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Argon oil and dates.
Chickpea, fennel and preserved lemon vinaigrette.
Grilled tomato bread.
Roasted tomato and olive jam.
Toasted almonds, feta.
Marinated olives lemon aioli.
Black garlic aioli and lemon.
Orange salad, fresh mint.
Vermouth vinaigrette and seasoned cucumber.
Roasted red peppers.
Minted legumes, citrus vinaigrette, garlic sesame.
With figs and accoutrement.
With spicy peppers and pita, cucumber and olives.
With harissa aioli.
On couscous or yellow Spanish rice, aioli.
Lamb, chicken, merguez sausage on couscous and harissa.
Lemon, roasted pepper aioli, paella rice.
Shiitake mushrooms and valencia brown rice.
Chimichurri sauce and paella rice.
Lemon, roasted pepper aioli and black rice.
Caper vinaigrette, kalamata olives and Spanish chorizo rice.
Grand paella with chicken chorizo calamari clams prawns and mussels. Serves two.
With dark chocolate and caramel sauces.
Menu for Bistro Nomad provided by Allmenus.com
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