Guacamole with two crispy tostadas.

Kernel corn served in a cup with queso fresco crumbles, mayonnaise and a hint of chile.

Steak fries topped with Mexican sausage, queso fresco, melted queso, sour cream, pico de gallo, and avocado cream salsa.

Marinated Pork

Mexican Sausage

Slow-roasted Beef Brisket

Grilled Steak

Chipotle Grilled Chicken

Shredded Beef

Slow-roasted Pork

Traditional Mexican slow-roasted citrus pork dish from The Yucatan Peninsula with cilantro and red pickled onions.

Shredded Chicken in a sauce made from tomatoes, chipotle peppers adobo, and sliced onions with lettuce and queso fresco crumbles.

Vegetarian tacos with grilled zucchini, bell peppers, cilantro, onions, and queso fresco.

Slow-roasted pork stomach

Steak with bacon, bell peppers, cheese, and onions

Grilled tripe

Chicharron asada suave, green salsa, pico de gallo, and red pickled onions.

Beef tongue

Beef head

Blackened shrimp with pico de gallo and lettuce

Grilled blackened fish with pico de gallo and lettuce

Rajas, queso Oaxaca y champiñones, cilantro,onions, and queso fresco.

Nopales, queso Oaxaca y rajas, cilantro, onions, and queso fresco.

Grilled chicken mixed with bacon, poblano peppers, onions, melted Oaxaca cheese, and queso fresco.

Grilled chicken mixed with mushrooms, poblano peppers, melted Oaxaca cheese, and queso fresco.

Diced steak mixed with Mexican sausage, mushrooms, pico de gallo, melted Oaxaca cheese, and quesco fresco,

Grilled chicken mixed with succhini, bell peppers, street corn, pico de gallo, melted Oaxaca cheese, and queso fresco.

Diced steak mixed with bacon, bell peppers, onions, and melted Oaxaca cheese.

Grilled steak served with grilled cactus, onions, roasted jalapeños, and grilled corn on the cob.

Grilled cactus mixed with poblano peppers, mushrooms, grilled onions, and melted Oaxaca cheese.

Mexican sausage, ham, slow-roasted pork, queso fresco, and avocado slices.

Steak, bacon, and bell peppers.

Ham, slow-roasted pork, beef franks, scrambled eggs and cheese.

Marinated pork, pinapple, chorizo, and pickled red onions.

Steak, slow-roasted pork, and Mexican sausage.

Slow-roasted pork belly, refried beans, avocado slices, chipotle salsa, queso fresco, pico de gallo, pickled jalapeños, and red pickled onions.

Thinly-pounded beef cutlet coated in breadcrumbs and fried until golden brown and crispy. Topped with Oaxaca cheese, chipotle mayonnaise, refried beans, avocado slices, sliced tomatoes, pickled jalapeños, sliced onions, and guacamole cream salsa.

Two 6" grilled flour tortillas with marinated pork and melted Oaxaca cheese. Served with diced pineapple, shredded leettuce and pico de gallo.

Crispy corn tortilla topped with Mexican sausage, marinated pork, melted Oaxaca cheese, guacamole cream salsa, and pickled red onions.

6" crispy tortilla topped with refried beans, shredde dlettuce, diced tomatoes, avocado, queso fresco, red radishes, pickled jalapeños, cilantro, guacamole cream salsa, pickled red onions.

Fried oblong shaped corn masa dough topped with refried beans, shredded lettuce, diced tomatoes, guacamole cream salsa, and sour cream.

Grilled cactus topped with refried beans, shredded lettuce, shredded cheese, diced tomatoes, guacamole cream salsa, and sour cream.

3 Shredded beef tacos with 4 oz consome (seasoned beef broth)

12" Flour Tortilla with cheese and shredded marinated beef with 4 oz consome (seasoned beef broth)

Stuffed with rice, beans, lettuce, sour cream, queso fresco, pico de gallo, and avocado cream salsa.

Stuffed with rice, beans, lettuce, sour cream, pick de gallo, and avocado cream salsa. Topped with green salsa, melted Oaxaca cheese, and queso fresco.

Hearty Grain tortilla stuffed with grilled chicken, grilled vegetables, rice, lettuce, pico de gallo, and avocado cream salsa.

Chicken stock with chicken thigh meat and vegetables.

Chicken stock with chicken thigh meat, vegetables, rice, kernel corn, pico de gallo, chipotle pepper, queso fresco, and diced avocado.

(Caldo de Res) Traditional Mexican beef soup with seasonal vegetables and corn on the cob.

Five deep fried rolled chicken taquitos, served with lettuce, cheese, sour cream, pico de gallo, and avocado sauce.

Four chicken enchiladas, served with lettuce, queso fresco, sour cream, pico de gallo, and a side of rice and beans.

Four vegetarian green enchiladas served with lettuce, queso fresco, sour cream, pico de gallo, and a side of rice and beans.

12" flour tortilla with cheese and your choice of meat served with refried beans and rice.

Diced boiled shrimp with pico de gallo, sliced avocado, and lime juice.

Diced fish with pico de gallo, lime juice, and sliced tomatoes.

Two Chicken roll taquitos served with beans, rice, sour cream, and queso fresco.

Fries loaded with queso and chicken.