Prosciutto, salami, cheese, anchovies, marinated vegetablesand olives over a bed of romaine lettuce with homemade vinaigrette dressing.
Marinated artichoke hearts and roasted peppers served in a homemade vinaigrette dressing.
Italian ham and melon.
Thin sliced raw beef filet mignon.
Deep fried mozzarella cheese.
Deep fried calamari.
Eggplant rolled and stuffed with ricotta cheese and simmered in tomato sauce with mozzarella cheese.
Grilled whole Portobello mushroom with diced eggplant, red roasted pepper, onion, sweet basil in balsamic vinegar.
Shrimp cooked with white wine, butter and fresh basil.
Fresh clams in a red wine Tomato sauce.
Fresh clams in olive oil, garlic, white wine and butter.
Fresh Clams with bacon, Onion, Basil, white Wine and Butter
Mixed Seafood in garlic, spicy cayenne and Paprika with White Wine Butter sauce.
Thin sliced raw beef filet mignon served over sliced lettuce with mushroom butter sauce.
Clam Chowder, Macaroni and beans soup, with hamhocks.
Crab Meat with sweet corn, Vegetable soup.
Anchovies sauteed in garlic and olive oil.
Sliced sausage pan fried in olive oil, garlic, capers, anchovies, spicy chili flakes and tomato sauce.
Chopped clams pan fried in olive oil, garlic with light white wine. Tomato sauce available.
Sliced sausage pan fried in olive oil, garlic and anchovies.
Pan fried bacon in light olive oil, with garlic, onion, fresh tomato, fresh basil in a white wine tomato sauce.
Bacon and ham pan fried in olive oil, garlic, onions, mixed with egg and Parmesan cheese.
Sliced sausage pan fried in olive oil, garlic with bacon, onion, fresh tomato, fresh basil and white wine tomato sauce.
Mushrooms sauteed in olive oil, garlic, salt and pepper and dried basil.
Fresh asparagus sauteed in olive oil, garlic, salt and pepper and dried basil.
Fresh spinach sauteed in olive oil, garlic, salt and pepper and dried basil.
Potatoes roasted in olive oil, garlic, onionsand mushrooms.
Sweet broccoli sauteed in olive oil, garlic, salt and pepper and dried basil.
Potatoes roasted in olive oil.
Zucchinis sauteed in olive oil, garlic, saltand pepper and dried basil or marinara sauce.
Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce.
Boneless julienne chicken pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms and white wine butter sauce.
Boneless chicken breast lightly breaded pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.
Boneless chicken breast lightly breaded pan fried in olive oil, garlic and fresh basil.
Boneless breaded chicken breast with a mushroom marsala wine butter sauce.
Boneless chicken thighs with olive oil, garlic, mushrooms, bell peppers, black olives, red wine and tomato sauce.
Boneless chicken breast lightly breaded pan fried in olive oil, capers, garlicand lemon with a white wine butter sauce.
Boneless chicken thighs with bacon, onion, fresh chopped tomato, fresh basil and white wine tomato sauce.
Boneless chicken thighs pan fried in olive oil, garlic, anchovies, capers, chili flakesand Italian parsley with a light spicy tomato sauce.
Boneless chicken thighs pan fried in olive oil, garlic and anchovies.
Boneless julienne chicken sauteed with olive oil, garlic and mixed fresh vegetables.
Boneless chicken thighs, pan fried in olive oil, garlicand oregano.
Boneless breaded chicken breast layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.
Boneless chicken breast lightly breaded, pan fried in olive oil, garlic, lemonand white wine butter sauce.
Stuffed with ricotta cheese in a savory tomato sauce.
Broccoli, cream and cheese sauce.
Rigatoni tossed with ricotta cheese in tomato sauce.
Mixed fresh vegetables sauteed with olive oil and garlic served over a bed of linguine.
Roasted onion, mushroom, sauteed with white wine and house steak sauce. Served over a bed of linguine.
Sauteed Portobello mushroom, sun-dried tomato, onion, spinach, garlic with a white wine sauce. Served over a bed of linguine.
Spicy level 2. Pepperoncini, roasted peppers, black olive, mushroom, capers, sauteed with olive oil and white wine butter sauce. Served over a bed of linguine.
Lightly breaded pan fried eggplant, topped with tomato sauce and melted mozzarella cheese. Choice of linguine, fettuccine, angel hairand rigatoni.
Diced eggplant pan fried in olive oil, garlic and fresh basil. Served over a bed of linguine, fettuccine, angel hair, or rigatoni.
Mushrooms sauteed with choice of garlic, olive oiland white wine butter sauce, tomato sauce or alfredo sauce. Served over a bed of linguine.
