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Cured meats, moutard dolce, house pickles and baguette.
Farm cherries, fruit moutard, dolce and baguette.
Tomato, bacon and ragu.
With white wine, garlic and Italian parsley.
With shaved Parmesan, lemon and estate olive oil.
Heirloom tomato, fresh mozzarella, salumi, cucumber, onion, market greens and champagne vinaigrette.
Served with candied walnuts, market greens and vanilla vinaigrette.
Crispy pork belly, Gorgonzola and heirloom tomato.
House frites with cheddar cheese curds and brown gravy.
Made with American Kobe Waygu beef and served with your choice of side.
With house smoke roasted BBQ pulled pork, Applewood bacon and cheddar cheese and served with your choice of side.
With foie gras pate, black truffle mayonnaise and white truffle oil and served with your choice of side.
Toasted baguette sandwich of prosciutto and Swiss cheese finished with bechamel, honey and farm egg and served with your choice of side.
Served with our creamy blend of five cheeses.
Served with brown gravy, fine herb butter and house frites.
Mashed potatoes and roasting stock beurre manger.
Confit duck leg, pork belly, sausage and heirloom bean ragu.
Served with ginger malt vinegar.
With your choice of house frites or market salad.
Menu for Smith & Kings provided by Allmenus.com
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