(808) 661-0011(808) 661-0011
2525 Kaanapali Pkwy, LAHAINA, HI 96761
Sweet maui onion, caramelized and stewed in a flavorful broth, topped with a seasoned crouton and a blend of melted swiss and parmesan cheeses
Sweet blue crab and rock shrimp mixed with a cream aioli, artichoke hearts, maui onions and herbs
Kiawe smoked flat iron steak with a poha berry & maui onion chutney
Black tiger shrimp in coconut breading, fried golden brown and served with a sweet chili cilantro aioli
Flavorful vine-ripened roma tomatoes & maui onions tossed in lime-cilantro ceviche. Served with marinated fresh mozzarella balls
A fresh mix of kula greens and roma tomatoes served with our signature sesame soy dressing
Hana-grown romaine hearts tossed with our house fresh creamy caesar dressing, homemade croutons & parmesan cheese
A trio of lobster, fresh snapper and shrimp served in a porchini mushroom sauce with vegetables
A tenderloin of beef marinated in sweet asian soy, grilled to perfection. Served with ginger and scallion pesto shrimp and topped with a honey, lime and chipotle aioli
Black tiger shrimp sauteed in a garlic-butter wine sauce
Steamed cold water lobster served with drawn butter
Our most popular steak seasoned with hawaiian sea salt and broiled
Seasoned and slowly roasted, basted with our own tropical guava BBQ sauce and flame-grilled to perfection.
A tenderloin of beef, seasoned and grilled-to-order. Served with mushroom bordelaise sauce
Award-winning Asian herb marinade and roasted. Served with papaya mint and craisin chutney
Breast of chicken marinated in island-style teriyaki and grilled. Served with steamed white rice
Maui cattle company beef rib steak in a sesame-soy marinade and grilled to perfection
A tenderloin of beef and steamed, cold water lobster
Sauteed jumbo shrimp, scallops and calamari in a garlic cream sauce. Served over penne pasta with shredded parmesan
Tenderloin sauteed with mushrooms and herbs with sour cream red wine sauce. Served over garlic egg noodles
Pohole fern & ogo salad with sweet maui onions and tomatoes tossed with a lime-soy vinaigrette, fresh papaya
Breast of chicken or fresh fish seasoned with ginger, cilantro, lipoa and green onions on a bed of taro leaves and tomato, steamed in a laulau pouch. Served with purple sweet potato, kaanapali poi, kalo, grilled banana and pineapple slices
Hot fudge brownie with a melted milk chocolate center. Topped with macadamia nut ice cream, caramelized bananas, roasted macadamia nuts and whipped cream.
Fresh ginger essence & custard crème with a crisp caramelized sugar crust.
Heated chocolate cake with a rich chocolate center. Served with macadamia nut ice cream.
A coconut flavored cheesecake with caramelized pineapple on a graham cracker, coconut and macadamia nut crust.
The classic italian cake. layers of coffee & liqueur sponge cake with marscarpone cream, which flavors this irresistible treat.
A chocolate layer cake covered with dark chocolate ganache.
A traditional new york style cheesecake with optional strawberry sauce topping.
Macadamia nut, chocolate, vanilla, haupia and mango.
Menu for The Tiki Terrace provided by Allmenus.com
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