Eggplant stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella cheese. Served with linguine, fettuccine, angel hair, or rigatoni.
Homemade marinara sauce made with fresh tomato, garlic and basil. Served over a bed of linguine, fettuccine, angel hair, or rigatoni.
Homemade pesto sauce with garlic and cheese. Served over a bed of linguine, fettuccine, angel hair, or rigatoni.
Black pan grilled Ribeye Steak with lightly buttered mushrooms and onions with a wine sauce.
Black pan grilled steak with bell peppers, peppercorn and onions in a light butter sauce and red wine.
Braised veal shank with onions, garlic in a lightly seasoned tomato sauce.
Lightly breaded veal pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.
Lightly breaded veal cutlet pan fried in olive oil, garlic and fresh basil. Served with linguine.
Breaded veal cutlet with mushrooms and a marsala wine butter sauce.
Pan fried breaded veal cutlet in egg batter, garlic, lemon and a white wine butter sauce.
Pan fried lightly floured veal cutlet in olive oil and garlic, with lemon, capers in a white wine butter sauce.
Veal cutlet layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.
Lightly breaded veal pan fried in olive oil, topped with Spanish, melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine butter sauce
Pan fried fresh fish in olive oil and garlic with bacon, onion, fresh diced tomato, fresh basil and a white wine tomato sauce.
Jumbo shrimp pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms and white wine butter sauce.
Pan fried fresh fish in olive oil and garlic, with a white wine butter sauce.
Scallops pan fried in olive oil and garlic with snow peas in a white wine butter sauce.
Pan fried breaded jumbo shrimp in egg batter, garlic, lemonand a white wine butter sauce.
Pan fried fresh fish in olive oil, garlic and oregano.
Jumbo shrimp lightly floured and pan fried in olive oil, garlic and mushrooms with a red wine tomato sauce.
Pan fried fresh fish in olive oil with crispy garlic.
Pan fried calamari strips in olive oil and garlic with a red wine tomato sauce.
Scallops and jumbo shrimp pan fried in olive oil and garlic with snow peas in a white wine butter sauce. Tomato sauce available.
Fresh clams pan fried in olive oil and garlic, with bacon, onion, fresh basiland a white wine butter sauce.
Calamari steak lightly breaded and pan fried in olive oil and garlic with melted mozzarella cheese, in tomato sauce.
Calamari steak lightly floured and pan fried in olive oil and garlic with a homemade steak sauce, onions and mushrooms.
Calamari steak lightly floured and pan fried in olive oil and garlic with a white wine butter sauce.
Pan fried mussels in olive oil and garlic with a red wine tomato sauce.
Pan fried mussels in olive oil, garlic with fresh basil in a white wine butter sauce.
Pan fried fresh fish in olive oil and garlic, with lemon, capers, white wineand a light butter sauce.
Jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.
Fresh clams lightly pan fried in olive oil and garlic, with light wine butter sauce. Served over linguine. Tomato sauce available.
Pan fried fresh fish in olive oil and garlic with ham, bacon and spicy tomato sauce.
Stuffed with ricotta cheese in a savory meat sauce.
Spicy level 2. Breaded jumbo shrimp pan fried in olive oil, garlic, chili flakesand fresh basil. Served over a bed of linguine.
Boneless julienne chicken and bay shrimp sauteed with garlic oil and white wine sauce. Served over a bed of linguine.
Calamari strips sauteed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine. Choice of garlic or tomato sauce, pesto sauce or alfredo sauce.
Julienne chicken breast and broccoli.
An fried in olive oil, garlic, anchovies, capers, chili flakesand Italian parsley a light spicy tomato sauce. Served over a bed of linguine.
Jumbo shrimp and broccoli.
Shrimp sauteed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine. Choice of garlic or tomato sauce, pesto sauce or alfredo sauce.
Boneless julienne chicken breast with bay shrimp sauteed in garlic, sun-dried tomatoes, basil in a pesto cream sauce. Served over a bed of linguine.
Hearty tomato meat sauce with ricotta cheese and melted mozzarella.
Boneless julienne chicken with bay shrimp sauteed in garlic, roasted pepper, sweet basil with a white wine sauce. Served over a bed of linguine.
Sliced sausages, pan fried in olive oiland garlic, with bell peppers, onions, mushroomsand a light white wine sauce. Served with roasted potatoes.
Shrimp, calamari, clamsand mussels prepared spicy or mild. Choice of garlic or tomato sauce. Served over a bed of linguine.
Spicy level 2. Pan fried bacon and ham with spicy tomato sauce.
