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Lump crab, onion, bell peppers and chipotal mayo.
Farm fresh tomato, fresh mozzarella, local basil and balsamic reduction.
Hand battered, seasoned with curry brown sugar and served with buffalo sauce.
Two tacos with beef tips, guajillo chile sauce, Hansen's Cheese curds, onions and rainbow city micro cilantro.
Citrus cocktail sauce.
Rainbow city greens, pork, fontina and hoisin sauce.
Rainbow city farm herbs and mixed greens, radish, sugar snap peas and heirloom cheery tomato.
Hearts of romaine, fennel, house-made croutons and| heirloom tomato.
Green cabbage, cherry tomato, peanut vinaigrette, bell peppers and mandarin.
Skuna bay smoked salmon, cucumber, greens, rainbow city farm mixed shoots and flowers radish.
Micro herbs, beet root slaw and feta.
Garlic cream sauce, heirloom cherry tomato and spinach fettuccine.
Bell and evans chicken, bell peppers and spinach fettucine.
Blackened chicken, creamy alfredo and cavatappi.
Cipollini, cabernet reduction.
Pomegranate and duck essence.
New Zealand and gremolata half rack.'
House cut certified angus, smoked onion and red wine demi glae.
Marinated and grilled.
Bell and evens chicken, heirloom tomatoes and mozzarella.
House cut, marinated and grilled.
Bell and even chicken, local honey and dijon.
Lobster saffron sauce.
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