salsa.
Menu for Park Avenue Pub provided by Allmenus.com
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