Boneless chicken thighs, pan fried in olive oiland garlic, with bell peppers, onions, mushroomsand a light white wine sauce. Served with roasted potatoes.
Broccoli pan fried in olive oil, garlic and anchovies. Served over a bed of linguine.
Choice of rigatoni tossed with ricotta cheese and tomato sauce: with meatball with Italian sausage or combo of both.
Spicy level 2. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basiland chili pepper. Boneless chicken thighs pan fried in olive oil, garlic, fresh basiland chili pepper.
Spicy level 2. Filet mignon with mushrooms and onions in a white wine sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basiland chili pepper.
Spicy level 2. Braised veal shank with onions, garlic with a lightly seasoned tomato sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basiland chili pepper.
Boneless chicken thigh sauteed with shrimp, Portobello mushroom, sun-dried tomato, onion, spinachand homemade chicken stock. Served over a bed of linguine.
Boneless julienne chicken sauteed with diced eggplant, Portobello mushroom, red roasted pepper, onion, sweet basiland balsamic vinegar and olive oil. Served over a bed of linguine.
Fresh island fish pan fried in olive oil and garlic. Jumbo shrimp pan fried in olive oil, bacon, onion, fresh basiland garlic with a white wine butter sauce.
Fresh island fish pan fried in olive oil and garlic. Boneless chicken thighs pan fried in olive oil, garlic and anchovies.
New York steak with mushrooms and onions in a white wine sauce. Jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.
Boneless chicken breast breaded and baked with tomato sauce and melted mozzarella cheese. Served with ravioli and tomato sauce. Entree served with ravioli pasta.
Sauteed fresh clams with mushrooms in a red wine tomato sauce. Served over a bed of linguine.
Veal scallopini pan fried in olive oil, homemade sausage, pepperoncini, roasted peppers, mushrooms, garlic, capers in a white wine butter sauce.
Boneless julienne chicken breast and jumbo shrimp sauteed with garlic, onion, bacon, diced eggplantand sweet basil in a white wine sauce. Served over a bed of linguine.
Orange, pineapple or cranberry.
Prosciutto, salami, cheese, anchovies, marinated vegetablesand olives over a bed of romaine lettuce with homemade vinaigrette dressing.
Italian ham and melon.
Marinated artichoke hearts and roasted peppers served in a homemade vinaigrette dressing.
Thin sliced raw beef filet mignon.
Fresh clams in a red wine tomato sauce.
Spicy level 2. Mixed seafood in garlic, spicy cayenne and paprika with white wine butter sauce.
Deep fried calamari.
Grilled whole Portobello mushroom with diced eggplant, red roasted pepper, onion, sweet basil in balsamic vinegar.
Eggplant rolled and stuffed with ricotta cheese and simmered in tomato sauce with mozzarella cheese.
Fresh clams with bacon, onion, basil, white wineand butter.
Fresh clams in olive oil, garlic, white wineand butter.
Shrimp cooked with white wine, butter and fresh basil.
Deep fried mozzarella cheese.
Boneless julienne chicken thigh sauteed in garlic, roasted pepper, sweet basiland white wine sauce.
Thin sliced raw beef filet mignon served over sliced lettuce with mushroom butter sauce.
Deep fried calamari legs served with a special tartar sauce.
Macaroni and beans soup, with hamhocks.
Vegetable soup.
Potato soup (cold).
Carrots, bell peppers, celery marinated with sugar and vinegar.
Seasonal fillet fish pan fried in olive oil and crispy garlic over mixed greens with homemade dressing.
Fresh sliced buffalo mozzarella, tomato and fresh basil in a balsamic vinaigrette dressing.
Fresh sliced tomatoes, celery, onions, capers, olive oil, Italian parsley and fresh basil in a red wine vinaigrette dressing.
Julienne chicken breast and Portobello mushroom pan fried in olive oil and garlic. Served with mixed greens.
Jumbo shrimp lightly floured, seasoned and pan grilled with olive oil and garlic over mixed greens with homemade dressing.
Sliced sausage pan fried in olive oil, garlic and anchovies.
Sliced sausage pan fried in olive oil, garlic with bacon, onion, fresh tomato, fresh basil and white wine tomato sauce.
Pan fried bacon in light olive oil, with garlic, onion, fresh tomato, fresh basil in a white wine tomato sauce.
Anchovies sauteed in garlic and olive oil.
Chopped clams pan fried in olive oil, garlic with light white wine. Tomato sauce available.
Potatoes roasted in olive oil.
Fresh asparagus sauteed in olive oil, garlic, salt and pepper and dried basil.
