Jumbo shrimp served with cocktail sauce and lemon.

Breaded butterfly shrimp served with cocktail sauce and lemon.

Lightly sauteed in seasoned white wine with a creamy crab stuffing

Basket of fried breaded portobello mushrooms.

Fried potato wedges topped with cheese and bacon served with sour cream.

Basket of fried breaded onion rings.

Wings lightly seasoned, option of bare or battered. Served plain or smothered in hot sauce.

Choice served with bread and chips.

8 oz.

12 oz.

12 oz.

12 oz.

8 oz.

16 oz.

Juicy chopped black Angus beef smothered in gravy, topped with sauteed peppers, onions, and mushrooms.

16 oz.

12 oz. garlic crusted boneless ribeye, topped with sauteed peppers, onions, mushrooms in a garlic butter served with 4 grilled jumbo shrimp.

Half rack of ribs slow cooked and glazed in signature BBQ sauce.

Smoked beef brisket served on Texas toast topped with mashed potatoes and Marsala sauce.

14 oz. Bone-in pork chop lightly brushed with brown sugar and herbs.

Fresh whole catfish breaded and fried.

Sliced prime rib served on Texas toast topped with mashed potatoes and Marsala sauce served with horseradish. *Ask for availability.

Fresh cod fillets blackened, grilled or lightly crusted.

Fresh wild caught salmon grilled and touched and a sweet glaze or lemon butter cream.

Chicken breast lightly breaded with a touch of marsala sauce.

Sliced sirloin strips served with fettuccine noodles with marinara, peppers, mushrooms, and onions.

Sirloin steak strips sauteed with tomatoes and spinach with a splash of balsamic steak glaze served over fettuccine noodles with Alfredo sauce.

Fettuccine pasta with a creamy alfredo sauce, served with chicken.

Eight jumbo shrimp sauteed with peppers and green onions served over garlic butter noodles.

Vegetable ravioli garnished witih tomatoes and feta cheese in a light pesto sauce.

Creamy white mac & cheese with pieces of lobster, topped with small lobster claw meat, bread crumbs, and Parmesan cheese. Garnished with red pepper flakes.

Sliced zucchini and yellow squash in a creamy Au gratin sauce, topped with bread crumbs and Parmesan cheese. Garnished with red pepper flakes.

Mixed greens, tomatoes, cucumbers, red onion, bel peppers, shredded cheese, and croutons with dressing of choice.

Crisp romaine lettuce, parmesan cheese, croutons, lightly tossed in creamy caesar dressing.

Mixed greens, dried cranberries, sliced apples, toasted almonds, red onions, lightly tossed in your choice of balsamic vinaigrette or Mediterranean feta dressing topped with feta and blue cheese crumbles.

Mixed greens, tomatoes, cucumbers, shredded cheese, and croutons with dressing of choice.

1/2 pound black Angus beef patty, melted Swiss cheese, topped with brisket smothered in BBQ sauce, and red onions served on texas toast.

1/2 pound black Angus beef patty, cheese, with the option of lettuce, tomatoes, pickles, onions, served on a brioche bun.

Grilled chicken breast, served on brioche bun, topped with choice.

Grilled or Breaded chicken breast, topped with lettuce and tomatoes served on a brioche bun.

Slow Smoked Brisket smothered in a signature BBQ sauce topped with coleslaw.

Three hand battered chicken tenders.

We know classic cheesecake is a key dessert, so we chose the best for our gourmet New York style with a graham cracker crust. Topped with a fresh seasonal glaze.

A chocoholic's dream! A layer of milk chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil's food cake. Decorated with a dark chocolate coating and hand applied waves of white chocolate swirls.

Made from scratch Blondie infused with pecans, white chocolate, and caramel. Topped with vanilla ice cream, drizzled with caramel and crushed praline pecans.