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1/2 lb. Angus patty, lettuce, tomato, onion, pickle and your choice of cheddar, Parmesan, American, Provolone, mozzarella, pepper jack or blue cheese.
Seasoned and grilled salmon topped with applewood smoked bacon, lettuce and tomato. Gluten free.
Heart of romaine wedge, seared and topped with blue cheese crumbles and a balsamic drizzle. Choice of dressing. Gluten free.
Mixed greens, smoked chicken, avocado, bacon, eggs and blue cheese crumbles. Gluten free.
Sliced rare ahi tuna steak, carrots, tomato, cucumber, tossed in a citrus soy vinaigrette. Gluten free.
Smoked chicken, corn, black beans, cheddar and jalapeno cheese, pico de gallo, tortilla strips and side of salsa. Gluten free.
Grilled chicken breast, crisp romaine, house made Caesar dressing, Parmesan cheese croutons and smoked almonds. Gluten free.
Mixed greens, Parmesan cheese, tomato, cucumber, seasoned and marinated steak, cooked to order. Choice of dressing. Gluten free.
Grilled chicken breast, corn, bacon, red onion, sun dried and roma, tomatoes and Parmesan cheese tossed in a balsamic vinaigrette. Gluten free.
Shrimp, scallops, mussels, crab and clams, sauteed in olive oil and tossed with linguine noodles. Choice of a fresh marinara sauce or white wine bechamel sauce. Gluten free.
Shrimp sauteed in chipotle butter with green onions. Gluten free.
Sauteed mushrooms, bacon and green onions, tossed with farfale pasta and a creamy alfredo sauce. Topped with sliced chicken breast. Available grilled or blackened. Gluten free.
Andouille sausage, shrimp, crab, grilled onions, and tomato tossed in a cajun cream sauce. Gluten free.
Broccoli, jullinned veggies and shrimp tossed in a lemon butter. Gluten free.
Italian sausage, cavatelli noodles, fresh marinara sauce, smothered in mozzarella cheese. Gluten free.
8 oz. hard cut salmon, marinated in a blend of hawaiian juice and spices.
12 oz. hand cut ribeye, marinated in a blend of hawaiian juices and spices.
1/2 roasted chicken spices with our own blend of Caribbean herbs and spices. Gluten free.
Twin rolled beef shoulder tenderloins stuffed with Italian sausage, caramelized onions and herbs, wrapped in applewood smoked bacon.
7 oz. hand cut filet, cold smoked, seasoned and grilled to order. Gluten free.
Tender seasoned petite shoulder filet, rolled in peppercorns, grilled and smothered in sauteed mushrooms and a garlic herb butter. Gluten free.
Served with red caramelized onions.
12 oz. bone-in aged pork chop, seasoned and grilled. Gluten free.
Braised short ribs, glazed with BBQ sauce, infused with root beer and cherry stout.
Grilled and seasoned pette shoulder tender. Smothered in a house made red wine demi glace sauce and sauteed mushrooms.
Grilled chicken breast topped with sauteed Brussels sprouts, bacon, tomato and a dijon hollandaise. Served over rice.
Pan fried chicken breast smothered with sauteed mushrooms and garlic herb butter. Gluten free.
Pan fried chicken breast smothered, mushrooms with our house made piccata sauce. Gluten free.
6 piece of shrimp rolled in our special frosted flake breading and fried.
Grilled, blackened or mojito lime. Gluten free.
Our house made lobster cakes served with a sweet and spicy aioli.
Grilled and served with a fresh avocado corn salsa.
Seared ahi tuna, blackened, seared rare and served with a beer mustard soy dipping sauce. Gluten free.
Blackened catfish filet topped with our house made cajun coleslaw. Gluten free.
Pan seared tilapia filet topped with crab meat, spinach, tomatoes and a sherry cream sauce.
Walleye fillet crusted with seasoned potato flakes and broiled golden brown may contain small bones. Gluten free.
Menu for District 36 Wine Bar & Grille provided by Allmenus.com
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