Mushrooms sauteed in olive oil, garlic, salt and pepper and dried basil.
Fresh spinach sauteed in olive oil, garlic, salt and pepper and dried basil.
Potatoes roasted in olive oil, garlic, onionsand mushrooms.
Zucchinis sauteed in olive oil, garlic, salt and pepper and dried basil or marinara sauce.
Sweet broccoli sauteed in olive oil, garlic, salt and pepper and dried basil.
Boneless chicken breast lightly breaded pan fried in olive oil, garlic and fresh basil.
Boneless chicken thighs with bacon, onion, fresh chopped tomato, fresh basil and white wine tomato sauce.
Boneless chicken thighs pan fried in olive oil, garlic, anchovies, capers, chili flakesand Italian parsley with a light spicy tomato sauce.
Boneless julienne chicken sauteed with olive oil, garlic and mixed fresh vegetables. Choice of garlic or tomato sauce, pesto sauce or alfredo sauce.
Boneless chicken thighs with olive oil, garlic, mushrooms, bell peppers, black olives, red wine and tomato sauce.
Boneless julienne chicken pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms and white wine butter sauce.
Boneless breaded chicken breast with a mushroom marsala wine butter sauce.
Chicken alla sorrentino boneless breaded chicken breast layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.
Boneless chicken breast lightly breaded pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.
Boneless chicken thighs pan fried in olive oil, garlic and anchovies.
Boneless chicken breast lightly breaded, pan fried in olive oil, garlic, lemonand white wine butter sauce.
Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce.
Mushrooms sauteed with choice of garlic, olive oiland white wine butter sauce, tomato sauce, or alfredo sauce. Served over a bed of linguine.
Lightly breaded pan fried eggplant, topped with tomato sauce and melted mozzarella cheese. Choice of linguine, fettuccine, angel hairand rigatoni.
Stuffed with ricotta cheese in a savory tomato sauce.
Diced eggplant pan fried in olive oil, garlic and fresh basil. Served over a bed of linguine, fettuccine, angel hair, or rigatoni.
Homemade marinara sauce made with fresh tomato, garlic and basil. Served over a bed of linguine, fettuccine, angel hair, or rigatoni.
Mixed fresh vegetables sauteed with olive oil and garlic served over a bed of linguine.
Eggplant stuffed with ricotta cheese and topped with tomato sauce and melted mozzarella cheese. Served with linguine, fettuccine, angel hair, or rigatoni.
Homemade pesto sauce with garlic and cheese. Served over a bed of linguine, fettuccine, angel hair, or rigatoni.
Broccoli, cream and cheese sauce.
Rigatoni tossed with ricotta cheese in tomato sauce.
Sauteed Portobello mushroom, sun-dried tomato, onion, spinach, garlic with a white wine sauce. Served over a bed of linguine.
Roasted onion, mushroom, sauteed with white wine and house steak sauce. Served over a bed of linguine.
Spicy pepperoncini, roasted peppers, black olive, mushroom, capers, sauteed with olive oil and white wine butter sauce. Served over a bed of linguine.
Black pan grilled steak with bell peppers, peppercorn and onions in a light butter sauce and red wine.
Black pan grilled New York steak with lightly buttered mushrooms and onions with a wine sauce.
Black pan grilled filet with mushrooms and onions in a light butter sauce and white wine.
Braised veal shank with onions, garlic in a lightly seasoned tomato sauce.
Lightly breaded pan fried veal cutlet, topped with tomato sauce and melted mozzarella cheese.
Breaded veal cutlet with mushrooms and a marsala wine butter sauce.
Pan fried lightly floured veal cutlet in olive oil and garlic, with lemon, capers in a white wine butter sauce.
Lightly breaded veal pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.
Pan fried breaded veal cutlet in egg batter, garlic, lemonand a white wine butter sauce.
Veal cutlet layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.
Lightly breaded veal cutlet pan fried in olive oil, garlic and fresh basil. Served with linguine.
Spicy level 2. Pan fried fresh fish in olive oil and garlic with ham, bacon and spicy tomato sauce.
Jumbo shrimp lightly floured and pan fried in olive oil, garlic and mushrooms with a red wine tomato sauce.
Pan fried calamari strips in olive oil and garlic with a red wine tomato sauce.
Pan fried fresh fish in olive oil, garlic and oregano.
Pan fried fresh fish in olive oil and garlic with bacon, onion, fresh diced tomato, fresh basil and a white wine tomato sauce.
Pan fried fresh fish in olive oil and garlic, with lemon, capers, white wineand a light butter sauce.
Pan fried breaded jumbo shrimp in egg batter, garlic, lemonand a white wine butter sauce.
