Garlic and cheese bread with spicy marinara.

White cannellini beans soup.

Arugula, herbs marinated grape tomato, julienne red onion, shaved pecorino Romano, house made lemon vinaigrette.

Crispy romaine, seasoned croutons, shaved parmigiano, house made Caesar dressing.

Caramelized walnuts, strawberries, goat cheese, bacon and house made balsamic dressing.

Pasta sarda salad, baby kale, cucumber, apple, radish, pecan and house made lemon dill mayo.

Heirloom grape tomato and roasted garlic white wine sauce.

Traditional bolognese meat sauce.

Spicy basil tomato sauce.

Melted smoked mozzarella, ricotta, Italian sausage and toasted pine nuts.

Prosciutto, wild mushrooms, asparagus and mascarpone cream sauce.

Bechamel, smoked mozzarella and bolognese meat sauce.

Blackened scallops, roasted garlic, parsley and lemon white wine sauce over saffron risotto.

Vialone nano, fresh porcini mushrooms, parmigiano and truffle oil.

Prosciutto, melted brie, apple, truffle honey and balsamic glaze.

Fresh mozzarella, basil and tomato sauce.

Gorgonzola, porcini mushrooms, grape tomato, sausage and roasted peppers.

Fresh shrimp, goat cheese, sun-dried tomato, roasted pepper and pine nuts.

Mozzarella, heirloom tomatoes, arugula and artichokes.

Thai peanut sauce, pulled chicken, mozzarella, carrots, cabbage, red pepper, green onions and cilantro.

Arugula, banana peppers, confit garlic, goat cheese and house made tartar sauce.

Grape tomato confit, garlic crostini, butternut squash, olive oil and balsamic glaze.

Radish, diced potato, zucchini, cucumbers, chives, jumbo lump crab meat and limoncello sauce.

Toasted pistachio, goat cheese cream, avocado and apple glaze reduction.

Clams, shrimp, mussels and roasted garlic tomato broth.

House made meatball, creamy polenta and basil tomato sauce.

Chicken breast cutlet, arugula, red onion, mozzarella, shaved pecorino and lemon oil dressing.

1/2 organic chicken, roasted almond new potatoes, asparagus and arugula with butter garlic lemon sauce.

Crushed almond new potatoes, prosciutto wrapped asparagus, Gorgonzola cream, rosemary red wine reduction.

Herbs crusted New York steak, roasted baby carrots, garlic mashed potato, truffle butter and demiglace.

Soft polenta, asparagus, lemon gremolada and braised vegetables mash Au-jus.

Sesame crusted, artichoke, confit tomato, marinated fennel and golden pepper sauce.

Pan seared white fish, celery root mash, broccoli rabe, soffritto and tomato pepper broth.

Pan seared polenta, roasted baby carrots and apple cider glaze.