Jumbo shrimp pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms and white wine butter sauce.
Calamari steak lightly breaded and pan fried in olive oil and garlic with melted mozzarella cheese, in tomato sauce.
Jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.
Pan fried fresh fish in olive oil with crispy garlic.
Atlantic scallops and jumbo shrimp sauteed with olive oil, fresh tomato, black olive, capers, fresh basil in a white wine butter sauce.
Pan fried fresh fish in olive oil and garlic, with a white wine butter sauce.
Pan fried mussels in olive oil, garlic with fresh basil in a white wine butter sauce.
Pan fried mussels in olive oil and garlic with a red wine tomato sauce.
Calamari steak lightly floured and pan fried in olive oil and garlic with a white wine butter sauce.
Fresh clams pan fried in olive oil and garlic, with bacon, onion, fresh basiland a white wine butter sauce.
Scallops and jumbo shrimp pan fried in olive oil and garlic with snow peas in a white wine butter sauce. Tomato sauce available. Fresh clams scampi.
Fresh clams lightly pan fried in olive oil and garlic, with light wine butter sauce. Served over linguine. Tomato sauce available.
Calamari steak lightly floured and pan fried in olive oil and garlic with a homemade steak sauce, onions and mushrooms.
Shrimp sauteed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine. Choice of garlic or tomato sauce, pesto sauce or alfredo sauce.
Boneless chicken thighs, pan fried in olive oiland garlic, with bell peppers, onions, mushroomsand a light white wine sauce. Served with roasted potatoes.
Shrimp, calamari, clamsand mussels prepared spicy or mild. Choice of garlic or tomato sauce. Served over a bed of linguine.
Boneless julienne chicken breast with bay shrimp sauteed in garlic, sun-dried tomatoes, basil in a pesto cream sauce. Served over a bed of linguine.
Hearty tomato meat sauce with ricotta cheese and melted mozzarella.
Spicy level 2. Breaded jumbo shrimp pan fried in olive oil, garlic, chili flakesand fresh basil. Served over a bed of linguine.
Stuffed with ricotta cheese in a savory meat sauce.
Julienne chicken breast and broccoli.
Boneless julienne chicken with bay shrimp sauteed in garlic, roasted pepper, sweet basil with a white wine sauce. Served over a bed of linguine.
Jumbo shrimp and broccoli.
Spicy level 2. Pan fried bacon and ham with spicy tomato sauce.
Broccoli pan fried in olive oil, garlic and anchovies. Served over a bed of linguine.
Boneless julienne chicken and bay shrimp sauteed with garlic oil and white wine sauce. Served over a bed of linguine.
Sliced sausages, pan fried in olive oiland garlic, with bell peppers, onions, mushroomsand a light white wine sauce. Served with roasted potatoes.
Calamari strips sauteed with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine. Choice of garlic or tomato sauce, pesto sauce or alfredo sauce.
Choice of rigatoni tossed with ricotta cheese and tomato sauce.
Pan fried in olive oil, garlic, anchovies, capers, chili flakesand Italian parsley a light spicy tomato sauce. Served over a bed of linguine.
Spicy level 2. Braised veal shank with onions, garlic with a lightly seasoned tomato sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basiland chili pepper.
New York steak with mushrooms and onions in a white wine sauce. Jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.
Boneless julienne chicken thigh sauteed with shrimp, Portobello mushroom, sun-dried tomato, onion, spinachand homemade chicken stock. Served over a bed of linguine.
Spicy level 2. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basiland chili pepper. Boneless chicken thighs pan fried in olive oil, garlic, fresh basiland chili pepper.
Fresh island fish pan fried in olive oil and garlic. Boneless chicken thighs pan fried in olive oil, garlic and anchovies.
Boneless julienne chicken sauteed with diced eggplant, Portobello mushroom, red roasted pepper, onion, sweet basiland balsamic vinegar and olive oil. Served over a bed of linguine.
Spicy level 2. Filet mignon with mushrooms and onions in a white wine sauce. Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basiland chili pepper.
Fresh island fish pan fried in olive oil and garlic. Jumbo shrimp pan fried in olive oil, bacon, onion, fresh basiland garlic with a white wine butter sauce.
Veal scallopini pan fried in olive oil, homemade sausage, pepperoncini, roasted peppers, mushrooms, garlic, lemonand capers in a white wine butter sauce.
Boneless chicken breast breaded and baked with tomato sauce and melted mozzarella cheese. Served with ravioli and tomato sauce. Entree served with ravioli pasta.
Harvested from the cold fertile waters of the North Atlantic.
Orange, pineapple or cranberry.